Bake It Better - 50 Proven Tips For Baking Mastery PDF Download
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Author: Rebekah Avraham
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Bake It Better: 50 Proven Tips For Baking Mastery Step into a world where flour dusts the air, and the tantalizing aroma of freshly baked creations beckons. "Bake It Better: 50 Proven Tips For Baking Mastery" is your passport to the heart of baking, a concise guide crafted to transform your kitchen into a haven of baking excellence. In the spirit of culinary adventure, this book is not just about recipes; it's a curated collection of fifty proven tips, the insider secrets that seasoned bakers rely on to achieve baking perfection. Whether you're a novice eager to unlock the mysteries of the oven or a seasoned pro seeking to refine your skills, these tips are your golden ticket to elevate your baking game. Each tip is a bite-sized nugget of wisdom, demystifying the intricacies of baking. Consider this your companion, guiding you through the flour-dusted journey to becoming a confident and creative baker. So, whether you're dreaming of pillowy soft bread, decadent cakes, or flaky pastries, "Bake It Better" is your go-to resource. Let the baking adventure begin - where every tip is a stepping stone toward the delightful realm of baking mastery. Happy baking!
Author: Rebekah Avraham
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Bake It Better: 50 Proven Tips For Baking Mastery Step into a world where flour dusts the air, and the tantalizing aroma of freshly baked creations beckons. "Bake It Better: 50 Proven Tips For Baking Mastery" is your passport to the heart of baking, a concise guide crafted to transform your kitchen into a haven of baking excellence. In the spirit of culinary adventure, this book is not just about recipes; it's a curated collection of fifty proven tips, the insider secrets that seasoned bakers rely on to achieve baking perfection. Whether you're a novice eager to unlock the mysteries of the oven or a seasoned pro seeking to refine your skills, these tips are your golden ticket to elevate your baking game. Each tip is a bite-sized nugget of wisdom, demystifying the intricacies of baking. Consider this your companion, guiding you through the flour-dusted journey to becoming a confident and creative baker. So, whether you're dreaming of pillowy soft bread, decadent cakes, or flaky pastries, "Bake It Better" is your go-to resource. Let the baking adventure begin - where every tip is a stepping stone toward the delightful realm of baking mastery. Happy baking!
Author: Kristin Hoffman
Publisher: Mango Media Inc.
ISBN: 1642506591
Category : Cooking
Languages : en
Pages : 394
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Book Description
Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.”―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence. Learn top tips from a professional cook. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence! In this baking book, learn more about: The science of baking from a professional cook Foundational baking techniques and mixing methods How to bake from scratch How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like Beginner's Baking Bible, Small Batch Baking, or Nadiya Bakes, you’ll love Baker Bettie’s Better Baking Book!
Author: Paula I. Figoni
Publisher: John Wiley & Sons
ISBN: 0470392673
Category : Cooking
Languages : en
Pages : 531
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Book Description
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods Practical exercises and experiments that vividly illustrate how different ingredients function Photographs and illustrations that show the science of baking at work End-of-chapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.
Author: Jeff Hertzberg, M.D.
Publisher: Macmillan
ISBN: 1250018307
Category : Cooking
Languages : en
Pages : 304
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Book Description
The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients--a perfect gift for health conscious foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy—even in beer and Scotch whiskey. But the thing they miss most? Bread. Based on overwhelming requests from their readers, Jeff Hertzberg and Zoë François have returned to their test kitchens to create an entirely gluten-free bread cookbook—most of the recipes that readers loved in Artisan Bread in Five Minutes a Day appear here in a gluten-free version. In just five minutes a day of active preparation time, you can create delectable, gluten-free Sandwich loaves. European Peasant Bread, 100% Whole Grain Loaves, French Baguettes, Crock Pot Bread, Caraway "Rye" Bread, Challah, and even fabulous dessert breads like Brioche, Doughnuts, and Sticky Pecan Caramel Rolls. Gluten-Free Artisan Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With 90 recipes—plus 100 black-and-white instructional photos and 40 gorgeous color images—the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouthwatering gluten-free artisan bread in just five minutes a day!
Author: Jeff Hertzberg, M.D.
Publisher: Macmillan
ISBN: 1250018293
Category : Cooking
Languages : en
Pages : 399
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Book Description
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
Author: Murray Jaffe
Publisher: Plume Books
ISBN: 9780452277496
Category : Baking
Languages : en
Pages : 0
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Book Description
An extraordinary baker distills a lifetime of experience into _ simple, sure-fire, and absolutely delicious recipes that anyone can follow and enjoy.Murray Jaffe knows that there are thousands of recipes for something as simple as apple pie: sour-cream apple pie, deep-dish apple pie, walnut-raisin apple pie, and on and on. And there are just as many recipes for piecrusts, with just as many choices: butter, shortening, or oil? Brown sugar or white? Rolled or pressed? For anyone who finds baking somewhat intimidating, all those choices can be overwhelming.The Perfect Recipe Baking Book contains fifty uncomplicated recipes guaranteed to produce spectacular and satisfying results for everything from apple pie to coffee cake, zucchini bread, peanut butter cookies, and blueberry muffins. Each one has been extensively tested to ensure that not only does it work, but that there is just no better way to bake it.As a professional baker-turned-millionaire, Jaffe is devoted to his craft. He knows what people like to eat and what they want to bake. He has spent his retirement tirelessly testing and perfecting these recipes for the home baker, creating the ideal version he would want to eat for the rest of his life. The results are fabulous.With invaluable tips on equipment, ovens, ingredients and baking principles, The Perfect Recipe Baking Book is, quite simply, the only baking book most of us will ever need.The author deconstructs 50 classic pies, cakes and cookies with paternal and meticulous detail. -- The New York Times
Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1936493780
Category : Cooking
Languages : en
Pages : 2639
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Book Description
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
Author: Anneka Manning
Publisher: Allen & Unwin
ISBN: 1743364695
Category : Cooking
Languages : en
Pages : 1003
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Book Description
Take a masterclass in your own kitchen with Mastering the Art of Baking. This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart. Guiding you through the sweet and the savoury alike are comprehensive step-by-step photographs and expert tips on getting the best results. No matter what your previous baking experience is, Mastering the Art of Baking will fast become your baking bible.
Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1936493462
Category : Cooking
Languages : en
Pages : 2047
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Book Description
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.
Author:
Publisher: Simon and Schuster
ISBN: 1621452751
Category : Health & Fitness
Languages : en
Pages : 352
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Book Description
"First published in 2012 as Home Hints and Tips Tested Through the Years by Reader's Digest (Australia)"--Title page verso.
