Avocado Grower's Handbook

Avocado Grower's Handbook PDF Author: Frank D. Koch
Publisher:
ISBN: 9780960206629
Category : Avocado
Languages : en
Pages : 273

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Book Description

Avocado Grower's Handbook

Avocado Grower's Handbook PDF Author: Frank D. Koch
Publisher:
ISBN: 9780960206629
Category : Avocado
Languages : en
Pages : 273

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Book Description


Avocado Culture in California

Avocado Culture in California PDF Author: California Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76

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Book Description


Avocado Information Kit

Avocado Information Kit PDF Author: N. T. Vock
Publisher:
ISBN: 9780724267248
Category : Avocado
Languages : en
Pages :

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Cannabis Grower's Handbook

Cannabis Grower's Handbook PDF Author: Ed Rosenthal
Publisher: Ed Rosenthal
ISBN: 1936807556
Category : Gardening
Languages : en
Pages : 819

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Book Description
Ed Rosenthal has been teaching people how to grow marijuana for decades. Let him help you cultivate bountiful buds, and lots of them. The techniques and tools for growing cannabis have changed over the past five years. Ed shows you the most productive and easiest methods in his new, most comprehensive book. Cannabis Grower’s Handbook features the latest innovations in marijuana cultivation that will save you time, money, and energy, including: How to set up different types of home gardens, indoors and out The newest, most efficient LED lights including adjustable spectrum fixtures How to use sustainable regenerative gardening techniques Fast, reliable drying and curing methods Comprehensive integrated pest management Choosing what to grow—find out more about high THC, autoflowers, and CBD varieties Many more tools, tips, and techniques! Cannabis Grower’s Handbook is the definitive guide for all cultivators. First-time home growers will learn how to get started and enjoy a successful first harvest. Experienced growers will find new information about lighting, flowering, outdoor CO2, stimulating growth, and harvesting. This book is an essential reference for developing standard operating procedures, whether for micro-operations or large-scale commercial cannabis operations. 600 PAGES OF FULL-COLOR PHOTOS, DIAGRAMS, AND CHARTS. ED ROSENTHAL is a legend—a veteran educator and an outspoken proponent of Full Legalization and The Right to Grow. His books are beloved by growers for their accessible style, accuracy, and innovative content. Ed wrote Cannabis Grower’s Handbook with a team of botanists, industry consultants, and scientists to ensure that you have the most up-to-date, accurate information to help you grow. This is the most extensively researched book about marijuana cultivation available. It will be your handy guide, like having an expert in your garden.

The Avocado

The Avocado PDF Author: Bruce A. Schaffer
Publisher: CABI
ISBN: 1845937015
Category : Nature
Languages : en
Pages : 604

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Book Description
This book is comprised of 15 chapters covering principles and basic understanding in avocado science, technology, best management practices and postharvest aspects. It is aimed at avocado researchers, libraries, teachers and academics, students, advisers, cutting edge growers and industry support personnel. Topics discussed include the history, distribution, uses, taxonomy, botany, genetics, breeding, ecology, reproductive biology, ecophysiology, cultivars and rootstocks, propagation, biotechnology, irrigation and mineral nutrition, crop management, foliar, fruit and soil-borne diseases, insect and mite pests and harvesting, packing, postharvest technology, transport and processing.

Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing PDF Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1119098947
Category : Technology & Engineering
Languages : en
Pages : 1104

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Book Description
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.

Western Fertilizer Handbook

Western Fertilizer Handbook PDF Author: Western Plant Health Association
Publisher:
ISBN: 9781577666790
Category : Crops
Languages : en
Pages : 0

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Book Description
This book "is written specifically for western agriculture and for individuals seeking practical, production-oriented, problem-solving information. ... Basic information is included on properties of soil, water, and plants. Fertilizer products, their properties, and their management are presented, as is related information on soil amendments and irrigation water quality. All this is framed in the context of western agriculture--that is, primarily high-yielding irrigated crops grown on soils frequently having a pH above 7.0"--Foreword.

Noni

Noni PDF Author: Scot C. Nelson
Publisher: PAR
ISBN: 0970254466
Category : Health & Fitness
Languages : en
Pages : 114

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Book Description


Growing Tasty Tropical Plants in Any Home, Anywhere

Growing Tasty Tropical Plants in Any Home, Anywhere PDF Author: Laurelynn G. Martin
Publisher: Storey Publishing
ISBN: 1603425772
Category : Gardening
Languages : en
Pages : 161

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Book Description
Presents practical advice on selecting, growing, caring for, and pruning a variety of tropical plants and exotic edibles that will grow and thrive in indoor containers.

The Cultivation of Avocado

The Cultivation of Avocado PDF Author: E. A. De Villiers
Publisher:
ISBN: 9781868494002
Category : Avocado
Languages : en
Pages : 249

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Book Description