Author: Richard Manning
Publisher: North Point Press
ISBN: 1466823429
Category : Nature
Languages : en
Pages : 288
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Book Description
In this provocative, wide-ranging book, Against the Grain, Richard Manning offers a dramatically revisionist view of recent human evolution, beginning with the vast increase in brain size that set us apart from our primate relatives and brought an accompanying increase in our need for nourishment. For 290,000 years, we managed to meet that need as hunter-gatherers, a state in which Manning believes we were at our most human: at our smartest, strongest, most sensually alive. But our reliance on food made a secure supply deeply attractive, and eventually we embarked upon the agricultural experiment that has been the history of our past 10,000 years. The evolutionary road is littered with failed experiments, however, and Manning suggests that agriculture as we have practiced it runs against both our grain and nature's. Drawing on the work of anthropologists, biologists, archaeologists, and philosophers, along with his own travels, he argues that not only our ecological ills-overpopulation, erosion, pollution-but our social and emotional malaise are rooted in the devil's bargain we made in our not-so-distant past. And he offers personal, achievable ways we might re-contour the path we have taken to resurrect what is most sustainable and sustaining in our own nature and the planet's.
Author: James R. Scobie
Publisher: University of Texas Press
ISBN: 1477304932
Category : History
Languages : en
Pages : 233
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Book Description
On the Argentine pampas, between the years 1860 and 1910, a dramatic social and agricultural revolution took place. The haunts of wild cattle, native peoples, and gauchos were transformed into cultivated fields and rich pastures. A land that had produced only scrawny sheep and cattle became one of the world’s leading exporters of wheat, corn, beef, mutton, and wool. A country that had had only a sparse and scattered Spanish and mestizo population now boasted a metropolis of one and a half million, and a national population of eight million people, nearly a third of whom were born in Europe. These were significant changes, and wheat growing played a major role in all of them. This study traces the development of the Argentine wheat zone, focusing on the part wheat played in forming the Argentina of today. James R. Scobie begins his account with the first settlers who colonized Santa Fe in the 1850s and shows how they and thousands of other European immigrants converted this vast grassland into a world breadbasket. He explains why these small farmer-owners soon gave way to tenant farmers, and how crop farming developed primarily as servant to the predominant sheep and cattle interests. He expands on several factors responsible for this evolvement: the elimination of indigenous threat, the coming of the railroad, the agricultural policy—or lack of policy—of the Argentine government, and the urban orientation of the Argentine people. The railroads, by suppressing the building of other roads through the pampas, had the effect of isolating the wheatgrowers. By making the products of the pampas available to world markets, the railroads opened up new trade, which helped the growth of cities tremendously; but this very prosperity pushed the cost of land far beyond the wheatgrower’s ability to buy it. The result was a pampas without settlers, a frontier filled with migrant sharecroppers and tenant farmers, a land exploited but not possessed. Transiency as well as isolation became the common denominators of these families, who were forced to move every few years to make way for more valued tenants—sheep and cattle. They left behind them no schools, no churches, no roads, no villages. Immigrants came to labor but not to sink their roots in the pampas. Without sentimentality but with understanding and compassion, Scobie explores every facet of the lives of these laborers who created Argentina’s agricultural greatness. His examination of Argentina’s broad policies toward land, immigration, and tariffs shows that the national government had little lasting or effective interest in the country’s agricultural development. In a social sense, the thousands of immigrants who toiled the pampas were looked upon as the wild cattle or fertile soil—blessings which neither needed nor warranted official attention. Scobie’s conclusion is that Argentina got better than it deserved.
Author: Mark Shepard
Publisher: Acres U.S.A., Incorporated
ISBN: 9781601730350
Category : Agricultural ecology
Languages : en
Pages : 0
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Book Description
Around the globe most people get their calories from "annual" agriculture - plants that grow fast for one season, produce lots of seeds, then die. Every single human society that has relied on annual crops for staple foods has collapsed. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel and many other needs - in your own backyard, farm or ranch. This book, based on real-world practices, presents an alternative to the agriculture system of eradication and offers exciting hope for our future.
Author: Jerry Apps
Publisher: Wisconsin Historical Society
ISBN: 0870207253
Category : Social Science
Languages : en
Pages : 335
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Book Description
"I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.
