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Author: Don Altman
Publisher: HarperCollins Publishers
ISBN: 9780062516367
Category : Food
Languages : en
Pages : 230
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Book Description
Author: Don Altman
Publisher: HarperCollins Publishers
ISBN: 9780062516367
Category : Food
Languages : en
Pages : 230
Get Book
Book Description
Author: Donald Altman
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 202
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Book Description
In Art of the Inner Meal, award-winning writer, psychotherapist and former Buddhist monk Donald Altman celebrates the sacred side of eating by exploring the role of food in different religious traditions from around the world. Hindu concepts of food enhance our awareness of the cycle of life, and help us to break our own unhealthy eating habits. The Buddhist approach liberates consciousness through eating in moderation, with compassion and loving-kindness. Jewish tradition focuses on making each meal holy and wholesome. For Christians, meals are a time to strengthen community and enhance communion. Islam's blend of peace and faith provides insight, knowledge, and experience about our inner personal meal.Eating with awareness brings us into the moment, helping us understand what it means to be alive and connecting us to the mystery and source of all living things. Directing attention to how we choose, prepare, and eat our food can offer satisfaction and gratify more than our physical need for sustenance.Art of the Inner Meal explores the joys of giving and receiving, the art of fasting, the reasons why the wisdom traditions recommend some foods while prohibiting others, and how awareness of what we consume can affect the environment. Many of the world's religions value the simple act of eating as a powerful means of self-discovery and spiritual transcendence.By understanding the spiritual meaning of food for cultures around the world and creating new rituals and traditions for our own families, we can strengthen family bonds, encourage love, and deepen our connection to the community. "Whatever your religious affiliation, background, or tradition, you have a unique opportunity to create a personalized inner meal path," says Altman.REVIEWS: This delicious printed meal is a sacred banquet. Art of the Inner Meal will artfully satisfy our hunger for spiritual fulfillment.-Lama Surya Das, author of Awakening the Buddha WithinAltman draws on a range of religious traditions in fashioning an alternative to today's hurried, harried consumption. A useful reminder. -Kirkus ReviewsA wonderful read for anyone who struggles with food issues. -Spirit MagazineIn this short, effective book, Altman (a former Theravada Buddhist monk who is a two-time Emmy Award-winning writer) discusses the Hindu, Buddhist and Catholic monastic approaches to fasting and eating in moderation, practices he believes can lead to a heightened spiritual awareness. He also describes the Hindu, Buddhist, Christian, Jewish and Islamic customs for using ritual meals to enhance family and communal life. Jewish dietary restrictions, for example, elevate food and "all of life" from the realm of the ordinary to the sacred, while Sabbath dinners and Passover seders make meals "a tangible remembrance of things past." The Japanese Zen tea ceremony, Altman writes in the book's most interesting chapter, is a process that builds both spiritual awareness and community. Altman provides specific and practical advice for daily application of the general principles he explains; for example, he shows how a short, moderate fast can demonstrate that hunger is a learned, yet controllable, response. His monk's training is evident in his especially useful description of how habits influence response and limit one's ability to change and grow spiritually. Each chapter closes with a handy "Practice" suggestion for initiating home rituals or cultivating more mindfulness of food and hunger. This book will appeal to a wide audience of general spirituality readers as well as to those who seek more meaning in the rituals of preparing, sharing and eating food." -Publishers WeeklyHis compelling accounts make for fascinating reading.-The Oregonian
Author: Don Altman
Publisher:
ISBN: 9780963916136
Category : Religion
Languages : en
Pages : 0
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Book Description
ART OF THE INNER MEAL: FOODS FOR THOUGHT & SPIRITUAL AWAKENING is not a cookbook, but an inspirational recipe for elevating the ordinary meal into the realm of the sacred & spiritual. It provides a look at the role of food in wisdom traditions, plus offers fascinating exercises for developing personal food consciousness through ancient prayer rituals & practices.
Author: Don Altman
Publisher: HarperOne
ISBN: 9780062516350
Category : Religion
Languages : en
Pages : 224
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Book Description
Many of the world's religions value the simple act of eating as a powerful means of self-discovery and spiritual transcendence. Eating with awareness brings us into the moment, helping us understand what it means to be alive and connecting us to the mystery and source of all living things. Directing attention to how we choose, prepare, and eat our food can offer satisfaction and gratify more than our physical need for sustenance. In Art of the Inner Meal, former Buddhist monk Donald Altman celebrates the sacred side of eating by exploring the role of food in different religious traditions from around the world. Hindu concepts of food enhance our awareness of the cycle of life, and help us to break our own unhealthy eating habits. The Buddhist approach liberates consciousness through eating in moderation, with compassion and loving-kindness. Jewish tradition focuses on making each meal holy and wholesome. For Christians, meals are a time to strengthen community and enhance communion. Islam's blend of peace and faith provides insight, knowledge, and experience about our inner personal meal. "Whatever your religious affiliation, background, or tradition, you have a unique opportunity to create a personalized inner meal path. You need only draw upon the diverse sources of wisdom and knowledge that strengthen the bond between food and spirituality," says Altman. A meditation on eating as a means to gaining awareness, Art of the Inner Meal explores the joys of giving and receiving, the art of fasting, the reasons why the wisdom traditions recommend some foods while prohibiting others, and how awareness of what we consume can affect the environment. By understanding the spiritual meaning of food for cultures around the world and creating new rituals and traditions for our own families, we can strengthen family bonds, encourage love, and deepen our connection to the community. Altman encourages us to improve our spiritual well-being by investing the everyday act of eating with the meaning and significance it deserves.
