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Author: Brandon T. Snider
Publisher: Disney Electronic Content
ISBN: 1368025129
Category : Juvenile Fiction
Languages : en
Pages :
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Book Description
Ant-Man is a very mischievous Super Hero. So it's up to Cassie to tell her dad to GROW UP! Watch as Ant-Man shows you just how big he can grow. Can Ant-Man grow bigger than the Hulk? Can Ant-Man grow bigger than the Avengers Tower? But what happens when Ant-Man grows TOO BIG?! Told using playful repetition, this story will have parents and children alike saying "Grow Up, Ant-Man!"
Author: Brandon T. Snider
Publisher: Disney Electronic Content
ISBN: 1368025129
Category : Juvenile Fiction
Languages : en
Pages :
Get Book Here
Book Description
Ant-Man is a very mischievous Super Hero. So it's up to Cassie to tell her dad to GROW UP! Watch as Ant-Man shows you just how big he can grow. Can Ant-Man grow bigger than the Hulk? Can Ant-Man grow bigger than the Avengers Tower? But what happens when Ant-Man grows TOO BIG?! Told using playful repetition, this story will have parents and children alike saying "Grow Up, Ant-Man!"
Author: Benjamin Law
Publisher: Black Inc.
ISBN: 1743821085
Category : Literary Collections
Languages : en
Pages : 370
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Book Description
‘No amount of YouTube videos and queer think pieces prepared me for this moment.’ ‘The mantle of “queer migrant” compelled me to keep going – to go further.’ ‘I never “came out” to my parents. I felt I owed them no explanation.’ ‘All I heard from the pulpit were grim hints.’ ‘I became acutely aware of the parts of myself that were unpalatable to queers who grew up in the city.’ ‘My queerness was born in a hot dry land that was never ceded.’ ‘Even now, I sometimes think that I don’t know my own desire.’ Compiled by celebrated author and journalist Benjamin Law, Growing Up Queer in Australia assembles voices from across the spectrum of LGBTIQA+ identity. Spanning diverse places, eras, ethnicities and experiences, these are the stories of growing up queer in Australia. ‘For better or worse, sooner or later, life conspires to reveal you to yourself, and this is growing up.’ With contributions from David Marr, Fiona Wright, Nayuka Gorrie, Steve Dow, Holly Throsby, Sally Rugg, Tony Ayres, Nic Holas, Rebecca Shaw and many more.
Author: Judy Barrett
Publisher: Texas A&M University Press
ISBN: 1623493439
Category : Gardening
Languages : en
Pages : 130
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Book Description
Veteran gardener and author Judy Barrett’s book dispels the idea that growing plants we can eat is harder than growing plants we can’t eat and introduces readers to the idea of placing plants that can produce in an ordinary landscape, a harvest of herbs, vegetables, fruits, and nuts. Whether buying a few tomato plants for a patio container or exploring the idea of a frontyard or kitchen plot, incorporating plants that “bear food” into the landscape has real appeal, even to weekend gardeners. For the more ambitious, Barrett offers a primer on the various kinds of garden beds that are easy to create and maintain. For those without the space to garden themselves, she describes where and how one can buy the bounty produced by others in farmers markets, farm stands, and pick-your-own operations. Finally, Barrett invites readers to enjoy the camaraderie and learning opportunities available at community, neighborhood, and schoolyard gardens.
Author: Marian Keyes
Publisher: Doubleday Canada
ISBN: 038569590X
Category : Fiction
Languages : en
Pages : 656
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Book Description
INSTANT #1 BESTSELLER! A brand-new book from the #1 bestselling author of The Break and The Woman Who Stole My Life. They're a glamorous family, the Caseys. Johnny Casey, his two brothers Ed and Liam, their beautiful, talented wives and all their kids spend a lot of time together--birthday parties, anniversary celebrations, weekends away. And they're a happy family. Johnny's wife, Jessie--who has the most money--insists on it. Under the surface, though, conditions are murkier. While some people clash, other people like each other far too much . . . Still, everything manages to stay under control--that is, until Ed's wife, Cara, gets a concussion and can't keep her thoughts or opinions to herself. One careless remark at Johnny's birthday party, with the entire family present, and Cara starts spilling all their secrets. As everything unravels, each of the adults finds themselves wondering if it's--finally--the time to grow up.