Author: Charles Massy
Publisher: Chelsea Green Publishing
ISBN: 1603588140
Category : Technology & Engineering
Languages : en
Pages : 530
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Book Description
“Charles Massy has written a definitive masterpiece that takes its place along with the writings of Aldo Leopold, Wendell Berry, Masanobu Fukuoka, Humberto Maturana, and Michael Pollan. No work has more brilliantly defined regenerative agriculture and the breadth of its restorative impact upon human health, biodiversity, climate, and ecological intelligence." --Paul Hawken In Call of the Reed Warbler, Charles Massy explores regenerative agriculture and the vital connection between our soil and our health. It is the story of how a grassroots revolution—a true underground insurgency—can save the planet, help reduce and reverse climate change, and build healthy people and healthy communities, pivoting significantly on our relationship with growing and consuming food. Using his personal experience as a touchstone—from an unknowing, chemical-using farmer with dead soils to a radical ecologist farmer carefully regenerating a 2000-hectare property to a state of natural health—Massy tells the real story behind industrial agriculture and the global profit-obsessed corporations driving it. With evocative stories, he shows how other innovative and courageous farmers are finding a new way. At stake is not only a revolution in human health and in our communities, but the very survival of the planet. For farmers, backyard gardeners, food buyers, health workers, policy makers, and public leaders alike, Call of the Reed Warbler offers a tangible path forward and a powerful and moving paean of hope. It’s not too late to regenerate the earth. Call of the Reed Warbler shows the way forward for the future of our food supply, our planet, and our health.
Author: Forrest Pritchard
Publisher: Rowman & Littlefield
ISBN: 0762794380
Category : Nature
Languages : en
Pages : 341
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Book Description
With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family’s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community. There is nothing young Farmer Pritchard won’t try. Whether he’s selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard’s world crackles with colorful local characters—farm hands, butchers, market managers, customers, fellow vendors, pet goats, policemen—bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father’s death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals. More than a charming story of honest food cultivation and farmers’ markets, Gaining Ground tugs on the heartstrings, reconnecting us to the land and the many lives that feed us.
Author: Donald P. Franzmeier
Publisher: Waveland Press
ISBN: 1478633670
Category : Technology & Engineering
Languages : en
Pages : 208
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Book Description
Throughout its previous four editions, Soil Science Simplified has helped generations of students understand the basic concepts and scientific principles of soils. The Fifth Edition expands on that foundation, providing a perfect overview for those seeking a concise, practical introduction to the subject. The authors’ combined 100 years of teaching experience result in a handbook that won’t confuse or intimidate students. The Fifth Edition retains the text’s solid grounding in classification, genesis, and morphology of soils. New chapters cover such contemporary topics as soil mineralogy, soil moisture regimes, current soil survey practices, and how soil management practices directly affect the quality of a variety of water resources.
Author: Michael Phillips
Publisher: Chelsea Green Publishing
ISBN: 160358658X
Category : Gardening
Languages : en
Pages : 257
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Book Description
In Mycorrhizal Planet, Michael Phillips offers new insights into the invisible world beneath our feet, explaining the crucial, symbiotic role that fungi play in everything from healthy plants to healthy soils to a healthy planet.--COVER.
Author: Cris Peterson
Publisher: Boyds Mills Press
ISBN: 9781590782712
Category : Juvenile Nonfiction
Languages : en
Pages : 44
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Book Description
Introduces readers to twelve types of farm machinery.
Author: Helmut Kohnke
Publisher: Waveland Press
ISBN: 1478609303
Category : Technology & Engineering
Languages : en
Pages : 173
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Book Description
A concise, inexpensive treatment! Soil Science Simplified, 4/E was written to acquaint students with the basic concepts and scientific principles of soils without the burden of an extensive study. This useful, well-priced handbook includes discussions of soil classification, soil morphology, and soil and the environment. In addition, a chapter on soil surveys helps readers understand soil resources and apply the information presented in soil surveys to managing the soil environment. Outstanding features: 1) provides essential coverage of factors of soil formation; 2) outlines the most current principles of soil taxonomy; 3) provides an assortment of helpful tables, maps, and line drawings; 4) includes an expanded glossary.
