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Author: Australian Women's Weekly
Publisher: Penguin
ISBN: 0744049466
Category : Cooking
Languages : en
Pages : 608
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Book Description
Create triple-tested, fuss-free vegetarian recipes that you’ll come back to time and again. Vegetarian cooking has never looked so good! With more than 90 fresh and exciting recipes to add to your repertoire, create delicious, healthy, and flavorful everyday vegetarian meals that the whole family will love. Australian Women's Weekly is one of the most popular and reliable sources of fresh, healthy, and easy-to-make recipes. Inside the pages of this vegetarian recipe book, you’ll discover: • 90 exciting recipes from the latest lifestyle trends, all photographed and with a fresh, modern design • A wide range of cuisines, types of dishes, and dietary needs to create balanced everyday meals • Imperial and metric conversions and dual ingredient vocabulary • Easily recognizable ingredients that you can find in your local supermarket • A mixture of classic recipes and innovative ideas from one of Australia’s top-selling and most widely read magazines Your guide to easy, vegetarian home cooking Whether you would like to try a meat-free day or two each week or living a vegetarian lifestyle, this exciting recipe book by Australian Women's Weekly is just what you need! This cookbook contains a wide range of innovative recipes and some old classics to show you how to get the most of everyday vegetarian cooking to maximize your flavors and enjoy something new. From cauliflower burgers, roasted onion socca with chili yogurt to Za’atar chickpeas and vegetable salad, this book contains recipes from all over the world including India, Japan, Italy, and Mexico. These flavorsome, nutritious everyday recipes cater to all kinds of vegetarian diets including lacto-vegetarian, ovo-vegetarian, and vegan. Even more recipes to discover Are you looking for tried and tested fuss-free recipes? Look no further! Australian Women’s Weekly recipe series has fresh, healthy recipes that you can make every day. Try Australian Women's Weekly Mediterranean to explore the taste of the Mediterranean in your kitchen!
Author: Australian Women's Weekly
Publisher: Penguin
ISBN: 0744049466
Category : Cooking
Languages : en
Pages : 608
Get Book Here
Book Description
Create triple-tested, fuss-free vegetarian recipes that you’ll come back to time and again. Vegetarian cooking has never looked so good! With more than 90 fresh and exciting recipes to add to your repertoire, create delicious, healthy, and flavorful everyday vegetarian meals that the whole family will love. Australian Women's Weekly is one of the most popular and reliable sources of fresh, healthy, and easy-to-make recipes. Inside the pages of this vegetarian recipe book, you’ll discover: • 90 exciting recipes from the latest lifestyle trends, all photographed and with a fresh, modern design • A wide range of cuisines, types of dishes, and dietary needs to create balanced everyday meals • Imperial and metric conversions and dual ingredient vocabulary • Easily recognizable ingredients that you can find in your local supermarket • A mixture of classic recipes and innovative ideas from one of Australia’s top-selling and most widely read magazines Your guide to easy, vegetarian home cooking Whether you would like to try a meat-free day or two each week or living a vegetarian lifestyle, this exciting recipe book by Australian Women's Weekly is just what you need! This cookbook contains a wide range of innovative recipes and some old classics to show you how to get the most of everyday vegetarian cooking to maximize your flavors and enjoy something new. From cauliflower burgers, roasted onion socca with chili yogurt to Za’atar chickpeas and vegetable salad, this book contains recipes from all over the world including India, Japan, Italy, and Mexico. These flavorsome, nutritious everyday recipes cater to all kinds of vegetarian diets including lacto-vegetarian, ovo-vegetarian, and vegan. Even more recipes to discover Are you looking for tried and tested fuss-free recipes? Look no further! Australian Women’s Weekly recipe series has fresh, healthy recipes that you can make every day. Try Australian Women's Weekly Mediterranean to explore the taste of the Mediterranean in your kitchen!
