Author: Rachel Crolla
Publisher: Cicerone Press Limited
ISBN: 1849658978
Category : Travel
Languages : en
Pages : 233
Book Description
A guidebook to 42 day walks in the Auvergne. Exploring the volcanic hills of central France, the walks are suitable for beginner and experienced walkers alike. Walks range from 2 to 16km (1–10 miles) and can be enjoyed in 1–6 hours. The routes are clustered into five different areas, making ideal bases: Cantal, the Chaîne des Puys (Monts Dômes), the Monts Dore, the Haute Loire (Livradois and Velay) and the Montagne Bourbonnaise. Sketch maps are included for each walk Detailed information on accommodation, public transport and the region’s volcanic history Local points of interest are featured including the Livradois-Forez and Auvergne Volcanoes regional nature parks
Walking in the Auvergne
Author: Rachel Crolla
Publisher: Cicerone Press Limited
ISBN: 1849658978
Category : Travel
Languages : en
Pages : 233
Book Description
A guidebook to 42 day walks in the Auvergne. Exploring the volcanic hills of central France, the walks are suitable for beginner and experienced walkers alike. Walks range from 2 to 16km (1–10 miles) and can be enjoyed in 1–6 hours. The routes are clustered into five different areas, making ideal bases: Cantal, the Chaîne des Puys (Monts Dômes), the Monts Dore, the Haute Loire (Livradois and Velay) and the Montagne Bourbonnaise. Sketch maps are included for each walk Detailed information on accommodation, public transport and the region’s volcanic history Local points of interest are featured including the Livradois-Forez and Auvergne Volcanoes regional nature parks
Publisher: Cicerone Press Limited
ISBN: 1849658978
Category : Travel
Languages : en
Pages : 233
Book Description
A guidebook to 42 day walks in the Auvergne. Exploring the volcanic hills of central France, the walks are suitable for beginner and experienced walkers alike. Walks range from 2 to 16km (1–10 miles) and can be enjoyed in 1–6 hours. The routes are clustered into five different areas, making ideal bases: Cantal, the Chaîne des Puys (Monts Dômes), the Monts Dore, the Haute Loire (Livradois and Velay) and the Montagne Bourbonnaise. Sketch maps are included for each walk Detailed information on accommodation, public transport and the region’s volcanic history Local points of interest are featured including the Livradois-Forez and Auvergne Volcanoes regional nature parks
Auvergne & the Massif Central
Author: Rex Grizell
Publisher: Christopher Helm Publishers, Incorporated
ISBN: 9780747012207
Category : Auvergne (France)
Languages : en
Pages : 218
Book Description
This series of guide books covers the whole of France, region by region. They are designed as practical reference books and each contains an account of the region's history, a section on food and drink and a narrative tour of the region's notable features - cities, villages, chateaux, churches, monuments and areas of outstanding natural beauty. Each region is divided into several sub-regions, and at the end of each sub-region there is a list of recommended hotels and restaurants across a wide price range, plus sports and leisure facilities, museums and art galleries.
Publisher: Christopher Helm Publishers, Incorporated
ISBN: 9780747012207
Category : Auvergne (France)
Languages : en
Pages : 218
Book Description
This series of guide books covers the whole of France, region by region. They are designed as practical reference books and each contains an account of the region's history, a section on food and drink and a narrative tour of the region's notable features - cities, villages, chateaux, churches, monuments and areas of outstanding natural beauty. Each region is divided into several sub-regions, and at the end of each sub-region there is a list of recommended hotels and restaurants across a wide price range, plus sports and leisure facilities, museums and art galleries.
CHEESES OF THE AUVERGNE AND THE MASSIF CENTRAL
Author: Isabelle Langlois
Publisher:
ISBN: 9782906320338
Category :
Languages : fr
Pages : 64
Book Description
Publisher:
ISBN: 9782906320338
Category :
Languages : fr
Pages : 64
Book Description
Fastness of France
Author: Bryan Morgan
Publisher:
ISBN:
Category : Auvergne (France)
Languages : en
Pages : 326
Book Description
Cover title.
Publisher:
ISBN:
Category : Auvergne (France)
Languages : en
Pages : 326
Book Description
Cover title.
