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Author: Julia Child
Publisher: Harvest
ISBN: 9780547577487
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
This dishy and delightful, never-before-published correspondence between America's queen of food, Julia Child, and her mentor Avis DeVoto, shows not only the blossoming of a lifelong friendship, but also an America on the verge of transformation.
Author: Julia Child
Publisher: Harvest
ISBN: 9780547577487
Category : Biography & Autobiography
Languages : en
Pages : 0
Get Book Here
Book Description
This dishy and delightful, never-before-published correspondence between America's queen of food, Julia Child, and her mentor Avis DeVoto, shows not only the blossoming of a lifelong friendship, but also an America on the verge of transformation.
Author: Julia Child
Publisher: Houghton Mifflin
ISBN: 9780547417714
Category : Biography & Autobiography
Languages : en
Pages : 416
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Book Description
Shares the previously unpublished correspondences between the iconic celebrity chef and her unofficial literary agent from 1952 to 1965, offering insight into such events as Julia's early experiences as a new bride in Paris, her support of her diplomat husband and her views on period politics. 50,000 first printing.
Author: Julia Child
Publisher: Knopf
ISBN: 0525658807
Category : Cooking
Languages : en
Pages : 161
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Book Description
Perfect for home cooks, Julia fans, and anyone who simply loves to eat and drink—a delightful collection of the beloved chef and bestselling author’s words of wisdom on love, life, and, of course, food. "If you're afraid of butter, use cream." So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook—and how to eat. This delightful volume of quotations compiles some of Julia's most memorable lines on eating—"The only time to eat diet food is while you're waiting for the steak to cook"—on drinking, on life—"I think every woman should have a blowtorch"—on love, travel, France, and much more.
Author: Karen Karbo
Publisher: Rowman & Littlefield
ISBN: 1493000675
Category : Self-Help
Languages : en
Pages : 245
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Book Description
Many of us have dog-eared copies of Mastering the Art of French Cooking in our kitchens or fondly remember watching episodes of The French Chef, but what was behind the enormous appeal of this ungainly, unlikely woman, who became a superstar in midlife and changed our approach to food and cooking forever? In the spirit of The Gospel According to Coco Chanel and How Georgia Became O'Keeffe, Julia Child Rules dissects the life of the sunny, unpretentious chef, author, cooking show star, and bon vivant, with an eye towards learning how we, too, can savor life. With her characteristic wit and flair, Karen Karbo takes us for a spin through Julia's life: from her idyllic childhood in California to her confusing young adulthood in New York; her years working for the OSS in Sri Lanka; her world class love affairs with Paris and Paul Child; and her decades as America's beloved French chef. Karbo weaves in her own personal experiences and stops for important life lessons along the way: how to live by your whims, make the world your oyster, live happily married, work hard, and enjoy a life of full immersion. It celebrates Julia's indomitable spirit and irrepressible joy, giving readers a taste of what it means to master the art of living.
Author: Ann B. Ross
Publisher: Penguin
ISBN: 110119006X
Category : Fiction
Languages : en
Pages : 267
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Book Description
"Start with the first book and read straight on through...[or] grab the latest and devour it as a stand-alone." -Charleston City Paper) Every one loves the irrepressible Miss Julia. Her latest triumph is getting Hazel Marie and J. D. Pickens to the altar before it becomes too obvious that they're expecting twins! But why has Sam agreed that he and Julia will attend the odious Dr. Fowler's marital enrichment sessions? Could Sam feel their flames need fanning? Meanwhile, this lady of a certain age must spring Etta Mae from jail when she's wrongly accused of attacking Francie Pitts. With a fragrant felon to be caught- plus a wedding, babies, and a heaping dose of mischief-it's fortunate for all that Miss Julia's on the case. Look out for Ann Ross's newest, Miss Julia Weathers The Storm, coming April 2017 from Viking.
Author: Laura Shapiro
Publisher: Penguin
ISBN: 1101202939
Category : Biography & Autobiography
Languages : en
Pages : 220
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Book Description
Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation’s culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child’s unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiro’s Julia Child personifies her own most famous lesson: that learning how to cook means learning how to live.
Author: Julia Child
Publisher: Anchor
ISBN: 0307264726
Category : Biography & Autobiography
Languages : en
Pages : 336
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Book Description
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.
Author: Ann B. Ross
Publisher: Penguin
ISBN: 9780670020652
Category : Fiction
Languages : en
Pages : 360
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Book Description
Learning that Hazel Marie is pregnant with twins and that the father, private investigator J. D. Pickens, has left town, Miss Julia summons the wayward man to solve a local theft in the hopes of reuniting the couple. By the author of Miss Julia Paints the Town.
Author: Julia Reed
Publisher: Macmillan
ISBN: 1250019044
Category : Cooking
Languages : en
Pages : 274
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Book Description
Shares the author's Middle East culinary adventures, the lifestyle tips she gleaned from such hostesses as Pat Buckley and Pearl Bailey, and her experiences with throwing and attending upscale themed dinner parties.
Author: Brenda A. Ferber
Publisher: Farrar, Straus and Giroux (BYR)
ISBN: 1466890053
Category : Juvenile Fiction
Languages : en
Pages : 161
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Book Description
Cara Segal is a born worrier. She figures her worrying works like a whisper in God's ear - if Cara's concerned about car crashes, kidnappings, or murders, she lets God know, and he always spares her. But Cara never thought to worry about a fire. And one night while she's sleeping at a friend's house, her house catches fire, and her mother and younger sister are both killed. Throughout shiva, the initial Jewish mourning period, Cara can't help wondering about God's role in the tragedy. And what is her father's role in her life now? He walks around like a ghost and refuses to talk about the fire. Cara longs for her family and her home, where sweet smells filled the house as Cara's mom filled orders for her catering business, Julia's Kitchen. Then one day a call comes in for a cookie order, and Cara gets a wild idea. Maybe by bringing back Julia's Kitchen, she can find a way to reconnect with everything she's lost. Complete with a glossary of Hebrew and Yiddish terms and a recipe for chocolate chip cookies, this debut novel is a joyous tribute to the resiliency of the human spirit. Julia's Kitchen is a 2007 Bank Street - Best Children's Book of the Year.
