Ballard District Parks & Recreation Profile PDF Download
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Author: Seattle (Wash.). Department of Parks and Recreation
Publisher:
ISBN:
Category : Parks
Languages : en
Pages : 15
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Book Description
Author: Seattle (Wash.). Department of Parks and Recreation
Publisher:
ISBN:
Category : Parks
Languages : en
Pages : 15
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Book Description
Author: Dauphin County (Pa.). Dept. of Parks & Recreation
Publisher:
ISBN:
Category : Parks
Languages : en
Pages : 42
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Book Description
![America's Changing Neighborhoods [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/0RjOEAAAQBAJ?fife=w80-h100)
Author: Reed Ueda
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 950
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Book Description
A unique panoramic survey of ethnic groups throughout the United States that explores the diverse communities in every region, state, and big city. Race, ethnicity, and immigrants' lives and identity: these are all key topics that Americans need to study in order to fully understand U.S. culture, society, politics, economics, and history. Learning about "place" through our own historical and contemporary neighborhoods is an ideal way to better grasp the important role of race and ethnicity in the United States. This reference work comprehensively covers both historical and contemporary ethnic and immigrant neighborhoods through A–Z entries that explore the places and people in every major U.S. region and neighborhood. America's Changing Neighborhoods: An Exploration of Diversity uniquely combines the history of ethnic groups with the history of communities, offering an interdisciplinary examination of the nation's makeup. It gives readers perspective and insight into ethnicity and race based on the geography of enclaves across the nation, in regions and in specific cities or localized areas within a city. Among the entries are nearly 200 "neighborhood biographies" that provide histories of local communities and their ethnic groups. Images, sidebars, cross-references at the end of each entry, and cross-indexing of entries serve readers conducting preliminary as well as in-depth research. The book's state-by-state entries also offer population data, and an appendix of ancestry statistics from the U.S. Census Bureau details ethnic and racial diversity.
Author: H. Byron Ballard
Publisher: Weiser Books
ISBN: 1633411974
Category : Body, Mind & Spirit
Languages : en
Pages : 226
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Book Description
An invitation to return to a simpler time of earth-based spirituality and ritual living, through writings from a small forest-farm in the Appalachian Highlands. This book looks at the agricultural year as a starting space for a deepening of earth-centered spirituality. It gives a set of backstories to ease the reader into a time between the pre-industrial era and the modern one, into a place where the fast-moving stress of American life can be affected by a better connection not only to the natural world but to the elegant expression of the year as expressed through seasonal festivals and celebrations. The chapters are broken into four seasons, with the quarter days a highlight within each, and feature simple skills that accompany each marker in the year. Author H. Byron Ballard offers advice on spiritual and physical immersion into the seasons that applies to readers from all areas: rural, urban, and suburban. This is also a deeply practical book, including insights into the following: Farming & gardening: composting, manure, soil preparation, pests, seed-saving Food: cooking, preserving, foraging, the summer kitchen, mushrooms and mycelium Fiber arts: knitting, crocheting, spinning, weaving, decorative cut-work, and embroidery Sewing: treadle machines, electric machines, hand sewing Household crafts: candle-making, soap-making, broom-making, sharpening tools Health: medicines, tending the dying, death and death rituals A glossary is included for any unfamiliar terms.
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 966
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Book Description
Author:
Publisher:
ISBN:
Category : Missouri
Languages : en
Pages : 1466
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Book Description
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1645
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Book Description
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: Kaitlyn Hill
Publisher: Delacorte Press
ISBN: 0593379160
Category : Young Adult Fiction
Languages : en
Pages : 369
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Book Description
Rival interns with sizzling chemistry in and out of the kitchen? That’s a recipe for love. “Sweet and satisfying!”—Jenna Evans Welch, New York Times bestselling author of Love & Gelato This summer, Reese Camden is trading sweet tea and Southern hospitality for cold brew and crisp coastal air. She's landed her dream marketing internship at Friends of Flavor, a wildly popular cooking channel in Seattle. The only problem? Benny Beneventi, the relentlessly charming, backwards-baseball-cap-wearing culinary intern—and her main competition for the fall job. Reese's plan to keep work a No Feelings Zone crumbles like a day-old muffin when she and Benny are thrown together for a video shoot that goes viral, making them the internet's newest ship. Audiences are hungry for more, and their bosses at Friends of Flavor are happy to deliver. Soon Reese and Benny are in an all-out food war, churning homemade ice cream, twisting soft pretzels, breaking eggs in an omelet showdown—while hundreds of thousands of viewers watch. Reese can't deny the chemistry between her and Benny. But the more their rivalry heats up, the harder it is to keep love on the back burner...
Author:
Publisher:
ISBN:
Category : Wisconsin
Languages : en
Pages : 810
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Book Description
Author: Victoria Newhouse
Publisher: Rizzoli International Publications
ISBN: 0789345978
Category : Gardening
Languages : en
Pages : 0
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Book Description
We are in the midst of a worldwide golden age of park creation, and featured here are powerfully telling examples at the forefront of this renaissance. Parks are essential to our well-being; this has never been clearer than it is today, and a recent surge of park development offers us much to celebrate. Parks of the 21st Century presents 52 parks in the U.S., Mexico, Canada, Europe, and China that have turned despoiled and polluted land (including former factories, railroads, and industrial waterfronts) into beneficial landscapes. Landscape architects have been referred to as “the first environmentalists,” and Parks of the 21st Century shows how parks are being designed as proactive, dynamic green spaces. The High Line in New York is an early example of how an obsolete railroad could be transformed. Opened in 2009, it now attracts nearly 8 million visitors a year. In addition to providing public open space, these renewed landscapes offer economic revitalization and large-scale environmental improvement. Among the parks featured in this book are designs by well-known professionals such as James Corner Field Operations, Michael Van Valkenburgh Associates, Kongjian Yu/Turenscape, and Catherine Mosbach.
