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Author: Serita Stevens
Publisher: Hard Shell Word Factory
ISBN: 0759903743
Category : Fiction
Languages : en
Pages : 196
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Book Description
Almost any sixtyish widow and grandmother would want to rest and recuperate after solving an international case of murder and intrigue (Red Sea, Dead Sea), but not Fanny Zindel. Shortly after her safe return home, she's off to Yorkshire, England, as the B'nai Brith representative to the Clifford's Tower Memorial service. The trip to York provides the perfect opportunity to visit her beloved granddaughter, horse-crazy Susan, who is attending the nearby Taddington Agricultural Boarding School. Of course, mayhem follows Fanny wherever she goes, and before she has even checked into her hotel, she has broken up a domestic squabble and found a new friend also attending the conference. The visit is going wonderfully until Mary Louise Malbys, a malicious classmate, engineers Susan's expulsion from school. Matters go from bad to worse when Mary Louise is murdered and Susan is the prime suspect. Mistrusting the efforts of the local police, Fanny launches into an investigation of her own with the reluctant assistance of Nathan Weiss, the semi-retired Mossad agent who had come from Israel, at Susan's urging, for a surprise visit with Fanny. Clearing Susan is not so easy, especially considering the sheer number of people with motive and opportunity for doing away with the nasty Mary Louise. Once again, though, Fanny's insight and determination put her on the right track to trapping the killer in a very sticky situation.
Author: Serita Stevens
Publisher: Hard Shell Word Factory
ISBN: 0759903743
Category : Fiction
Languages : en
Pages : 196
Get Book Here
Book Description
Almost any sixtyish widow and grandmother would want to rest and recuperate after solving an international case of murder and intrigue (Red Sea, Dead Sea), but not Fanny Zindel. Shortly after her safe return home, she's off to Yorkshire, England, as the B'nai Brith representative to the Clifford's Tower Memorial service. The trip to York provides the perfect opportunity to visit her beloved granddaughter, horse-crazy Susan, who is attending the nearby Taddington Agricultural Boarding School. Of course, mayhem follows Fanny wherever she goes, and before she has even checked into her hotel, she has broken up a domestic squabble and found a new friend also attending the conference. The visit is going wonderfully until Mary Louise Malbys, a malicious classmate, engineers Susan's expulsion from school. Matters go from bad to worse when Mary Louise is murdered and Susan is the prime suspect. Mistrusting the efforts of the local police, Fanny launches into an investigation of her own with the reluctant assistance of Nathan Weiss, the semi-retired Mossad agent who had come from Israel, at Susan's urging, for a surprise visit with Fanny. Clearing Susan is not so easy, especially considering the sheer number of people with motive and opportunity for doing away with the nasty Mary Louise. Once again, though, Fanny's insight and determination put her on the right track to trapping the killer in a very sticky situation.
Author: Serita Stevens
Publisher:
ISBN:
Category :
Languages : en
Pages : 264
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Book Description
Author: Marilyn Bagel
Publisher:
ISBN: 9781564407252
Category : Cooking
Languages : en
Pages : 164
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Book Description
You won't find a more enthusiastic celebration of bagel noshing than this fun, informative cookbook and reference guide to the world of bagels.
Author: Jeffrey Hamelman
Publisher: John Wiley & Sons
ISBN: 1119577519
Category : Cooking
Languages : en
Pages : 72
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Book Description
When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.
Author: Nadine Horn
Publisher: The Experiment
ISBN: 1615195157
Category : Cooking
Languages : en
Pages : 350
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Book Description
Eighty delicious, healthful, and diverse vegan breakfasts to plant-ify your mornings Breakfast is a key part of a balanced and nourished day—but for vegans it can also be the hardest meal to enjoy. Traditional breakfast fare is often loaded with animal products, leaving few options besides fruit and basic grains. But with The Ultimate Vegan Breakfast Book, vegans will have a new reason to say “good morning” thanks to these satisfying, nutritious, and flavorful recipes to start every day, whether you're looking for something . . . Fast: Unwrap a Breakfast Burrito with mushroom and chickpea “scramble,” or spoon up some ‘Nana Nice Cream with overnight oats for concentrated energy on the go.Filling: Boost your workouts with Power Waffles, Breakfast Sausage, Tempeh Bacon, and mini Breakfast Burgers.Fresh: Relax and greet the sun with a tropical Green Smoothie Bowl, or sip your way to a healthy glow with the Super Antioxidant Shake.Fun: Wow your brunch guests with Glazed Baked Donuts and Pesto Bread, and whip up batches of fresh nut butters and jams for a treat any time of day! With this comprehensive guide to all things breakfast, plant lovers have a whole new reason to savor mornings. “Everyone wants to be healthier and have more energy, especially in the morning. These scrumptious vegan recipes are a delicious way to achieve both, your way, at the breakfast table. Nadine and Jörg make it easy and fun to have mornings that not only taste good, but make us feel great.” —Jennifer Iserloh, author of The Healing Slow Cooker
Author: Cathy Barrow
Publisher: Chronicle Books
ISBN: 1797210564
Category : Cooking
Languages : en
Pages : 211
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Book Description
