Assessing the adoption of improved bean varieties in Rwanda and the role of varietal attributes in adoption decisions

Assessing the adoption of improved bean varieties in Rwanda and the role of varietal attributes in adoption decisions PDF Author: Larochelle, Catherine
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 25

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Book Description
Beans are grown by nearly all rural households in Rwanda, provide a large share of calorie intakes, and are a vital source of proteins and micronutrients. Because of the importance of this crop, significant research efforts have been devoted to select, breed, and disseminate bean varieties with superior production, consumption, and market attributes, while addressing challenges related to climate changes and food insecurity. As a result, nearly 100 bean varieties have been released in Rwanda over the last four decades. This study aims at documenting this effort; it assesses adoption of improved bush and climbing bean varieties, identifies determinants of and barriers to adoption, and analyzes farmers' preferred variety attributes. Based on recent household data, 86 and 50 percent of households have adopted improved climbing and bush bean varieties, respectively. Adoption is positively associated with membership in farmers associations and size of landholding devoted to bean cultivation. Agro-climatic factors are strong predictors of adoption in general and of specific popular improved varieties. Varietal attributes most associated with high adoption rates are high yield, early maturity, storability, and taste. Findings from this study can serve to inform future breeding and dissemination efforts of improved bean varieties in Rwanda.

Assessing the adoption of improved bean varieties in Rwanda and the role of varietal attributes in adoption decisions

Assessing the adoption of improved bean varieties in Rwanda and the role of varietal attributes in adoption decisions PDF Author: Larochelle, Catherine
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 25

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Book Description
Beans are grown by nearly all rural households in Rwanda, provide a large share of calorie intakes, and are a vital source of proteins and micronutrients. Because of the importance of this crop, significant research efforts have been devoted to select, breed, and disseminate bean varieties with superior production, consumption, and market attributes, while addressing challenges related to climate changes and food insecurity. As a result, nearly 100 bean varieties have been released in Rwanda over the last four decades. This study aims at documenting this effort; it assesses adoption of improved bush and climbing bean varieties, identifies determinants of and barriers to adoption, and analyzes farmers' preferred variety attributes. Based on recent household data, 86 and 50 percent of households have adopted improved climbing and bush bean varieties, respectively. Adoption is positively associated with membership in farmers associations and size of landholding devoted to bean cultivation. Agro-climatic factors are strong predictors of adoption in general and of specific popular improved varieties. Varietal attributes most associated with high adoption rates are high yield, early maturity, storability, and taste. Findings from this study can serve to inform future breeding and dissemination efforts of improved bean varieties in Rwanda.

Assessing the Adoption of High Iron Bean Varieties and Their Impact on Iron Intakes and Other Livelihood Outcomes in Rwanda

Assessing the Adoption of High Iron Bean Varieties and Their Impact on Iron Intakes and Other Livelihood Outcomes in Rwanda PDF Author: Asare-Marfo, Dorene
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 43

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Book Description
An impact assessment (IA) study was conducted in Rwanda in 2015 Season B in order to establish the adoption rates of HIB varieties among rural bean producing and to generate useful information on delivery and breeding efforts by analyzing the facilitating/hindering factors to adoption and diffusion of HIB varieties. A nationally representative listing exercise preceded the main household survey for the impact assessment. The listing exercise was conducted across 120 rural villages in 29 provinces of Rwanda and was administered to a total of 19,575 households. The aims of the listing exercise were to determine the adoption rate of High Iron Beans (HIBs) and to inform second-stage sampling for the main impact assessment survey that was to follow. This report presents results from the listing exercise.

Assessing the adoption of high-iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Main survey report

Assessing the adoption of high-iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Main survey report PDF Author: Asare-Marfo, Dorene
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 123

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Book Description
An impact assessment (IA) study was conducted in Season B 20152 to establish the reach of high-iron bean (HIB) varieties to Rwandan bean farmers since these varieties were released in 2010, and to understand the adoption and diffusion patterns that have occurred so far. The IA was carried out in two parts. The first part was a listing survey, which was conducted at the beginning of Season B 2015, during the planting period. A total of 19,575 households were enlisted in 120 randomly selected villages throughout the country, and 93 percent of those households were bean-producing households. The listing exercise revealed that 28 percent of bean farmers had grown at least one HIB variety in at least one season, since 2010—the equivalent of approximately half a million households. In Season B 2015, 20 percent of bean farmers were reported to be growing an HIB—the equivalent of approximately 350,000 households. Detailed results of the listing exercise are available in a separate report3. The second part of the study was a more detailed household survey, which was conducted among a subsample of nearly 1,400 bean-farming households, immediately after harvest had taken place. Both the listing and main household survey are nationally representative of rural bean producing households in Rwanda. This report presents key descriptive results from the main survey and sheds light on issues that may be investigated further in forthcoming publications. Key takeaways from the report are summarized below.

Sustainable Education and Development

Sustainable Education and Development PDF Author: Joseph N. Mojekwu
Publisher: Springer Nature
ISBN: 3030688364
Category : Technology & Engineering
Languages : en
Pages : 548

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Book Description
This book presents papers from the 9th Applied Research Conference in Africa (ARCA), showcasing the latest research on sustainable education and development. The conference is focused on applied research discussion and its dissemination, developing understanding about the role of research and researchers in the development of the continent. ARCA gathers papers which explain how key education is to transforming lives, eradicating poverty and driving sustainable development in Africa. Presenting high quality research about developing economies, construction, education and sustainability, this proceedings will be of interest to academics, postgraduate students, and industry professionals.