Author: Australian Women's Weekly
Publisher: Penguin
ISBN: 0744049482
Category : Cooking
Languages : en
Pages : 642
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Book Description
Create triple-tested, fuss-free Mediterranean recipes that you’ll come back to time and again. Bring the taste of the Mediterranean to your home! With more than 90 fresh and exciting recipes to add to your repertoire, create delicious, healthy, and flavorful everyday Mediterranean meals that the whole family will love. Australian Women's Weekly is one of the most popular and reliable sources of fresh, healthy, and easy-to-make recipes. Inside the pages of this Mediterranean recipe book, you’ll discover: • 90 exciting recipes from the latest lifestyle trends, all photographed and with a fresh, modern design • A wide range of cuisines, types of dishes, and dietary needs to create balanced everyday meals • Imperial and metric conversions and dual ingredient vocabulary • Easily recognizable ingredients that you can find in your local supermarket • A mixture of classic recipes and innovative ideas from one of Australia’s top-selling and most widely read magazines Bring a bit of the Med into your kitchen This exciting recipe book by Australian Women's Weekly translates the famously healthy Mediterranean diet for home cooks. This cookbook contains a wide range of innovative recipes and some old classics to show you how to create fantastic Mediterranean dishes with fresh fish, healthy fats, lean meats, nutritious vegetables, and more. From roasted sardine and golden tomato toasts, lamb, spinach, and feta pie to mushroom with almond picada. Explore delicious dishes from Italy, Greece, Morocco, Egypt, Turkey, and Lebanon. These flavorsome, nutritious everyday recipes cater to a variety of diet types including vegetarian, pescatarian, and gluten-free. Love what you see? Discover more in the series! Are you looking for tried and tested fuss-free recipes? Look no further! Australian Women’s Weekly recipe series has fresh, healthy recipes that you can make every day. Try Australian Women's Weekly Vegetarian for delicious everyday vegetarian meals!
Author: Australian Women's Weekly
Publisher: Penguin
ISBN: 0744054222
Category : Cooking
Languages : en
Pages : 660
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Book Description
A new collaboration with Australian Women's Weekly--a series of creative, accessible, reliable branded recipe books with fresh photography and a modern design. A variety of exciting Australian Women's Weekly recipes is now available in this collectible series of cookbooks. Australian Women's Weekly (AWW) is one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond. This recipe series taps into AWW's extensive archive for exclusive combinations of recipes catering to the latest healthy lifestyle trends. With a huge selection of exciting and beautifully photographed recipes, the AWW recipe series covers both classic and current food and diet trends, from one-pot cooking and baking to vegetarian and Mediterranean recipes. This is a fresh series of triple-tested, fuss-free recipes that you'll come back to again and again.
Author:
Publisher: National Library Australia
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1734
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Book Description
Author: National Library of Australia
Publisher: National Library Australia
ISBN:
Category : Australia
Languages : en
Pages : 1976
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Book Description
Author: Cathy Banwell
Publisher: Springer Science & Business Media
ISBN: 9048189578
Category : Medical
Languages : en
Pages : 200
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Book Description
Over a half of adults in the US, Canada, Australia and numerous European countries are now overweight or obese, a proportion that has risen sharply in the past two decades. Dominant biomedical explanations focus on the energy equation – an imbalance between energy intake and expenditure - and remedies focus on motivating individuals to restore the balance by eating better and being more active, or – in extreme cases – surgical intervention. This book offers a perspective that sees increasing obesity as a social phenomenon as well as a public health problem. It contains detailed accounts of three generations of Australians’ experiences of changing environments and the emergence of social trends such as increasing availability of convenience foods, the individualisation and commercialisation of leisure, car reliance, and busyness. Participants' narratives are interwoven with sociological and historical analyses of changes to show how contemporary Australians are experiencing and adapting to dramatic socio-cultural and environmental changes that are reshaping their lives and, in many cases, their bodies. The book demonstrates that obesity is an unintended consequence of economic development accompanied by profound socio-cultural changes, and by identifying the key developments the authors propose leverage points. While the research was conducted in Australia, the fundamental drivers of rapid weight gain are equally present in other modern, secular societies.
Author: Colin Bannerman
Publisher: National Library Australia
ISBN: 9780642276247
Category : Cooking
Languages : en
Pages : 144
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Book Description
In this wry, audacious and absorbing consideration of the history of food in this country in the last 150 years, Colin Bannerman spares no dish, no recipe and no chef that captures his attention.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
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Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author:
Publisher:
ISBN: 9780241510162
Category :
Languages : en
Pages : 192
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Book Description
The masters of home baking, Australian Women's Weekly, bring you more than 100 delightful recipes for easy everyday bakes. Enjoy classic bakes for any occasion alongside exciting and original variations - a host of sweet and savoury recipes, from delicious snacks and satisfying desserts, to wholesome lunches and comforting dinners. Add a creative twist to take your banana bread to the next level, shake things up with four easy ways to transform a classic quiche, and enjoy a real treat with six ways to elevate the humble chocolate chip cookie. Australian Women's Weeklyis one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond - this recipe series taps into Australia's healthy and vibrant food culture, centred on simplicity, great produce, and multicultural living.
Author:
Publisher:
ISBN:
Category : Sydney (N.S.W.)
Languages : en
Pages : 1676
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Book Description
