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Author: Naveena B. Maheswarappa
Publisher: Springer Nature
ISBN: 9811926190
Category : Technology & Engineering
Languages : en
Pages : 158
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Book Description
This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world. The information provided in this first-of-its-kind book on buffalo meat quality, nutritional characteristics, safety, and processing can be utilized by buffalo meat producers and meat processors for the advancement of the buffalo meat sector. It also provides valuable information to faculty members, students, researchers, and all other readers interested in this new source of meat. Owing to the limited research and scientific literature available on buffalo meat, the authors’ own research findings and our experiences were included wherever required to give crisp, practical, and complete information. The information proposed in this book should be beneficial to the entire buffalo industry, from the farming and processing of buffaloes to the marketing of products. This serve as a handy guide to meat scientists, faculty members, and students willing to learn more about buffalo meat processing. Up-to-date relevant references were also included for the benefit of researchers and students to enable them to easily access further information. Above all, it provides valuable information to consumers who are interested to know this new and potential source of meat.
Author: Naveena B. Maheswarappa
Publisher: Springer Nature
ISBN: 9811926190
Category : Technology & Engineering
Languages : en
Pages : 158
Get Book Here
Book Description
This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world. The information provided in this first-of-its-kind book on buffalo meat quality, nutritional characteristics, safety, and processing can be utilized by buffalo meat producers and meat processors for the advancement of the buffalo meat sector. It also provides valuable information to faculty members, students, researchers, and all other readers interested in this new source of meat. Owing to the limited research and scientific literature available on buffalo meat, the authors’ own research findings and our experiences were included wherever required to give crisp, practical, and complete information. The information proposed in this book should be beneficial to the entire buffalo industry, from the farming and processing of buffaloes to the marketing of products. This serve as a handy guide to meat scientists, faculty members, and students willing to learn more about buffalo meat processing. Up-to-date relevant references were also included for the benefit of researchers and students to enable them to easily access further information. Above all, it provides valuable information to consumers who are interested to know this new and potential source of meat.
Author: Anwaruddin Choudhury
Publisher:
ISBN: 9789380652009
Category : Bubalus
Languages : en
Pages : 184
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Book Description
Author: Asian and Pacific Council. Food & Fertilizer Technology Center
Publisher:
ISBN:
Category : Bufalos
Languages : en
Pages : 364
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Book Description
Author: Ross Cockrill
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 116
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Book Description
Author: Giorgio A. Presicce
Publisher: Bentham Science Publishers
ISBN: 1681084171
Category : Medical
Languages : en
Pages : 501
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Book Description
This handbook aims at focusing on the husbandry of the common water buffalo, (Bubalis bubalis). The book covers a broad range of topics such as the buffalo’s genetic evolution, cytogenetics, subspecies, breed diversification, feeding and metabolic specificity, adaptable response to environmental stress factors, welfare, dairy requirements and production, reproduction and embryo technologies, cryopreservation, sperm cell sexing, somatic cell cloning and transgenesis. Chapters presented and reviewed in this book have been by contributed by renowned scientists that have devoted years of research to the understanding of this species, and highlight the most recent advances in basic and applied science to unveil the understanding of physiological facets intrinsic to this animal species. The depth of the selected topics makes this book especially suited for readers of all academic levels of study. Researchers, students and professionals will find this book a useful guide to breeding and farming the water buffalo.
Author: Joel Sartore
Publisher: National Geographic Books
ISBN: 1426217773
Category : Nature
Languages : en
Pages : 404
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Book Description
This book of photography represents National Geographic's Photo Ark, a major cross-platform initiative and lifelong project by photographer Joel Sartore to make portraits of the world's animals -- especially those that are endangered. His message: to know these animals is to save them. Sartore intends to photograph every animal in captivity in the world. He is circling the globe, visiting zoos and wildlife rescue centers to create studio portraits of 12,000 species, with an emphasis on those facing extinction. He has photographed more than 6,000 already and now, thanks to a multi-year partnership with National Geographic, he may reach his goal. This book showcases his animal portraits: from tiny to mammoth, from the Florida grasshopper sparrow to the greater one-horned rhinoceros. Paired with the prose of veteran wildlife writer Douglas Chadwick, this book presents an argument for saving all the species of our planet.
Author: Alexandra Anna Enrica van der Geer
Publisher: BRILL
ISBN: 9004168192
Category : Social Science
Languages : en
Pages : 535
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Book Description
This magnificently illustrated study of a vast amount of South Asian animal stone sculptures provides an art history covering almost four and a half thousand years, analyzing the art historical, archeological and cultural context of animals in society.
Author: J. H. G. Holmes
Publisher:
ISBN:
Category : Buffaloes
Languages : en
Pages : 505
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Book Description
Author: Farshid Ahrestani
Publisher: Springer
ISBN: 9401775702
Category : Science
Languages : en
Pages : 260
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Book Description
Large terrestrial mammalian herbivores play critical roles in ecosystems by acting as regulators of energy and nutrient cycles, modulators of plant community composition and grassland-woodland transitions, agents of seed dispersal, and as prey for large carnivores. Though large herbivores represent a prominent component of mammalian assemblages throughout South and Southeast Asia, little is known about their roles in ecosystems in the region. This volume presents, for the first time, a collection of studies on the ecology of the rich and diverse large herbivore assemblages of South and Southeast Asia. Prepared by experts on herbivores of the region, it covers a comprehensive range of topics, including their evolutionary history, behavioural, nutritional, and population ecology, patterns of diversity across environmental gradients, roles as seed dispersers and regulators of plant growth, community compositions, and their conservation in the face of hunting and global change.
Author: Ted Andrews
Publisher: Llewellyn Worldwide
ISBN: 0738717630
Category : Body, Mind & Spirit
Languages : en
Pages : 400
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Book Description
Open your heart and mind to the wisdom of the animal world. Animal Speak provides techniques for recognizing and interpreting the signs and omens of nature. Meet and work with animals as totems and spirit guides by learning the language of their behaviors within the physical world. Animal Speak shows you how to: Identify, meet, and attune to your spirit animals Discover the power and spiritual significance of more than 100 different animals, birds, insects, and reptiles Call upon the protective powers of your animal totem Create and use five magical animal rites, including shapeshifting and sacred dance This beloved, bestselling guide has become a classic reference for anyone wishing to forge a spiritual connection with the majesty and mystery of the animal world.
