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Author: Andrew Zimmern
Publisher: Beaver's Pond Press
ISBN: 9781643439860
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
"Twelve-year-old AZ dreams of becoming the world's greatest explorer. Instead, he's stuck in summer school with just Odd Uncle Arthur for company. Little does AZ know that this summer will be his most thrilling--and dangerous--adventure yet. After a time-traveling mishap, AZ finds himself in Ophir, a lost city full of wonder, secrets... and cursed tombs. AZ must rely on his new friends and his gut to get him home. But first, he must summon the courage to guard magic artifacts from a repulsive villain. Will blood-thirsty crocodiles, turbulent rapids, and a stomach-churning feast stand in his way? Or does he have what it takes to join the Alliance of World Explorers?"--
Author: Andrew Zimmern
Publisher: Beaver's Pond Press
ISBN: 9781643439860
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
"Twelve-year-old AZ dreams of becoming the world's greatest explorer. Instead, he's stuck in summer school with just Odd Uncle Arthur for company. Little does AZ know that this summer will be his most thrilling--and dangerous--adventure yet. After a time-traveling mishap, AZ finds himself in Ophir, a lost city full of wonder, secrets... and cursed tombs. AZ must rely on his new friends and his gut to get him home. But first, he must summon the courage to guard magic artifacts from a repulsive villain. Will blood-thirsty crocodiles, turbulent rapids, and a stomach-churning feast stand in his way? Or does he have what it takes to join the Alliance of World Explorers?"--
Author: Andrew Zimmern
Publisher: Feiwel & Friends
ISBN: 1466827661
Category : Juvenile Nonfiction
Languages : en
Pages : 210
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Book Description
Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures. Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.
Author: Heather McElhatton
Publisher: Harper Collins
ISBN: 0061857025
Category : Fiction
Languages : en
Pages : 783
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Book Description
There are hundreds of lives sown inside Pretty Little Mistakes, Heather McElhatton's singularly spectacular, breathtakingly unique novel that has more than 150 possible endings. You may end up in an opulent mansion or homeless down by the river; happily married with your own corporation or alone and pecked to death by ducks in London; a Zen master in Japan or morbidly obese in a trailer park. Is it destiny or decision that controls our fate? You can't change your past and start over from scratch in real life—but in Pretty Little Mistakes, you can! But be warned, choose wisely.
Author: William Day Crockett
Publisher:
ISBN:
Category : Bible
Languages : en
Pages : 394
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Book Description
Author: Mira Wasserman
Publisher: University of Pennsylvania Press
ISBN: 0812249208
Category : Religion
Languages : en
Pages : 328
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Book Description
In Jews, Gentiles, and Other Animals, Mira Beth Wasserman undertakes a close reading of Avoda Zara, arguably the Babylonian Talmud's most scandalous tractate. According to Wasserman, Avoda Zara is where this Talmud joins the humanities in questioning what it means to be a human.
Author: Alonzo Trevier Jones
Publisher: TEACH Services, Inc.
ISBN: 157258288X
Category : History
Languages : en
Pages : 491
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Book Description
From the chaos of the Tower of Babel to the tragedy of the Babylonian captivity, Empires of the Bible tells the story of the ancient civilizations in the Old Testament. Using research conducted in Babylon and Egypt, this book includes many valuable and historical records inscribed in stone by the very men living in those ancient times. These records combined with Bible history of the same, are woven together in one connected story. Reprinted exactly from the 1904 original, this book also includes a series of 21 maps which trace the course of those empires. The unique design of this book will be found useful by every student, either of the Bible or history.
Author: Eyal Weizman
Publisher: Verso Books
ISBN: 1804297100
Category : Political Science
Languages : en
Pages : 369
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Book Description
How does Israel extend its control over Palestinian lands? From the tunnels of Gaza to the militarized airspace of the Occupied Territories, Eyal Weizman unravels the mechanisms of control and how they have transformed Gaza and the West Bank into a war zone. This is essential reading for understanding how architecture and infrastructure are used as lethal weapons in the formation of Israel. In this new edition, Weizman explains how the events following the invasion of Gaza in October 2023 bear witness to the continuing policies of oppression. He details how this book became a foundational text for Forensic Architecture.
Author: Burton MacDonald
Publisher: Amer School of Oriental
ISBN: 9780897570312
Category : History
Languages : en
Pages : 287
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Book Description
Annotation Archaeologist McDonald presents the history of the identification of an array of biblical sites and offers his own suggestions for site locations based of information from the biblical texts, extra-biblical literary information, toponymic considerations, and archaeology. Some of the specific sites examined in this book include the cities of Sodom and Gomorrah; the Exodus itineraries; the territories and sites of the Israelite tribes, such as Reuben and Gad; as well as Ammon, Moab, Edom, and Gilead. Annotation c. Book News, Inc., Portland, OR (booknews.com).
Author: Stephen Nelson Haskell
Publisher:
ISBN:
Category : Bible
Languages : en
Pages : 454
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Book Description
Author: Andrew Zimmern
Publisher: National Geographic Books
ISBN: 0767931300
Category : Travel
Languages : en
Pages : 0
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Book Description
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine—bizarre, gross or downright stomach turning as it may be to us—is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic—the bizarre truth—about cultures everywhere. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of far-flung locales and seeks the most prized of the modern traveler’s goals: The Authentic Experience. Written in the smart, often hilarious voice he uses to narrate his TV shows, Zimmern uses his adventures in “culinary anthropology” to illustrate such themes as: why visiting local markets can reveal more about destinations than museums; the importance of going to “the last stop on the subway”—the most remote area of a place where its essence is most often revealed; the need to seek out and catalog “the last bottle of coca-cola in the desert,” i.e. disappearing foods and cultures; the profound differences between dining and eating; and the pleasures of snout to tail, local, fresh and organic food. Zimmern takes readers into the back of a souk in Morocco where locals are eating a whole roasted lamb; along with a conch fisherman in Tobago, who may be the last of his kind; to Mississippi, where he dines on raccoon and possum. There, he writes, "People said, 'That's roadkill!' ‘No it's not,’ I said. ‘It's a cultural story.’” Whether it’s a session with an Incan witch doctor in Ecuador who blows fire on him, spits on him, thrashes him with poisonous branches and beats him with a live guinea pig or drinking blood in Uganda and cow urine tonic in India or eating roasted bats on an uninhabited island in Samoa, Zimmern cheerfully celebrates the undiscovered destinations and weird wonders still remaining in our increasingly globalized world.