Author: Donald Altman
Publisher: New World Library
ISBN: 1930722303
Category : Cooking
Languages : en
Pages : 386
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Book Description
Through daily reflections, Altman enables people to make wise food choices and create balance in their lives. Although bad habits cannot be changed overnight, the Buddhist devotee shows how to find peace by focusing on food issues one meal at a time.
Author: Pavel G Somov
Publisher: New Harbinger Publications
ISBN: 160882103X
Category : Self-Help
Languages : en
Pages : 216
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Book Description
There’s nothing quite like a hot, soothing bowl of soup. It’s a leisurely meal—a purposeful one that offers pause for reflection between every savory spoonful. What if you approached every meal as if it were that delicious bowl of soup? In Reinventing the Meal, you’ll learn how to reconnect with your body, mind, and world with a three-course approach to mindful eating. Inside, you’ll find mindfulness exercises to help you slow down and enjoy your food, pattern-interruption meditations to infuse presence into your eating life, and unique stress management tips to prevent emotional overeating. In addition, you’ll discover a wealth of philosophical perspectives that will inspire you to focus on the quality of your eating experience, rather than on the quantity of what you eat. Designed to help you embrace the ritual of eating (and discover the power of mindful meditation in the process), this book will ultimately change the way you view your meals—as not only sustenance for the body, but for the soul as well.
Author: Donald Altman
Publisher: New World Library
ISBN: 1577317505
Category : Health & Fitness
Languages : en
Pages : 386
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Book Description
Meal by Meal is a book of comfort, guidance, and insight for anyone with an unhealthy relationship with food. Its power is in its approach: each day is a self-contained journey of conscious eating to help people nurture new and sustainable attitudes and practices. Although bad habits cannot be changed overnight, the author — Buddhist devotee Donald Altman — shows how to find peace by focusing on food issues one meal at a time. He shares inspirational daily meditations, including quotes from Zen stories, Native American practices, Hindu scriptures, the Bible, and sages from all major wisdom traditions. He also explores food preparation, rituals, and social attitudes and examines questions like "How can we learn that eating is not a pleasure race, but an area to find grace?" and "How can we stop using food to fill ourselves up, and instead use it to fulfill ourselves?" Through daily reflections, Altman enables people to make wise food choices and create balance in their lives.
Author: V. Gayathri
Publisher: Notion Press
ISBN: 164733540X
Category : Health & Fitness
Languages : en
Pages : 205
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Book Description
The modern world is after quick solutions. When Keto and crash diets are the flavour of the season, this book proposes a sustainable and fulfilling method of lifestyle modification. Subtle changes in family meals and food choices that pamper the inner child with the things it loves, could bring in a world of difference. If mindfully blended, Inner Child Healing, Food and Nutrition Sciences, Meditation, and Spirituality could congenially help solve the puzzle called ‘You’. These are meant to work together for a well-rounded effect on our mental, physical and metaphysical health. Author Gayathri, who has spent years studying and practicing nutrition and dietetics, focuses her research on emotional eating disorders. She finds the reason for obesity is not just an unhealthy diet, but the energy around. This book makes a well-timed attempt at bringing together multiple solutions to evolve as a person. It is for everyone, from a celebrity to a common man. It decodes the most powerful revelations that have long been kept from us. The subjects covered in each chapter are handpicked from the various ancient sciences, the encrypted laws of nature and the author’s own life-long endurance and personal learning. This is a deeply heartfelt account of the author’s findings and insights discovered through the course of an eventful journey that brought her face-to-face with extra-sensory realities in the higher dimension that govern our universe, nature and our own bodies. Reading this book, one is assured of knowing oneself and awakening the light and master inside.
Author: Pavel G. Somov
Publisher: ReadHowYouWant.com
ISBN: 1458771997
Category : Health & Fitness
Languages : en
Pages : 230
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Book Description
Offers 141 mindfulness activities to help you listen to your body, understand why you're eating, and control your cravings if you're eating out of habit or because of your emotions.
Author: Benjamin E. Zeller
Publisher: Columbia University Press
ISBN: 023153731X
Category : Religion
Languages : en
Pages : 373
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Book Description
The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present. These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.