Author: Tash Aw
Publisher: Simon and Schuster
ISBN: 1632060450
Category : Biography & Autobiography
Languages : en
Pages : 80
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Book Description
A whirlwind personal history of modern Asia, as told through his Malaysian and Chinese heritage
Author: Bibek Ray
Publisher: CRC Press
ISBN: 1040251846
Category : Technology & Engineering
Languages : en
Pages : 538
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Book Description
Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate change and global warming also affect agriculture and food production, in turn shifting microbial ecology. Such changes will affect pathogen behavior, spoilage, and microbial growth, impacting food safety and quality. Health-conscious consumers are also looking for foods with alternative protein sources from plants and insects, such as fermented, antioxidant, and micronutrient-rich superfoods. All three areas of food microbiology—beneficial, spoilage, and pathogenic microbiology—are expanding and progressing incredibly. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete genomes, gene editing, and biotechnology for starter cultures and probiotics improvement and application of sophisticated analytical tools for microbial analysis. Fundamental Food Microbiology, Sixth Edition captures these developments and broadens coverage of foodborne disease mechanisms, spoilage microbes, and microbial inactivation strategies. Written by experts with approximately sixty years of combined experience, the book provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different types of foods. See What’s New in the Sixth Edition Condensed chapter descriptions with illustrations CRISPR/Cas system for gene editing Novel food processing technologies, including plasma and micro/nanobubble technologies Food radiation and hurdle concept chapters are merged and overhauled Comprehensive list of mycotoxins and seafood-related toxins Updates on several new antimicrobial compounds from animal and plant sources Maintaining the high standard set by the previous bestselling editions, and based on feedback from students and professors, this new edition includes even more easy-to-follow figures and illustrations. The chapters are presented logically, connecting the information and allowing students to understand and retain the concepts presented easily. These features make this a comprehensive introductory text for undergraduates and a valuable reference for graduate-level and working professionals in food microbiology, food safety, or food technology.
Author: Brendan Kiely
Publisher: Simon and Schuster
ISBN: 1442484918
Category : Young Adult Fiction
Languages : en
Pages : 320
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Book Description
“In a lyrical and hard-hitting exploration of betrayal and healing, the son of a Connecticut socialite comes to terms with his abuse at the hands of a beloved priest” (Kirkus Reviews, starred review). As sixteen-year-old Aidan Donovan’s fractured family disintegrates around him, he searches for solace in a few bumps of Adderall, his father’s wet bar, and the attentions of his local priest, Father Greg—the only adult who actually listens to him. When Christmas hits, Aidan’s world collapses in a crisis of trust when he recognizes the darkness of Father Greg’s affections. He turns to a crew of new friends to help make sense of his life: Josie, the girl he just might love; Sophie, who’s a little wild; and Mark, the charismatic swim team captain whose own secret agonies converge with Aidan’s. The Gospel of Winter maps the ways love can be used as a weapon against the innocent—but can also, in the right hands, restore hope and even faith. Brendan Kiely’s unflinching and courageous debut novel exposes the damage from the secrets we keep and proves that in truth, there is power. And real love.
Author: Larry V. Stockman
Publisher: Prima Lifestyles
ISBN:
Category : Family & Relationships
Languages : en
Pages : 260
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Book Description
Family therapist Dr. Larry V. Stockman and Cynthia S. Graves offer reassurance and answers for anyone whose adult offspring have had a hard time adjusting to the real world. They outline a proven, nonjudgemental approach that has been highly effective.
Author: Gary S. Tucker
Publisher: John Wiley & Sons
ISBN: 1444348035
Category : Technology & Engineering
Languages : en
Pages : 222
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Book Description
Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these production operations makes it more important than ever that the process is performed perfectly every time: failure will lead to product deterioration and loss of sales at best, and at worst to serious illness or death. This volume is a definitive modern-day reference for all those involved in thermal processing. It covers all of the essential information regarding the preservation of food products by heat. It includes all types of food product, from those high in acid and given a mild heat process to the low-acid sterilised foods that require a full botulinum cook. Different chapters deal with the manufacturing steps from raw material microbiology, through various processing regimes, validation methods, packaging, incubation testing and spoilage incidents. The authors have extensive knowledge of heat preservation covering all parts of the world and represent organisations with formidable reputations in this field. This book is an essential resource for all scientists and technologists in the food manufacturing industry as well as researchers and students of food science and technology.
Author: Antonio Bevilacqua
Publisher: Woodhead Publishing
ISBN: 0081005032
Category : Technology & Engineering
Languages : en
Pages : 350
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Book Description
The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability of taste, texture, aroma, and other perceptions. Divided into four sections, the first section defines microbial spoilage of food, with special emphasis on methods for the evaluation of spoiling phenomena and the status of their regulatory framework, examining both existing regulations and possible gaps. The second section examines spoiling microorganisms, covering a range of common spoilage microorganisms, including pseudomonas, yeasts, and molds and spore formers, as well as less-common spoilers, including lactic acid bacteria and specific spoilage organisms in fish. The third section highlights spoiling phenomena within certain food types. Chapters cover dairy, fish, meat, and vegetables, and other products. The final section investigates emerging topics which point to future trends in the research of food spoilers. There is insight into microorganisms resistant to preservation, the role of biofilms in food quality, and the link between food safety and food spoilage, with a special emphasis on certain spoiling microorganisms which could be opportunistic pathogens. Written by an international team of leading authors, this book provides state-of-the-art coverage of this topic, which is essential to the shelf-life and quality of food. - Provides in-depth coverage of the different spoilers which cause the deterioration of foods, including less common spoilers not covered in other publications - Includes dedicated chapters covering the spoilage of specific products, making this book ideal for those working in the food industry - Presents a framework for future research in the area of foodborne spoilers
