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Author: Karma Wilson
Publisher: Simon and Schuster
ISBN: 1442424117
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
This delightful baby game starts with a kiss on the nose and a smooch on the toes and ends with a tight hug night night. Share with your favorite little Baby Cakes. It's the perfect way to end any day.
Author: Karma Wilson
Publisher: Simon and Schuster
ISBN: 1442424117
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
This delightful baby game starts with a kiss on the nose and a smooch on the toes and ends with a tight hug night night. Share with your favorite little Baby Cakes. It's the perfect way to end any day.
Author: Armistead Maupin
Publisher: Random House
ISBN: 1448126967
Category : Fiction
Languages : en
Pages : 303
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Book Description
The fourth novel in the beloved Tales of the City series, Armistead Maupin’s best-selling San Francisco saga. ‘A consummate entertainer who has made a generation laugh.... It is Maupin's Dickensian gift to be able to render love convincingly’ Edmund White, Times Literary Supplement ____________________ When an ordinary househusband and his ambitious wife decide to start a family, they discover there’s more to making a baby than meets the eye. Help arrives in the form of a grieving gay neighbour, a visiting monarch, and the dashing young lieutenant who defects from her yacht. Bittersweet and profoundly affecting, Babycakes was the first piece of fiction to acknowledge the arrival of AIDS. Hurdling barriers both social and sexual, Maupin leads the eccentric tenants of Barbary Lane through heartbreak and triumph, through nail-biting terrors and gleeful coincidences in 1970s San Francisco. The result is a glittering and addictive comedy of manners that continues to beguile new generations of readers.
Author: Erin McKenna
Publisher: Clarkson Potter
ISBN: 0307885712
Category : Cooking
Languages : en
Pages : 377
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Book Description
Forget everything you’ve heard about health-conscious baking. Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternative to recklessly made desserts, one that doesn't sacrifice taste or texture. Having experimented endlessly with alternative, health-conscious sweeteners, flours, and thickeners, Erin McKenna, the proprietress of beloved bakery BabyCakes NYC, developed these recipes–most are gluten-free, all are without refined sugar–in hopes of combating her own wheat, dairy, and sugar sensitivities. In BabyCakes, she shares detailed information about the ingredients she uses (coconut flour, xanthan gum, and agave nectar, for example) and how to substitute them properly for common ones–all the while guiding you safely through techniques she’s spent years perfecting. When BabyCakes NYC opened on Manhattan’s Lower East Side in 2005, it helped propel the gluten-free and vegan baking movement into a new stratosphere. Suddenly there was a destination for those with wheat allergies and other dietary restrictions–and, soon enough, celebrities and dessert lovers of every kind–to indulge freely in delectable muffins and teacakes, brownies and cookies, pies and cobblers. Enclosed within these pages are all the “secrets” you’ll need to bring the greatness of BabyCakes NYC into your own home as well as raves and recommendations from devotees such as Natalie Portman, Jason Schwartzman, Mary-Louise Parker, Zooey Deschanel, and Pamela Anderson. For confectionists of all kinds, delicious alternatives lie within: Red Velvet Cupcakes, Chocolate Shortbread Scones with Caramelized Bananas, Strawberry Shortcake, and BabyCakes NYC’s celebrated frosting (so delicious it has fans tipping back frosting shots!), to name just a few. Finally, Erin’s blissful desserts are yours for the baking!
Author: Jocelyn Delk Adams
Publisher: Agate Publishing
ISBN: 1572847603
Category : Cooking
Languages : en
Pages : 225
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Book Description
“Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog, Grandbaby Cakes, in 2012, Adams has been putting fresh twists on old favorites. She has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her grandmother, affectionately nicknamed Big Mama, who baked and developed delicious, melt-in-your-mouth desserts. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. From pound cakes and layer cakes to sheet cakes and “baby” cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. “[Adams] offers up her greatest hits alongside sweet stories of her family’s generations-old baking traditions.” —People.com “There is a heritage of love and tradition steeped in her recipes . . . A trip down memory lane that ends with delicious treats on your table.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food
Author: Erin McKenna
Publisher: National Geographic Books
ISBN: 0307718301
Category : Cooking
Languages : en
Pages : 0
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Book Description
For those with food sensitivities, these desserts have remained a distant dream—until now. Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or refined sugar. In addition to its important primer on key ingredients and easy substitutions, BabyCakes Covers the Classics includes a section filled with Erin’s insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. They include: Thin Mints Madeleines Chocolate Chip Waffles Snickerdoodles S’mores Hamentaschen Square-Pan Tomato Pizza Six-Layer Chocolate Cake with Raspberry Preserves Banana Royale Five variations of BabyCakes NYC’s famous donuts & many more . . . BabyCakes Covers the Classics is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake.
Author: Kathy Moore
Publisher:
ISBN: 9780778804178
Category : Cooking
Languages : en
Pages : 0
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Book Description
Enjoy preparing delightful two-bite pies, muffins, appetizers and more-- perfect for any occasion. Most of these tantalizing bundles bake in less than ten minutes, are easy to make, and taste so good!
Author: Kathy Moore
Publisher:
ISBN: 9780778802976
Category : Cake
Languages : en
Pages : 0
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Book Description
In the first six months of its launch, over 500,000 Cake Pop Makers have been sold.
Author: Donna Kauffman
Publisher: Kensington Publishing Corp.
ISBN: 0758291604
Category : Fiction
Languages : en
Pages : 352
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Book Description
A dessert baker finds sweet romance in a small Southern town in this “touching and satisfying" novel by the USA Today bestselling author (Kirkus Reviews). Kit Bellamy was raised on pie. Mamie Sue's Peanut Pies, to be exact—the family company her scheming brother-in-law sold out from under her. Now Kit needs a new recipe for her life, and Georgia’s Sugarberry Island seems to have all the ingredients. In that sleepy Southern town, Kit finds a new job running the mail-order cupcake business Babycakes…and meets the tall, dark, and adorable lawyer Morgan Westlake. Having just moved to the island to raise his goddaughter, Morgan is as mouthwatering as any of Kit's creations. There’s just one fly in the batter: Morgan hails from the very law firm that helped crush her dreams. Fortunately, Kit's new friends can assure her that Morgan is no typical Westlake--and that even lawyers, not to mention single dads, need romance. If Kit can just be persuaded to follow her appetite—her sweetest dreams just might come true. Includes irresistible recipes!
Author: Eugenia Bone
Publisher: Clarkson Potter
ISBN: 0307885801
Category : Cooking
Languages : en
Pages : 226
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Book Description
A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on. In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe. With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat!" Instead, you'll be whipping up the seasons' best meals all year long.
Author: Kathy Moore
Publisher: Robert Rose
ISBN: 9780778802839
Category : Cooking
Languages : en
Pages : 0
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Book Description
They may be called "Babycakes," but the results are definitely grown up.
