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Author: Naveena B. Maheswarappa
Publisher: Springer Nature
ISBN: 9811926190
Category : Technology & Engineering
Languages : en
Pages : 158
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Book Description
This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world. The information provided in this first-of-its-kind book on buffalo meat quality, nutritional characteristics, safety, and processing can be utilized by buffalo meat producers and meat processors for the advancement of the buffalo meat sector. It also provides valuable information to faculty members, students, researchers, and all other readers interested in this new source of meat. Owing to the limited research and scientific literature available on buffalo meat, the authors’ own research findings and our experiences were included wherever required to give crisp, practical, and complete information. The information proposed in this book should be beneficial to the entire buffalo industry, from the farming and processing of buffaloes to the marketing of products. This serve as a handy guide to meat scientists, faculty members, and students willing to learn more about buffalo meat processing. Up-to-date relevant references were also included for the benefit of researchers and students to enable them to easily access further information. Above all, it provides valuable information to consumers who are interested to know this new and potential source of meat.
Author: Naveena B. Maheswarappa
Publisher: Springer Nature
ISBN: 9811926190
Category : Technology & Engineering
Languages : en
Pages : 158
Get Book Here
Book Description
This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world. The information provided in this first-of-its-kind book on buffalo meat quality, nutritional characteristics, safety, and processing can be utilized by buffalo meat producers and meat processors for the advancement of the buffalo meat sector. It also provides valuable information to faculty members, students, researchers, and all other readers interested in this new source of meat. Owing to the limited research and scientific literature available on buffalo meat, the authors’ own research findings and our experiences were included wherever required to give crisp, practical, and complete information. The information proposed in this book should be beneficial to the entire buffalo industry, from the farming and processing of buffaloes to the marketing of products. This serve as a handy guide to meat scientists, faculty members, and students willing to learn more about buffalo meat processing. Up-to-date relevant references were also included for the benefit of researchers and students to enable them to easily access further information. Above all, it provides valuable information to consumers who are interested to know this new and potential source of meat.
Author: Anwaruddin Choudhury
Publisher:
ISBN: 9789380652009
Category : Bubalus
Languages : en
Pages : 184
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Book Description
Author: C.M. Finlayson
Publisher: Springer Science & Business Media
ISBN: 940090133X
Category : Science
Languages : en
Pages : 210
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Book Description
The Kakadu reg10n of northern Australia is swarming over the landscape with their meters steeped in cultural history and natural grandeur. and notebooks and a vast store of information Over the past few decades the rich cultural and was gathered. This book is a summary of the natural heritage of this fascinating region has immense amount of information collected on the become increasingly known to more and more geobotanic features of the region. The cultural people. At the same time as the natural heritage of heritage of the traditional Aboriginal inhabitants the region was being recognised by conser of the region and the diverse and populous fauna vationists and tourists alike the mineral wealth were also investigated. but both these subjects was being recognised by mining enterprises. warrant their own separate volumes and are not Almost inevitably, the mix of conservation and treated here. Throughout this period of intense scientific mining interests led to conflict that is still not completely resolved. However, much has hap interest the very nature of the region has changed. pened over the years and we now have a major Besides changes in human habitation the physical and biological environment has come under national park that is largely leased from the Aboriginal traditional owners under a manage challenge and even threat. We now have more weed species. We no longer have the large ment agreement.
Author: Ross Cockrill
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 116
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Book Description
Author: R. LYDEKKER
Publisher:
ISBN: 9781033272725
Category :
Languages : en
Pages : 0
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Book Description
Author: Alexandra Anna Enrica van der Geer
Publisher: BRILL
ISBN: 9004168192
Category : Social Science
Languages : en
Pages : 535
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Book Description
This magnificently illustrated study of a vast amount of South Asian animal stone sculptures provides an art history covering almost four and a half thousand years, analyzing the art historical, archeological and cultural context of animals in society.
