Arrest de la cour de parlement, portant defenses à toutes personnes de faire transporter hors ce royaume, les bleds, grains et legumes, ny d'en faire magazins, à peine de la vie PDF Download
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Languages : fr
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Category :
Languages : fr
Pages : 16
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Category :
Languages : fr
Pages : 16
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Languages : fr
Pages : 4
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Category :
Languages : fr
Pages : 4
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Author: Charles W. Baird
Publisher:
ISBN: 9780788452369
Category : History
Languages : en
Pages : 376
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This extensively-researched two-volume series offers a detailed account of "the coming of the persecuted Protestants of France to the New World, and their establishment, particularly in the seaboard provinces [New England] now comprehended within the United States....The volumes now submitted to the public treat first of these antecedent movements, and then take up the narrative of the events that led to the more considerable and more effective emigration, in the latter years of the seventeenth century." This very readable narrative history is rich with details about persons, places and events. Much of the information preserved on these pages was gleaned from unpublished documents found in the United States, France and England: "Manuscripts in the possession of the descendants of refugees; memorials, petitions, wills, and other papers on file in public offices;" as well as numerous church records and other original documents. Volume I includes: Attempted Settlements in Brazil and Florida, Under the Edict: Acadia and Canada, New Netherland, The Antilles, Approach of the Revocation, and The Revocation: Flight from La Rochelle and Aunis. Illustrations, maps, and an appendix enhance the text. An index to full-names, places and subjects for both volumes is contained in Volume II.
Author: Thomas Nugent
Publisher:
ISBN:
Category :
Languages : en
Pages : 476
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Author: Marco Armiero
Publisher: Ohio University Press
ISBN: 0821419161
Category : History
Languages : en
Pages : 315
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Marco Armiero is Senior Researcher at the Italian National Research Council and Marie Curie Fellow at the Institute of Environmental Sciences and Technologies, Universitat Aut(noma de Barcelona. He has published extensively on-Italian environmental history and edited Views from the South: Environmental Stories from the Mediterranean World. --
Author: Max Halley
Publisher: Bonnier Publishing Ltd.
ISBN: 1911600842
Category : Cooking
Languages : en
Pages : 304
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THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard
Author: Anthony Benezet
Publisher:
ISBN:
Category : Guinea
Languages : en
Pages : 160
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