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Author: Eric Rapp
Publisher: New Society Publishers
ISBN: 1771422785
Category : Technology & Engineering
Languages : en
Pages : 368
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Book Description
How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.
Author: Eric Rapp
Publisher: New Society Publishers
ISBN: 1771422785
Category : Technology & Engineering
Languages : en
Pages : 368
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Book Description
How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.
Author: Canada. Agriculture Canada
Publisher: Agriculture Canada
ISBN:
Category : Rabbit meat
Languages : en
Pages : 54
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Book Description
Author: Boyd Craven
Publisher: Createspace Independent Publishing Platform
ISBN: 9781492928560
Category : Rabbit meat industry
Languages : en
Pages : 0
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Book Description
The Urban Rabbit Project Volume 1 Backyard Meat Rabbits This is the first in a series called The Urban Rabbit Project that will share all of our different experiences with rabbits. Each Future Volume will build on the prior Volumes, but could be read as a stand-alone book. The idea is to allow the reader greater flexibility in choosing what interests them and what they find helpful to them. For example, this one is aimed obviously at those considering the idea of starting a small backyard herd of meat rabbits, but does NOT actually get into any aspects of harming any. It stops short of that. So, if one can overlook references to "meat" rabbits, it could be helpful to those interested in having outdoor pet rabbits too. There are many books about raising rabbits. I find most very general, including information on keeping rabbits as pets, raising rabbits for show, and breeding rabbits to sell to processors for profit. This book will focus specifically on, and only on sharing with the reader our personal experiences and methods of raising meat rabbits on our 120'x120' city lot in Michigan as self-sufficient meat for our family. It stops short of the actual harvesting process. I'm often on my soapbox in support of the argument that it's easier for a family to "need less" than to "spend more" money to buy quality food. Done our way, rabbit meat can cost close to zero after the initial setup is paid for. There are no taxes to pay, no middleman, no anything. It's just like we've added a meat section to our garden! Then, just like we do with our extra tomatoes, zucchini and cucumbers from our garden, we can share or trade with our neighbors who don't have any. It's that simple. Backyard Meat Rabbits can benefit every family on the planet, in my humble opinion. Next in the series: The Urban Rabbit Project Volume 2 Beyond The Pellet - Feeding Rabbits Naturally In Volume 2, I am joined by a gentleman with over 30 years of knowledge and experience in feeding meat rabbits. Mr. Rick Worden, owner of Rise And Shine Rabbitry and RiseAndShineRabbitry.com will share with us his take on going Beyond The Pellet. Like myself, Rick has worked extensively at moving away from commercial feed and towards natural feed for our rabbits. We write this together, aimed at a more advanced audience of Rabbiteers looking to take control of what their rabbits eat, what their feed costs are and ultimately what they eat.
Author: Nichki Carangelo
Publisher: Chelsea Green Publishing
ISBN: 1603588337
Category : Technology & Engineering
Languages : en
Pages : 226
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Book Description
An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable. In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.
Author: Dana Thompson
Publisher:
ISBN: 9781980309031
Category :
Languages : en
Pages : 99
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Book Description
Raising rabbits in a colony is the best way to ensure happy, healthy, natural rabbits. Our animals live a stress free life, with plenty of healthy, natural food, fresh water and sunshine. I have put together a comprehensive guide to raising meat rabbits in a colony to get you started on your way to raising your own colony of rabbits. Discover today how you can supply your family with a sustainable meat source in your own backyard. Rabbits are naturally social, so allowing them to socialize is not only easier to care for, the rabbits enjoy life more too.This is an amazing practical resource and reference book that every rabbit owner should have on their bookshelf. Everything you need to know about starting a successful rabbit colony.Topics include:+ Colony vs Cage raising+ How to set up a colony + Choosing rabbits for your colony+ Naturally feeding rabbits - raising meat rabbits without pellets+ Breeding - a beginners guide and a troubleshooting section+ Raising healthy kits+ Preventing illness+ Common illnesses and management / treatment including herbal treatments for rabbits
Author: Karen Patry
Publisher: Storey Publishing, LLC
ISBN: 1612124666
Category : Pets
Languages : en
Pages : 329
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Book Description
While rabbits are well-known for being cute and fuzzy creatures, they can also be very difficult to care for. Whether you’re an experienced rabbit farmer or building your first hutch for a pet bunny, The Rabbit-Raising Problem Solver has answers to all of your most pressing questions. In a handy question-and-answer format Karen Patry expertly addresses every aspect of rabbit care, including housing, feeding, breeding, kindling, health, and behavior. This informative, easy-to-use guide has reliable, humane solutions that will keep your animals healthy and happy.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Boyd Craven Jr
Publisher: CreateSpace
ISBN: 9781493654055
Category : Education
Languages : en
Pages : 100
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Book Description
Whether you have pet rabbits, show rabbits, fiber rabbits or a small meat rabbit herd, you already know how expensive feed prices are getting. This book will pay for itself many times over in feed savings alone. It will also enable you to go confidently into a natural feeding program, bettering your rabbit's health and happiness. In Volume 1 of The Urban Rabbit Project series "Backyard Meat Rabbits" I wrote for the beginner's benefit about why to raise rabbits, planning for rabbits and introduced an educational community. In Volume 2, I am joined by a gentleman with over 30 years of knowledge and experience in feeding rabbits naturally. Mr. Rick Worden, owner of Rise And Shine Rabbitry and RiseAndShineRabbitry.com will share with us his take on going Beyond The Pellet. Like myself, Rick has worked extensively at moving away from commercial feed and towards natural feed for our rabbits. We write this together, aimed at a more advanced audience of Rabbiteers looking to take control of what their rabbits eat, what their feed costs are and ultimately what they eat.
Author: George Streator Templeton
Publisher:
ISBN:
Category : Rabbits
Languages : en
Pages : 72
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Book Description
Author: Alan Thompson
Publisher: Read Books Ltd
ISBN: 1447493427
Category : Technology & Engineering
Languages : en
Pages : 187
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Book Description
“Keeping Poultry And Rabbits On Scraps” is an extensively illustrated guide to keeping rabbits and chickens, with a special focus on doing so as cheaply as possible. The first half of the book explains how the maximum number of eggs can be obtained from the minimum amount of imported food, while the second half aims to give practical instructions and tips. This book will appeal to those with an interest in low-cost poultry keeping. Contents include: “Poultry Farming”, “Cuniculture (Rabbit Farming)”, “Eggs From Scraps”, and “Keeping Rabbits on Scraps”. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.