Walks in Volcano Country
Author: Alan Castle
Publisher: Cicerone Press Limited
ISBN: 9781852840921
Category : Auvergne (France)
Languages : en
Pages : 208
Book Description
The Auvergne and Velay are ancient regions of southern central France whose landscapes have been shaped by intense volcanic activity. Several hundred extinct volcanoes are found here, many of whose craters, rims and slopes can be explored. It is a terrain quite unlike any found in Britain. THE TRAVERSE OF THE HIGH AUVERGNE is a ten or ......
Publisher: Cicerone Press Limited
ISBN: 9781852840921
Category : Auvergne (France)
Languages : en
Pages : 208
Book Description
The Auvergne and Velay are ancient regions of southern central France whose landscapes have been shaped by intense volcanic activity. Several hundred extinct volcanoes are found here, many of whose craters, rims and slopes can be explored. It is a terrain quite unlike any found in Britain. THE TRAVERSE OF THE HIGH AUVERGNE is a ten or ......
The Rye Baker: Classic Breads from Europe and America
Author: Stanley Ginsberg
Publisher: W. W. Norton & Company
ISBN: 0393245225
Category : Cooking
Languages : en
Pages : 521
Book Description
“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
Publisher: W. W. Norton & Company
ISBN: 0393245225
Category : Cooking
Languages : en
Pages : 521
Book Description
“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
West of the Rhone
Author: Freda White
Publisher:
ISBN:
Category : Auvergne (France)
Languages : en
Pages : 274
Book Description
Publisher:
ISBN:
Category : Auvergne (France)
Languages : en
Pages : 274
Book Description
Volcanic Wines
Author: John Szabo
Publisher: Jacqui Small
ISBN: 9781910254004
Category : Cooking
Languages : en
Pages : 0
Book Description
Winner in Drink category - André Simon Food and Drink Book Awards 2016 Volcanic Wines takes a novel approach to the world of wine, using volcanic soil as the overarching theme and link between a wide range of grapes and wine regions. Wine professionals are already deeply attuned to the impact of terroir and soil type on wine characteristics and quality. While consumers tend to rely on grape variety as their main purchasing cue, as the market broadens and general knowledge of wine expands, terroir now figures more prominently in their thinking. It's more widely acknowledged and understood today that even small variations in soil type can result in dramatically different wines, and that the same soil type can yield a distinctive imprint regardless of grape variety or production region. John Szabo introduces geology, volcanism and the correlation between soil type and wine composition, with the right balance of science, personal history and commercial considerations. A wide and breathtaking range of photographs highlight how stunning volcanic wine regions are; together with maps and wine labels, the reader is taken on a visual tour of these remote corners of the globe. Volcanic Wines is a well-researched resource on the history, unique characteristics, wine styles and most celebrated producers in each volcanic region. Personal and anecdotal information helps to humanize the journey, with experiences and discoveries shared in eloquent but accessible, playful prose.
Publisher: Jacqui Small
ISBN: 9781910254004
Category : Cooking
Languages : en
Pages : 0
Book Description
Winner in Drink category - André Simon Food and Drink Book Awards 2016 Volcanic Wines takes a novel approach to the world of wine, using volcanic soil as the overarching theme and link between a wide range of grapes and wine regions. Wine professionals are already deeply attuned to the impact of terroir and soil type on wine characteristics and quality. While consumers tend to rely on grape variety as their main purchasing cue, as the market broadens and general knowledge of wine expands, terroir now figures more prominently in their thinking. It's more widely acknowledged and understood today that even small variations in soil type can result in dramatically different wines, and that the same soil type can yield a distinctive imprint regardless of grape variety or production region. John Szabo introduces geology, volcanism and the correlation between soil type and wine composition, with the right balance of science, personal history and commercial considerations. A wide and breathtaking range of photographs highlight how stunning volcanic wine regions are; together with maps and wine labels, the reader is taken on a visual tour of these remote corners of the globe. Volcanic Wines is a well-researched resource on the history, unique characteristics, wine styles and most celebrated producers in each volcanic region. Personal and anecdotal information helps to humanize the journey, with experiences and discoveries shared in eloquent but accessible, playful prose.
The Massif Central
Author: Hugh D. Clout
Publisher: London : Oxford University Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 56
Book Description
Publisher: London : Oxford University Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 56
Book Description
The Spirit of Auvergne
Author: Catherine Pinchetti
Publisher:
ISBN: 9781853411526
Category : Auvergne (France)
Languages : en
Pages : 0
Book Description
History, geography, literature of French region Auvergne
Publisher:
ISBN: 9781853411526
Category : Auvergne (France)
Languages : en
Pages : 0
Book Description
History, geography, literature of French region Auvergne