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Author:
Publisher:
ISBN: 9780823411061
Category : Social Science
Languages : en
Pages : 40
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Book Description
In this Appalachian variant of the Cinderella tale, old Granny helps Ashpet attend the church picnic where she charms Doc Ellison's son but loses one of her fancy red shoes.
Author:
Publisher:
ISBN: 9780823411061
Category : Social Science
Languages : en
Pages : 40
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Book Description
In this Appalachian variant of the Cinderella tale, old Granny helps Ashpet attend the church picnic where she charms Doc Ellison's son but loses one of her fancy red shoes.
Author: Paul Lepp
Publisher: august house
ISBN: 9780874835779
Category : Fiction
Languages : en
Pages : 164
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Book Description
A collection of tall tales by Paul and Bil Lepp, two repeat winners of the West Virginia State Liars Contest.
Author: Jim Marsh
Publisher:
ISBN: 9781931672610
Category : Jack tales
Languages : en
Pages : 117
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Book Description
Folk Tales delighted and instructed children five hundred years ago. We believe that they can still delight and inform the children of today.
Author: James Gay Jones
Publisher: McClain Printing Company
ISBN:
Category : Fiction
Languages : en
Pages : 124
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Book Description
Consists of an introductory essay on the Appalachian setting & a choice selection of folk stories about ghosts, true experiences & tall tales. Ninth Printing 1995.
Author: nate wenger
Publisher:
ISBN: 9781975756833
Category :
Languages : en
Pages : 282
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Book Description
An 18 year old leaves a sheltered life and a close-knit community to discover the world hiking two thousand miles on the Appalachian Trail. This is a story of the Trail he discovers.
Author: Florence Cope Bush
Publisher:
ISBN: 9780870497261
Category : Biography & Autobiography
Languages : en
Pages : 242
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Book Description
Dorie's story begins with her childhood on an isolated mountain farm, where we see first-hand how her parents combined back-breaking labor with intense personal pride to produce everything their family needed--from food and clothing to tools and toys--from the land. Lumber companies began to invade the mountains, and Dorie's family took advantage of the financial opportunities offered by the lumber industry, not realizing that in giving up their lands they were also letting go of a way of life. Along with their machinery, the lumber companies brought in many young men, one of whom, Fred Cope, became Dorie's husband. After the lumber companies stripped the mountains of their timber, outsiders set the area aside as a national park, requiring Dorie, now married with a family of her own, to move outside of her beloved mountains.
Author: Meredith Sue Willis
Publisher: Ohio University Press
ISBN: 082141920X
Category : Fiction
Languages : en
Pages : 181
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Book Description
Meredith Sue Willis’s Out of the Mountains is a collection of thirteen short stories set in contemporary Appalachia. Firmly grounded in place, the stories voyage out into the conflicting cultural identities that native Appalachians experience as they balance mainstream and mountain identities. Willis’s stories explore the complex negotiations between longtime natives of the region and its newcomers and the rifts that develop within families over current issues such as mountaintop removal and homophobia. Always, however, the situations depicted in these stories are explored in the service of a deeper understanding of the people involved, and of the place. This is not the mythic version of Appalachia, but the Appalachia of the twenty-first century.
Author: James V. Burchill
Publisher: Thomas Nelson
ISBN:
Category : Fiction
Languages : en
Pages : 188
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Book Description
A collection of ghost stories and folklore from southern Appalachia.
Author: T. J. Smith
Publisher: UNC Press Books
ISBN: 1469654105
Category : Cooking
Languages : en
Pages : 249
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Book Description
From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984—one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia—the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of those who have cooked this way for generations. A tremendous resource for all interested in the region's culinary culture, it is now reimagined with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition features new documentation, photographs, and recipes drawn from Foxfire's extensive archives while maintaining all the reminiscences and sharp humor of the amazing people originally interviewed. Appalachian-born chef Sean Brock contributes a passionate foreword to this edition, witnessing to the book's spellbinding influence on him and its continued relevance. T. J. Smith, editor of the revised edition, provides a fascinating perspective on the book's original creation and this revision. They invite you to join Foxfire for the first time or once again for a journey into the delicious world of wild foods, traditional favorites, and tastes found only in Southern Appalachia.
Author: Bill Landry
Publisher:
ISBN: 9780981923871
Category : Appalachian Mountains
Languages : en
Pages : 187
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Book Description
