Assessing Microbial Safety of Drinking Water Improving Approaches and Methods PDF Download
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Author: OECD
Publisher: OECD Publishing
ISBN: 9264099476
Category :
Languages : en
Pages : 292
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Book Description
This book provides a state-of-the-art review on approaches and methods used in assessing the microbial safety of drinking-water.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264099476
Category :
Languages : en
Pages : 292
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Book Description
This book provides a state-of-the-art review on approaches and methods used in assessing the microbial safety of drinking-water.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9789241545037
Category : Medical
Languages : en
Pages : 260
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Book Description
This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.
Author:
Publisher: World Health Organization
ISBN: 9240024891
Category : Medical
Languages : en
Pages : 288
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Book Description
Author: Giampaolo Zuccheri
Publisher: IWA Publishing
ISBN: 1780401086
Category : Science
Languages : en
Pages : 314
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Book Description
Detection of Pathogens in Water Using Micro and Nano-Technology aims to promote the uptake of innovative micro and nano-technological approaches towards the development of an integrated, cost-effective nano-biological sensor useful for security and environmental assays. The book describes the concerted efforts of a large European research project and the achievements of additional leading research groups. The reported knowledge and expertise should support in the innovation and integration of often separated unitary processes. Sampling, cell lysis and DNA/RNA extraction, DNA hybridisation detection micro- and nanosensors, microfluidics, together also with computational modelling and risk assessment can be integrated in the framework of the current and evolving European regulations and needs. The development and uptake of molecular methods is revolutionizing the field of waterborne pathogens detection, commonly performed with time-consuming cultural methods. The molecular detection methods are enabling the development of integrated instruments based on biosensor that will ultimately automate the full pathway of the microbiological analysis of water. Editors: Giampaolo Zuccheri, University of Bologna, Italy and Nikolaos Asproulis, Cranfield University, UK
Author: Stephen Battersby
Publisher: Routledge
ISBN: 1134006756
Category : Science
Languages : en
Pages : 1343
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Book Description
Clay’s Handbook of Environmental Health, since its first publication in 1933, has provided a definitive guide for the environmental health practitioner or reference for the consultant or student. This twentieth edition continues as a first point of reference, reviewing the core principles, techniques and competencies, and then outlining the specialist subjects. It has been refocused on the current curriculum of the UK’s Chartered Institute of Environmental Health but should also readily suit the generalist or specialist working outside the UK.
Author:
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 1576
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Book Description
Author:
Publisher:
ISBN:
Category : Acetylcholine
Languages : en
Pages : 240
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Book Description
Author: Joseph Cotruvo
Publisher: CRC Press
ISBN: 1439859841
Category : Technology & Engineering
Languages : en
Pages : 212
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Book Description
Desalination Technology: Health and Environmental Impacts covers the latest developments in desalination, examining the environmental and public health-related impacts of these technologies. Written by international experts, the text presents specifications for assessing water quality, technical issues associated with desalination technologies, and the chemical aspects of desalinated water and its microbiology. The book also discusses environmental protection issues that assist in the optimization of proposed and existing desalination facilities to ensure that nations and consumers enjoy the benefits of the expanded access to desalinated water. This includes coverage of health and environmental issues such as energy conservation and sustainability as well as protection of delicate coastal ecosystems and groundwater from contamination by surface disposal of concentrates—challenges that must be addressed during the design, construction, and operation of a desalination facility. Development of new and improved desalinization technologies, including major cost reduction trends, have significantly broadened the opportunities to access large quantities of safe water in many parts of the world. And while there are many books available on desalination, this book’s unusual approach blends technical coverage of the latest technologies with coverage of the environmental and public health-related impacts of these technologies, setting it apart from other resources. It provides technical guidance based on the practical expertise of a balanced group of international scientists and engineers.
Author: Carl A. Batt
Publisher: Academic Press
ISBN: 0123847338
Category : Technology & Engineering
Languages : en
Pages : 3243
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Book Description
Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products
Author: Bradford S Gentry
Publisher: CRC Press
ISBN: 1000723917
Category : Science
Languages : en
Pages : 240
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Book Description
Practical ideas provided by a case study of the Panama Canal Watershed Exciting opportunities await the use of market mechanisms for protecting forest ecosystems. However, questions remain on how to best apply these mechanisms. Emerging Markets for Ecosystem Services: A Case Study of the Panama Canal Watershed provides an integrated, interdisciplinary methodological approach for evaluating market opportunities for watershed services, carbon sequestration, and biodiversity protection. Using the Panama Canal Watershed as a case study example, this probing resource addresses the main questions often asked about the various practical aspects of the emerging markets for ecosystem services, including quantifying value, payment structure, and equitable distribution of benefits. Environmental issues are often at odds with economic and business concerns. Emerging Markets for Ecosystem Services examines practical strategies to integrate diverse aspects into coherent strategies that benefit all. A scientific overview of the science and current knowledge provides a solid foundation to build policy and positive direction using the Panama Canal Watershed as an example. This unique resource sheds useful light on the challenges and provides insightful recommendations for areas struggling with ecosystem issues and the application of market mechanisms. This text is extensively referenced and includes several tables to clearly illustrate data. Topics in Emerging Markets for Ecosystem Services include: an overview of carbon sequestration in natural forests, exotic plantations, native plantations, and agroforestry systems policy tools to help reduce barriers to selling carbon credits alternatives for increasing demand for land-use-based carbon sequestration actions to encourage land managers to protect water quantity and quality receiving full value of watershed protection approaches to bioprospecti
