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Author: Barbara Smith
Publisher: Artisan Books
ISBN: 9781579651619
Category : Cooking
Languages : en
Pages : 180
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Book Description
Shares recipes for appetizers, soups, salads, pasta, seafood, meat, poultry, side dishes, breads, and desserts, and suggests menus for cocktail parties, a Valentine's dinner, a picnic, a formal dinner, and a Kwanzaa/Christmas buffet.
Author: Barbara Smith
Publisher: Artisan Books
ISBN: 9781579651619
Category : Cooking
Languages : en
Pages : 180
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Book Description
Shares recipes for appetizers, soups, salads, pasta, seafood, meat, poultry, side dishes, breads, and desserts, and suggests menus for cocktail parties, a Valentine's dinner, a picnic, a formal dinner, and a Kwanzaa/Christmas buffet.
Author: Barbara Smith
Publisher: Random House (NY)
ISBN: 9780375502361
Category : Cooking
Languages : en
Pages : 262
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Book Description
Television lifestyle expert B. Smith shares her passion and ideas for entertaining, cooking, and crafts in this fabulous twelve-month celebration of holidays and rituals. As a restaurateur, TV host, columnist, and former model, B. Smith lets us in on the tricks of entertaining with flair and personal style. The first in a series, Rituals & Celebrations is organized by calendar month, each including two or three celebrations and containing a history of the ritual, full-course recipes, party ideas, and step-by-step craft instructions. In addition to such basic celebrations as a wine tasting at home, a Labor Day picnic on the beach, and a New Year's Eve pajama party for kids, Rituals & Celebrations also incorporates such African American traditions as a Juneteenth celebration and a bid whist card party. The book also includes some wonderful variations on traditional holidays, such as a hot pink Valentine's Day, a Thanksgiving featuring Jerked Roast Turkey, and Christmas Eve spent dipping into fondue. Shrimp Dumplings with Ginger Soy Sauce, Candied Glazed Pork Tenderloin with Sweet Potato Stuffing, and Triple Chocolate Torte are just a few of the other mouthwatering recipes included. Craft ideas include putting together the perfect houseguest thank-you basket and creating beautiful personalized hand-painted glassware. B. Smith brings these celebrations into your home and helps you make them your own. Filled with beautiful full-color photographs, B. Smith: Rituals & Celebrations completes any home and makes a great gift all year long. B. Smith gives us twelve months of menus, recipes, crafts, and party ideas that help us celebrate with style
Author: Barbara Smith
Publisher: Scribner
ISBN: 9781451671971
Category : Cooking
Languages : en
Pages : 0
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Book Description
In B. Smith’s Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South—from Cajun to creole, Soul food to “New Southern.” Laced with engaging anecdotes about culture and history, Smith’s recipes equal parts instructive and entertaining. Hers isn’t a cookbook for elaborate dinner parties or calorie counters, but rather a guide for those unafraid to smoke a pig and toss back a few sliders. From Smith’s mouthwatering catfish fingers to her Jambalaya, her Kentucky Burgoo, and the entertaining stories she tells while teaching you her tricks, B. Smith’s Southern Cooking A-Z will show even the most skeptical reader why the Wall Street Journal has hailed her as “One of the most formidable rivals of Martha Stewart.”
Author: Barbara Smith
Publisher: WaterBrook
ISBN: 140007147X
Category : Cooking
Languages : en
Pages : 210
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Book Description
Make Your Friends and Family Feel Welcome, One Meal at a Time. "Welcome to my home as we share life and laughter around the table. It means sharing my life in such a way that there is always room for one more."–Barbara Smith Some people naturally have the gift of hospitality, instinctively creating inviting, mouth-watering meals and a warm environment that assures guests, “We’re glad you’re here.” Fortunately, says food expert Barbara Smith, the rest of us have the same potential to make guests feel nurtured, and here she offers an unforgettable, not-to-be-missed treasury of recipes, tips, and how-to’s for everyone with the spiritual gift of hospitality–and for all the rest of us who want to look like we do. In Food That Says Welcome you’ll learn to: • Make “welcome” food that is healthy and easy to prepare. • Create an atmosphere that says to your guests, “You are special.” • Make hospitality your ministry and service. The mother of Grammy Award winner Michael W. Smith, Barbara has cooked for and entertained numerous celebrities–extending to them the same warmth and exuberance as to her large family. Learn what makes Barbara Smith’s meals and outreach so rave-worthy and discover how you can invoke the same spirit of hospitality in your own home and kitchen in Food That Says Welcome.
Author: Barbara Smith
Publisher: Thomas Nelson Inc
ISBN: 1418556599
Category : Cooking
Languages : en
Pages : 192
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Book Description
Michael W. Smith is a legend in the music business. But growing up, he was just "Smitty" who loved his mom's cooking. Now some of her best recipes have been gathered in this collector's cookbook. A professional caterer for 15 years, Mrs. Smith offers up a huge helping of family memories, community celebrations, and fabulous dishes. This celebration of love from the kitchen includes more than 40 pictures and 300 recipes, with an easy-to-use lay-flat design. Whether you're catering for five or 50, you'll discover down-home recipes that will have everyone asking for more.
