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Author: M.C. Saxena
Publisher: Springer Science & Business Media
ISBN: 9789024728756
Category : Science
Languages : en
Pages : 310
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Book Description
Proceedings of the Workshop in Ascochyta Blight and Winter Sowing of Chickpeas, held in Aleppo, Syria, May 4-7, 1981
Author: M.C. Saxena
Publisher: Springer Science & Business Media
ISBN: 9789024728756
Category : Science
Languages : en
Pages : 310
Get Book Here
Book Description
Proceedings of the Workshop in Ascochyta Blight and Winter Sowing of Chickpeas, held in Aleppo, Syria, May 4-7, 1981
Author: Commission of the European Communities
Publisher:
ISBN:
Category : Chickpea
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 288
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Book Description
Author: K. B. Singh
Publisher:
ISBN:
Category : Chickpea
Languages : en
Pages : 288
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Book Description
Author: International Center for Agricultural Research in the Dry Areas
Publisher:
ISBN:
Category : Chickpea
Languages : en
Pages :
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Book Description
Author: M.C. Saxena
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Richard N. Tutwiler
Publisher: ICARDA
ISBN: 9291270288
Category : Chickpea
Languages : en
Pages : 38
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Book Description
Author: Diego Rubiales
Publisher: Frontiers Media SA
ISBN: 288945634X
Category :
Languages : en
Pages : 195
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Book Description
Legume crops provide an excellent source of high quality plant protein and have a key role in arable crop rotations reducing the need for fertilizer application and acting as break-crops. However, these crops are affected by a number of foliar and root diseases, being ascochyta blights the most important group of diseases worldwide. Ascochyta blights are incited by different pathogens in the various legumes. A number of control strategies have been developed including resistance breeding, cultural practices and chemical control. However, only marginal successes have been achieved in most instances, most control methods being uneconomical, hard to achieve or resulting in incomplete protection. This eBook covers recent advances in co-operative research on these diseases, from agronomy to breeding, covering traditional and modern genomic methodologies.
Author: R.J. Summerfield
Publisher: Springer Science & Business Media
ISBN: 9400927649
Category : Science
Languages : en
Pages : 1149
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Book Description
The genesis of the International Food Legume Research Conference (IFLRC) can be traced back to 1983 - and so this Volume, the Proceedings of that Conference, has had a gestation period of close to five years. Professor Norman Simmonds, the perennial Book Review Editor of Experimental Agriculture, has expressed the opinion (vol. 22, p. 201, 1986) that "Many symposial volumes are just plain awful!" Elsewhere (Nature vol. 312, pp. 201-2, 1984), Anthony Watkinson - then a Commissioning Editor at Oxford University Press has described several reasons which have led him to believe that "Conference proceedings - symposia - are generally disliked . . . . To put it mildly, this type of publication has a bad name". The problems, from an author's perspective, of contributing to any many-authored publication are aired in an exchange of correspondence in Biologist (vol. 30, pp. 123 and 180, 1983; and vol. 31, pp. 3 and 69,1984). And from the editor's viewpoint, D. J. Weatherall - then Nuffield Professor of Clinical Medicine at the University of Oxford - has described (Nature vol. 317, p.
Author: J.R. Witcombe
Publisher: Springer Science & Business Media
ISBN: 9400961316
Category : Science
Languages : en
Pages : 264
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Book Description
Chickpeas, faba beans and lentils are important pulse crops in the Mediterranean regi on and Mi ddl e East, where thei r hi gh protei n seed nutritionally complement cereal grain in the human diet. The by-products of these crops serve as a valuable feed for animals. Thanks to their ability to fix atmospheric nitrogen, the inclusion of these crops in the cropping system helps in the maintenance of the productivity of the soil and reduces the dependence of the farmer on fertilizer nitrogen to realise good yields. Being the site of original domestication of these legumes, the Fertile Crescent is bel ieved to possess their vast genetic diversity. In order to prevent the erosion of this genetic di'/ersity and to preserve it for posterity, it is necessary that a major effort is made for its expeditious collection, evaluation, documentation and safe storage. The International Center for Agricultural Research in the Dry Areas (ICARDA) being located in the Fertile Crescent has, within its mandate, the responsibility to act as a world centre for the work on the genetic resources of kabuli chickpeas, faba beans and lentils. The International Board of Plant Genetic Resources (IBPGR) has been strongly supporting ICARDA in this important activity.
