Bacteriological Study of Swimming Pool Sanitation

Bacteriological Study of Swimming Pool Sanitation PDF Author: Arnold Kingsley Muzzey
Publisher:
ISBN:
Category :
Languages : en
Pages : 100

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Bacteriological Study of Swimming Pool Sanitation

Bacteriological Study of Swimming Pool Sanitation PDF Author: Arnold Kingsley Muzzey
Publisher:
ISBN:
Category :
Languages : en
Pages : 100

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Studies on the Sanitation of Swimming Pools

Studies on the Sanitation of Swimming Pools PDF Author: Wallace A. Manheimer
Publisher:
ISBN:
Category : Swimming pools
Languages : en
Pages : 44

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Sanitation of Swimming Pools

Sanitation of Swimming Pools PDF Author: C. G. Gillespie
Publisher:
ISBN:
Category : Clothing and dress
Languages : en
Pages : 36

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Guide to Ship Sanitation 3rd Edition

Guide to Ship Sanitation 3rd Edition PDF Author:
Publisher:
ISBN: 9789240687936
Category : Ships
Languages : en
Pages : 0

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Book Description
The third edition of the Guide to Ship Sanitation presents the public health significance of ships in terms of disease and highlights the importance of applying appropriate control measures. It is intended to be a basis for the development of national approaches to controlling the hazards, providing a framework for policy-making and local decision-making. It may also be used as a reference for regulators, ship operators and ship builders as well as for assessing the potential health impact of projects involving the design of ships.

Functional Dairy Products

Functional Dairy Products PDF Author: T Mattila-Sandholm
Publisher: McGraw Hill Professional
ISBN: 9781855735842
Category : Business & Economics
Languages : en
Pages : 424

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Book Description
Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major collection reviews how functional dairy products help to prevent such chronic diseases as cancer, osteoporosis and cardiovascular disease. Part 2 considers product development and such issues as clinical trials and safety evaluation. Part 3 examines particular types of product from oligosaccharides to lactic acid bacteria. CONTENTS Introduction: classifying functional dairy products. Part 1 The health benefits of functional dairy products: Cancer; Coronary heart disease; Osteoporosis; Probiotics and the management of food allergy; Dairy products and the immune function in the elderly; The therapeutic use of probiotics in gastrointestinal inflammation. Part 2 Functional dairy ingredients: Caseinophosphopeptides (CPPs) as functional ingredients; Oligosaccharides; Lactic acid bacteria (LAB) in functional dairy products; Conjugated linoleic acid (CLA) as a functional ingredient. Part 3 Product development: Enhancing the functionality of prebiotics and probiotics; Safety evaluation of probiotics; Clinical trials; Consumers and functional foods; European research in probiotics and prebiotics: the PROEUHEALTH cluster; The market for functional dairy products: the case of the United States.

Bacterial Indicators/health Hazards Associated with Water

Bacterial Indicators/health Hazards Associated with Water PDF Author: A. W. Hoadley
Publisher: ASTM International
ISBN:
Category :
Languages : en
Pages : 366

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Management of Legionella in Water Systems

Management of Legionella in Water Systems PDF Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 030949382X
Category : Medical
Languages : en
Pages : 291

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Book Description
Legionnaires' disease, a pneumonia caused by the Legionella bacterium, is the leading cause of reported waterborne disease outbreaks in the United States. Legionella occur naturally in water from many different environmental sources, but grow rapidly in the warm, stagnant conditions that can be found in engineered water systems such as cooling towers, building plumbing, and hot tubs. Humans are primarily exposed to Legionella through inhalation of contaminated aerosols into the respiratory system. Legionnaires' disease can be fatal, with between 3 and 33 percent of Legionella infections leading to death, and studies show the incidence of Legionnaires' disease in the United States increased five-fold from 2000 to 2017. Management of Legionella in Water Systems reviews the state of science on Legionella contamination of water systems, specifically the ecology and diagnosis. This report explores the process of transmission via water systems, quantification, prevention and control, and policy and training issues that affect the incidence of Legionnaires' disease. It also analyzes existing knowledge gaps and recommends research priorities moving forward.

Guidelines for Safe Recreational Water Environments: Coastal and fresh waters

Guidelines for Safe Recreational Water Environments: Coastal and fresh waters PDF Author: World Health Organization
Publisher: World Health Organization
ISBN: 9789241545808
Category : Medical
Languages : en
Pages : 268

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Book Description
The new guidelines are meant to protect public health, help evaluate development projects near freshwater and recreational sites and assess potential health aspects of recreational projects.

Bacteriological Studies of the Men's Swimming Pool in the University of Wisconsin

Bacteriological Studies of the Men's Swimming Pool in the University of Wisconsin PDF Author: Dann Brewer Claudon
Publisher:
ISBN:
Category :
Languages : en
Pages : 68

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Protection of Public Health from Microbial and Chemical Hazards in Swimming Pool Environments

Protection of Public Health from Microbial and Chemical Hazards in Swimming Pool Environments PDF Author: Yuli Ekowati
Publisher: CRC Press
ISBN: 1000001814
Category : Health & Fitness
Languages : en
Pages : 182

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Book Description
This thesis describes the occurrence of microbial and chemical contaminants in swimming pools and the investigation of an alternative disinfection technology, UVOX Redox® that could reduce reliance on chlorine and the formation of chlorinated disinfection byproducts (DBPs) in swimming pools. This technology was effective in inactivation of chlorine resistant microorganisms, represented by Bacillus subtilis spores, and in combination with chlorine generated lower concentrations of chlorinated DBPs compared to chlorination alone. It enhanced the removal of pharmaceuticals and personal care products (PPCPs), which were frequently present in indoor, outdoor and spa pools. Carbamazepine and 1H-benzotriazole were the most frequently detected PPCPs, while hydrochlorothiazide and 4-methylbenzylidene camphor were detected at the highest concentration. An investigation of seven different swimming pool facilities showed that clinically relevant fungi were omnipresent. Floors at the sites where the pool visitors converge, such as the exit leading to shower rooms, showed the highest fungal concentrations. The distribution of fungi inside the swimming pool facilities highlighted potential transmission pathways and a possible risk of fungal infections. Future swimming pool water guidance should include raising awareness among swimmers, pool operators and managers about hygienic behaviour and better hygiene measures, and application of alternative disinfection technologies such as UVOX. Key features: Identifies clinically relevant fungi in swimming pool environments Identifies potential transmission pathways of clinically relevant fungi in indoor swimming pools Highlights the occurrence of PPCPs in different type of pools and their relation with pool water treatment Assesses an alternative disinfection technology for swimming pool water treatment.