Author: Susan Wyler
Publisher: Rodale Books
ISBN: 1609612132
Category : Cooking
Languages : en
Pages : 291
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Book Description
Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of How to Peel a Peach, advised, "Keep this book as a reference whenever you are entertaining." And Rose Levy Berenbaum, author of The Cake Bible, declared, "She puts together the components of a dinner with the passion, perfection, and ease of a master painter. The game plans . . . enable any cook to impress without risk." This new edition builds on the premise of the original-that many a home cook can manage the occasional dinner party for 4 to 6, but when it comes to entertaining a crowd of 10 or more, the logistics become exponentially more complicated. Wyler's ingeniously user-friendly combination of creative menus, do-ahead game plans, and crowd-pleasing recipes makes it possible for any home cook to entertain on a large scale. Wyler has expanded the volume to include over 225 recipes and 35 menus for a variety of sizes and occasions-such as Tuscan Lunch for 12 to 16, Black and Orange Halloween Party for 24, even a Wedding Supper for 50. A perfect balance of inspiring and instructive, Cooking for a Crowd is a must-have for all home cooks who want to bring large groups of family and friends together at the table.
Author: James R. Hurford
Publisher: Cambridge University Press
ISBN: 9780521289498
Category : Language Arts & Disciplines
Languages : en
Pages : 308
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Book Description
Introduces the major elements of semantics in a simple, step-by-step fashion. Sections of explanation and examples are followed by practice exercises with answers and comment provided.
Author: Deb Perelman
Publisher: Knopf
ISBN: 1101874821
Category : Cooking
Languages : en
Pages : 352
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Book Description
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.
Author: Maggie Smith
Publisher: Knopf Books for Young Readers
ISBN: 0307983277
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Join the Mousekin family as they prepare for Christmas! Filled with crafts and recipes, poems and stories, this is a Christmas book to share with the whole family, year after year. All the highlights of a great December are here. The Mousekins pick out and decorate a tree. Make paper snowflakes with Nana Mousekin. Bake cookies for friends and neighbors. Write letters to Santa Mouse. Welcome carolers. Sled and skate and make a snowmouse. Share family stories of Christmases past. And find secret corners of the house to work on surprise presents for each other. You can celebrate along with the Mousekins—this book includes recipes for cookies, instructions for paper and felt crafts, and stories and poems to share with your family. Maggie Smith perfectly captures the happy whirl that is Christmas—when the house smells of cinnamon and ginger and you’re putting the finishing touches on homemade gifts, and the excitement of secrets soon to be revealed is buzzing in the air. Open these pages and step into the warmth of family, the spirit of sharing, and a season full of love.
Author: Michael Diamond
Publisher: Faber & Faber
ISBN: 0571308066
Category : Music
Languages : en
Pages : 598
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Book Description
THE #1 NEW YORK TIMES, GRAMMY-NOMINATED BESTSELLER A SUNDAY TIMES, GUARDIAN, OBSERVER, ROLLING STONE, AND ROUGH TRADE BOOK OF THE YEAR A panoramic experience that tells the story of Beastie Boys, a book as unique as the band itself-by band members AD-ROCK and Mike D, with contributions from Amy Poehler, Colson Whitehead, Spike Jonze, Wes Anderson, Luc Sante, and more. THE INSPIRATION FOR THE 5-TIME EMMY NOMINATED, SPIKE JONZE-DIRECTED BEASTIE BOYS STORY 'One of the greatest music books ever published.' MAX PORTER Formed as a New York City hardcore band in 1981, Beastie Boys struck an unlikely path to global hip hop superstardom. Here is their story, told for the first time in the words of the band. Adam "AD-ROCK" Horovitz and Michael "Mike D" Diamond offer revealing and very funny accounts of their transition from teenage punks to budding rappers; their early collaboration with Russell Simmons and Rick Rubin; the almost impossible-to-fathom overnight success of their debut studio album Licensed to Ill; that album's messy fallout; their break with Def Jam, move to Los Angeles, and rebirth as musicians and social activists, with the genre-defying masterpiece Paul's Boutique. For more than twenty years, this band has had a wide-ranging and lasting influence on popular culture. With a style as distinctive and eclectic as a Beastie Boys album, Beastie Boys Book upends the typical music memoir. Alongside the band narrative you will find rare photos, original illustrations, a cookbook by chef Roy Choi, a graphic novel, a map of Beastie Boys' New York, mixtape playlists, pieces by guest contributors, and many more surprises. 'Memoir, graphic novel, cookbook, photo-journal, love letter, elegy: this vast, unwieldy, marvellous book, narrated, like the band's songs, scatter-gun style by the two surviving Beastie Boys, is as original, uncategorisable and attention-grabbing as their music.' SUNDAY TIMES (BOOK OF THE YEAR) 'Wide-ranging and unorthodox . . . [a] treat . . . insightful about the group's shifting music and are expert yarn-spinners, homing in on telling vignettes rather than doling out a straightforward history . . . shot through with yearning and melanchonly.' GUARDIAN (BOOK OF THE YEAR) 'Here is their story, told for the first time in the words of the ban With a style as distinctive and eclectic as a Beastie Boys album, Beastie Boys Book upends the typical music memoir . . . Our clear winner for Book of the Year.' ROUGH TRADE (BOOK OF THE YEAR) 'The Beasties didn't play by the rules during their career, and this memoir by surviving members Michael Diamond and Adam Horovitz doesn't either . . . hiliarious, at times heartwarming.' ROLLING STONE (BOOK OF THE YEAR)