Author: Ted Andrews
Publisher: Llewellyn Worldwide
ISBN: 0738717630
Category : Body, Mind & Spirit
Languages : en
Pages : 400
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Book Description
Open your heart and mind to the wisdom of the animal world. Animal Speak provides techniques for recognizing and interpreting the signs and omens of nature. Meet and work with animals as totems and spirit guides by learning the language of their behaviors within the physical world. Animal Speak shows you how to: Identify, meet, and attune to your spirit animals Discover the power and spiritual significance of more than 100 different animals, birds, insects, and reptiles Call upon the protective powers of your animal totem Create and use five magical animal rites, including shapeshifting and sacred dance This beloved, bestselling guide has become a classic reference for anyone wishing to forge a spiritual connection with the majesty and mystery of the animal world.
Author: Joel Sartore
Publisher: National Geographic Books
ISBN: 1426217773
Category : Nature
Languages : en
Pages : 404
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Book Description
This book of photography represents National Geographic's Photo Ark, a major cross-platform initiative and lifelong project by photographer Joel Sartore to make portraits of the world's animals -- especially those that are endangered. His message: to know these animals is to save them. Sartore intends to photograph every animal in captivity in the world. He is circling the globe, visiting zoos and wildlife rescue centers to create studio portraits of 12,000 species, with an emphasis on those facing extinction. He has photographed more than 6,000 already and now, thanks to a multi-year partnership with National Geographic, he may reach his goal. This book showcases his animal portraits: from tiny to mammoth, from the Florida grasshopper sparrow to the greater one-horned rhinoceros. Paired with the prose of veteran wildlife writer Douglas Chadwick, this book presents an argument for saving all the species of our planet.
Author: Giorgio A. Presicce
Publisher: Bentham Science Publishers
ISBN: 1681084171
Category : Medical
Languages : en
Pages : 501
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Book Description
This handbook aims at focusing on the husbandry of the common water buffalo, (Bubalis bubalis). The book covers a broad range of topics such as the buffalo’s genetic evolution, cytogenetics, subspecies, breed diversification, feeding and metabolic specificity, adaptable response to environmental stress factors, welfare, dairy requirements and production, reproduction and embryo technologies, cryopreservation, sperm cell sexing, somatic cell cloning and transgenesis. Chapters presented and reviewed in this book have been by contributed by renowned scientists that have devoted years of research to the understanding of this species, and highlight the most recent advances in basic and applied science to unveil the understanding of physiological facets intrinsic to this animal species. The depth of the selected topics makes this book especially suited for readers of all academic levels of study. Researchers, students and professionals will find this book a useful guide to breeding and farming the water buffalo.
Author: National Research Council
Publisher: The Minerva Group, Inc.
ISBN: 9780894991936
Category : Technology & Engineering
Languages : en
Pages : 132
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Book Description
The water buffalo is an animal resource whose potential seems to have been barely recognized or examined outside of Asia. Throughout the world there are proponents and enthusiasts for the various breeds of cattle; the water buffalo, however, is not a cow and it has been neglected. Nevertheless, this symbol of Asian life and endurance has performed notably well in recent trials in such diverse places as the United states, Australia, Papua New Guinea, Trinidad, Costa Rica, Venezuela, and Brazil. In Italy and Egypt as well as Bulgaria and other Balkan states the water buffalo has been an important part of animal husbandry for centuries. In each of these places certain herds of water buffalo appear to have equalled or surpassed the local cattle in growth, environmental tolerance, health, and the production of meat and calves.Although these are empirical observations lacking painstaking, detailed experimentation, they do seem to indicate that the water buffalo could become an important resource in tropical, subtropical, and warm temperate zones in developing and developed countries.If this is the case, then it is clear that many countries should begin water buffalo research. Serious attention by scientists could help dispel the misperceptions and uncertainties surrounding the animal and encourage its true qualities to emerge.This National Research Council report describes the water buffalo?s attributes as perceived by several animal scientists. It is designed to present the apparent strengths of buffaloes compared with those of cattle, to introduce researchers and administrators to the animal?s potential, and to identify priorities for buffalo research and testing.