Achieving a nutrition revolution for Africa

Achieving a nutrition revolution for Africa PDF Author: Hendriks, Sheryl L.
Publisher: Intl Food Policy Res Inst
ISBN: 0896295931
Category : Political Science
Languages : en
Pages : 282

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Book Description
Focusing the 2015 Annual Trends and Outlook Report (ATOR) on nutrition will contribute to a broader understanding of the critical role of nutrition in achieving international, continental, and national economic growth targets through agriculture, food security, and nutrition. This report presents information and analysis in support of evidence-based policy making that should inform the second generation of CAADP national investment plans now being developed. This is an important moment for shaping the region’s future and ensuring that the much-needed agriculture-led growth and development agenda can simultaneously deliver on improving nutrition, saving lives, improving productivity and health, and curbing nutrition-related diseases and the associated public health expenditures. These investment plans should address not only the usual elements of undernutrition but also widespread micronutrient deficiencies (termed “hidden hunger”) and the growing problem of overweight and obesity that is associated with economic growth.

Yielding Profits?

Yielding Profits? PDF Author: Alan De Brauw
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Book Description


Encyclopedia of Food Security and Sustainability

Encyclopedia of Food Security and Sustainability PDF Author:
Publisher: Elsevier
ISBN: 0128126884
Category : Technology & Engineering
Languages : en
Pages : 1861

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Book Description
The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field

Determinants of Adoption of Improved Haricot Bean Production Package

Determinants of Adoption of Improved Haricot Bean Production Package PDF Author: Rahmeto Negash Hassen
Publisher: LAP Lambert Academic Publishing
ISBN: 9783846524770
Category :
Languages : en
Pages : 124

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Book Description
The Book gives an insight into status of adoption among farmers in the study area. Moreover, it provides information on intensity of adoption of improved Haricot bean Production package. Furthermore, it highlights factors affecting adoption of improved haricot bean production. Hence, the book is important interms of bringing, factors affecting adoption of agricultural technologies, to the attention of reseachers in the field of agriculture and policy makers.

Guide to Participatory Varietal Selection for Submergence-tolerant Rice

Guide to Participatory Varietal Selection for Submergence-tolerant Rice PDF Author: T. R. Paris
Publisher: IRRI
ISBN: 9712202623
Category : Agricultural development projects
Languages : en
Pages : 120

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Book Description
The Green Revolution averted the threat of famine through the rapid adoption of improved rice varieties. However, despite this huge success, hundreds of millions of poor rice-farming families in rainfed areas still live in poverty and suffer from food (rice) insecurity. Despite many released improved rice varieties for rainfed conditions, farmers still use local varieties that can withstand drought and floods but have low yields or they use the same varieties for many years because of a lack of better varieties. Rainfed rice farmers are slow to adopt improved varieties because of several problems. One problem is more of extension than breeding - many farmers, particularly those living in remote rainfed areas, may not have access to or information about the seed of new varieties. Another problem is that variety testing programs are often conducted on-station, which does not represent farmers' fields. Moreover, conventional rice breeding programs usually seek farmers' input only at the very end of the process, when newly released varieties, usually one or two per year, are evaluated in on-farm demonstration trials. Often, in remote and unfavorable areas, subsistence farmers, who comprise the majority of the rural farming population in Asia, give importance to social and cultural dimensions aside from the agronomic performance of the new rice varieties. The complexities of developing acceptable varieties for variable and stressful rainfed environments require that breeders become deeply familiar with men and women farmers' needs and preferences. Since 1977, IRRI has been making efforts to improve communication among farmers, breeders, and extension workers so that men and women farmers' concerns and preferences are considered in plant breeding objectives. Participatory varietal selection (PVS) is a simple way for breeders and agronomists to learn which varieties perform well on-station and on-farm and to obtain feedback from the potential end users in the early phases of the breeding cycle. It is a means for social scientists to identify the varieties that most men and women farmers prefer, including the reasons for their preference and constraints to adoption. Based on IRRI's experience in collaboration with national agricultural research and extension system partners and farmers, PVS, which includes "researcher-managed" and "farmer-managed" trials, is an effective strategy for accelerating the dissemination of stress-tolerant varieties. PVS has also been instrumental in the fast release of stress-tolerant varieties through the formal varietal release system. This guide on PVS will complement the various training programs given by IRRI for plant breeders, agronomists, and extension workers engaged in rice varietal development and dissemination.

Challenges and Opportunities for Agricultural Intensification of the Humid Highland Systems of Sub-Saharan Africa

Challenges and Opportunities for Agricultural Intensification of the Humid Highland Systems of Sub-Saharan Africa PDF Author: Bernard Vanlauwe
Publisher: Springer
ISBN: 3319076620
Category : Technology & Engineering
Languages : en
Pages : 399

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Book Description
The humid highlands in sub-Saharan Africa (SSA) are characterized by high population densities and require intensification. The Consortium for Improving Agriculture-based Livelihoods in Central Africa (CIALCA) has set up a research for development platform in various mandate areas in DR Congo, Burundi, and Rwanda, aiming to identify improved production, market, and nutrition options and facilitating the access for development partners to these options. This platform is supported by capacity building, multi-stakeholder dialogue, and monitoring and evaluation efforts. The conference, facilitated by CIALCA, aimed to (i) take stock of the state-of the art in agricultural intensification in the highlands of SSA and (ii) chart the way forward for agricultural research for development in the humid highlands of SSA, and more specifically in the recently launched Humidtropics Consortium Research Programme, through keynote, oral and poster presentations, and strategic panel discussions.