A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home. Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time. Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. You'll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad. With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods. BAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And it's not about the water! It's about just five ingredients and straightforward technique. AWARD-WINNING AUTHOR: Cathy Barrow is an award-winning cookbook author. She's been recognized by IACP and the James Beard Foundation for her work on Mrs. Wheelbarrow's Practical Pantry and Pie Squared, respectively. Perfect for: • Home bakers and cooks who love bagels • Bread enthusiasts looking for a new project • New Yorkers who live elsewhere and want to make a classic NY bagel at home
Author: Bonan Bageci
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Introducing, Bagel Bonanza: 100 Delicious Bagel Recipes for Every Occasion! Whether you're a devoted bagel lover, looking to try something new or just trying your hand at a homemade bagel, this cookbook has the perfect bagel recipes that are sure to please everyone! Bagels are the perfect way to start your day, add something special to your lunch or dinner, or serve up as a delicious snack in-between meals. Bagel Bonanza is packed with 100 amazing bagel recipes, featuring different varieties, fillings and accompaniments to please everyone. From classic bagels like New York-style, honey wheat and cinnamon raisin, to more adventurous flavors like pumpkin spice and whole wheat pretzel, Bagel Bonanza has them all! Every recipe in this cookbook is easy to follow and requires minimal effort and time to prepare. So whether you're a beginner baker or an experienced cook, you'll have no problem recreating these deliciously unique bagels in the comfort of your own kitchen. In this cookbook, you'll find bagels for breakfast, lunch, dinner, appetizers and even desserts! Wake up with a nourishing breakfast bagel topped with avocado, tomato and light cream cheese, or perk up a mid-afternoon with a scrumptious pretzel bagel topped with plain Greek yogurt and fruit. If you're looking to switch up your dinner routine, look no further than Bagel Bonanza. Whether you're in the mood for something savory or sweet, you'll find an array of delicious dinner bagels like garlic rosemary, smoked salmon, and s'mores. But that's not all! Complete your meal with a fun activity for the little ones, or impress your guests with a festive and flavorful appetizer bagel such as BLT bagel bites or crab and cream cheese bagel slices. Impress your friends and family with a sweet treat like a banana bread bagel with peanut butter or a bagelberry crumble with cream cheese frosting. Top it off with an "adult" bagel like strawberry basil Champagne or espresso-raspberry-chocolate. Bagel Bonanza is a must-have for anyone who loves a good bagel! With its creative recipes, fun activities, and amazing flavors, Bagel Bonanza will be your go-to bagel guide. Get your copy today and start cooking up a bagel bonanza!
Author: Alex Aton
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
This cookbook brings the taste of New York City's famous bagel shops right to your kitchen. With easy-to-follow recipes, you'll learn how to make chewy, golden bagels from scratch. But it's not just about plain bagels - you'll find a wide range of flavors, from classics like sesame and poppy seed to more unique options like pumpkin spice and blueberry. The book doesn't stop at bagel recipes. It also includes a variety of delicious sandwich ideas, both savory and sweet. Learn how to make a hearty steak and egg bagel sandwich for breakfast, or try the popular turkey avocado combo for lunch. For those with a sweet tooth, there are treats like chocolate chip bagels and fruity bagel French toast. Each recipe comes with helpful tips and tricks to ensure your bagels turn out perfect every time. You'll learn the secrets to getting that distinctive chewy texture and shiny crust that New York bagels are known for. The instructions are clear and straightforward, making this book suitable for both beginners and experienced bakers. With this cookbook, you can enjoy fresh, homemade bagels any day of the week. No more need to wait in long lines at the bagel shop or settle for store-bought alternatives. Whether you're cooking for yourself, your family, or hosting a brunch, these recipes will impress everyone with their authentic taste and texture. Don't miss out on the chance to become a bagel-making expert. Get your copy today and start creating your own bagel shop favorites at home!
Author: Audrey Le Goff
Publisher: Hachette Pratique
ISBN: 2012383432
Category : Cooking
Languages : fr
Pages : 92
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Book Description
Du bagel classique ou bagel le plus élaboré, retrouvez 40 recettes pour épater vos amis à l'apéro ou pour vous régaler en pique-nique !
Author: The bagel Bards
Publisher: Lulu.com
ISBN: 1105785661
Category : Poetry
Languages : en
Pages : 74
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Book Description
So it came to pass that a couple of poets a a congenially munching their bagels in the spacious basement refectory of a bagelry called Finaglea aa Bagel on JFK in Harvard Square, all the while conjecturing upon the potential mental, spiritual and perhaps even physical salubriousness of occasional social interface with other human beings likewise blest or cused to pursue the word, to ply their craft or sullen art, in isolation a a gave birth to the idea of Bagelbards. - Tomas O'Leary The Bagel Bards, a wide-open and ever-expanding group of writers- including several award-winning poets-have met for coffee, tea, bagels, muffins, socializing, literary gossip, and networking at Cambridge and Somerville cafes. (Their current home is Au Bon Pain in Davis Square, and any writer is welcome.)
