At Home with the French Classics PDF Download
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Author: Richard Grausman
Publisher: Workman Publishing
ISBN:
Category : Cookery, French
Languages : en
Pages : 440
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Book Description
No one has done more to make French cooking accessible to Americans than Richard Grausman. His culinary innovations and techniques -- golden souffles baked in just 10 minutes, a light and luscious mousse au chocolat that can be made as a cake, chocolate roll, souffle, or pudding -- transform the classics to fit our contemporary diet and schedule. When a step isn't crucial, he eliminates it. If something can be done in advance, he does it. Plus he's cut the amount of butter, cream, egg yolks, salt, and sugar for health-conscious recipes without compromising the essential nature of the dish. In more than 250 splendid recipes, Grausman presents grand cuisine for both gracious entertaining and the everyday meal with an unmistakable French flair. Book jacket.
Author: Richard Grausman
Publisher: Workman Publishing
ISBN:
Category : Cookery, French
Languages : en
Pages : 440
Get Book Here
Book Description
No one has done more to make French cooking accessible to Americans than Richard Grausman. His culinary innovations and techniques -- golden souffles baked in just 10 minutes, a light and luscious mousse au chocolat that can be made as a cake, chocolate roll, souffle, or pudding -- transform the classics to fit our contemporary diet and schedule. When a step isn't crucial, he eliminates it. If something can be done in advance, he does it. Plus he's cut the amount of butter, cream, egg yolks, salt, and sugar for health-conscious recipes without compromising the essential nature of the dish. In more than 250 splendid recipes, Grausman presents grand cuisine for both gracious entertaining and the everyday meal with an unmistakable French flair. Book jacket.
Author: Richard Grausman
Publisher: Workman Publishing Company
ISBN: 0761165363
Category : Cooking
Languages : en
Pages : 400
Get Book Here
Book Description
Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.
Author: Richard Grausman
Publisher: Workman Publishing
ISBN: 9780894806339
Category : Cooking
Languages : en
Pages : 436
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Book Description
Gathers simplified recipes for French-style soups, salads, eggs, souffles, terrines, crepes, quiches, seafood, poultry, meat, vegetables, pastries, and desserts.
Author: Ann Mah
Publisher: St. Martin's Griffin
ISBN: 1250184452
Category : Cooking
Languages : en
Pages : 443
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Book Description
The first electric pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavors of traditional French cuisine to your table—without the hours of slow cooking French food normally requires. Author of Mastering the Art of French Eating, Ann Mah is undoubtedly an expert on all things relating to French food. But when she discovered the electric pressure cooker, she realized that it was the secret weapon the French have used for years to speedily prepare the complex dishes of la cuisine de grandmère. In her first cookbook, Ann celebrates everything gastronomically French that an electric pressure cooker can do with over seventy different recipes that cut cooking times in more than half. The delights of Instantly French! range from appetizers like eggplant caviar, pâté de campagne, and savory mini blue cheese cakes to soups like traditional French onion or an autumnal purée of butternut squash and chestnut. For main courses, there are classics like boeuf bourguignon, cassoulet, chicken tagine with preserved lemons, and blanquette de veau. Desserts feature poached pears, flourless chocolate cake, and crème brulée. And, all of these dishes can be made in a fraction of the time they usually take. Illustrated throughout with full color photos, Instantly French! is the essential guide to fast, delicious French cooking with your electric pressure cooker.
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Vincent Boué
Publisher: Flammarion-Pere Castor
ISBN: 9782080301468
Category : Cooking
Languages : en
Pages : 0
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Book Description
French cuisine can seem daunting, but it offers one of life's great pleasures. French cooking offers the step by step kitchen techniques that are the secret to success.
Author: B. Stewart
Publisher: Workman Publishing
ISBN: 9780894806063
Category :
Languages : en
Pages :
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Book Description
This compendium of over 250 classic and traditional French dishes offers recipes that are not only approachable, but are also geared to the contemporary American life-style. Two-color line drawings.
Author: Josephine Ryan
Publisher: Ryland Peters & Small
ISBN: 9781788790246
Category : Architecture
Languages : en
Pages : 0
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Book Description
Essentially French is perfect for anyone who seeks ideas for their own French-inspired interior, or for those who simply want to dream... Essentially French is perfect for anyone who seeks ideas for their own French-inspired interior, or for those who simply want to dream... In Essentially French, renowned antiques dealer and stylist Josephine Ryan offers a privileged glimpse into the homes of antiques dealers who have a passion for French style. Step into a world of timeless elegance and transform your home with this beautiful guide to French-style interiors. The homes featured include farmhouses, townhouses, and apartments, and their decorative styles may differ, but all have something in common—each and every one showcases the beauty of traditional French furniture and accessories, and demonstrates the understated elegance of French life. From the chic simplicity of a Parisian apartment to the picturesque charm of a Provençal farmhouse, the homes in this book illustrate the many facets of classic French style. Essentially French is perfect for anyone who seeks ideas for their own French-inspired interior, or for those who simply want to dream...
Author: Richard Grausman
Publisher: Workman Publishing Company
ISBN: 0761165363
Category : Cooking
Languages : en
Pages : 400
Get Book Here
Book Description
Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.
Author:
Publisher: Rizzoli Publications
ISBN: 2080203479
Category : House & Home
Languages : en
Pages : 0
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Book Description
This broad spectrum of interiors draws inspiration from both the classic French decorative tradition and the freshest Parisian home designs. Discover the rich diversity of Parisian style in thirty-four interiors that are rife with inspiration and grouped into five thematic chapters. Classic interiors feature crystal chandeliers and gilt-framed mirrors, a marble bust flanked by eighteenth-century Louis XV rattan chairs, or floral-embroidered Chinese tapestries paired with a mother-of-pearl-inlaid armoire. Modern interiors incorporate mod Tulip chairs, geometric Calder-esque mobiles, and vibrant-hued polycarbonate dining sets. A passion for collecting comes to the fore through taxidermy, tribal arts, Slavic textile motifs, 1950s domestic design pieces, or expertly grouped photographs. Designer and artist abodes exude an irrepressibly creative vibe, from kitsch playland to 1940s boudoir lounge. Romantic interiors include powdered palettes and Provençal fabrics or plush velvet couches and a whitewashed pine buffet.Guillaume de Laubier leads us into the private realm of the Parisian design elite, chez Jacques Garcia, Vanessa Bruno, Jacques Grange, Agatha Ruiz de la Prada, Pierre et Gilles, or the late fashion muse Loulou de la Falaise. His photographs capture sleek Scandinavian lines, traditionalist opulence, modernist curves, and exotic accents, documenting each unique interior with flair.
