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Author: Azhar ul Haque Sario
Publisher: tredition
ISBN: 3384442261
Category : Social Science
Languages : en
Pages : 133
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Book Description
Journey through Sindh, Pakistan's captivating heart, where ancient civilizations whisper and legends linger. Explore Mohenjo-daro, a ghost town frozen in time, and the sprawling Makli Necropolis, where intricate tombs stand as testaments to the past. Marvel at the geometric symphony of the Shah Jahan Mosque and the legendary Ranikot Fort, a serpentine structure winding through the rugged landscape. Find solace in the serene Keenjhar Lake and the cool embrace of Gorakh Hill Station. Embrace the wild spirit of Kirthar National Park, a haven for diverse wildlife. Witness the ingenuity of the Sukkur Barrage and delve into the mysteries of the Chaukhandi Tombs. Wander through the historic streets of Thatta and Hyderabad, savoring the flavors of Sindhi cuisine. Seek spiritual enlightenment in Sehwan Sharif and unravel the secrets of Mohenjo-daro in Larkana. Step into the realm of legends in Umerkot and honor the legacy of the Sufi poet Shah Abdul Latif Bhittai in Bhit Shah. Conclude your journey in Nagarparkar, a land of natural wonders and ancient Jain temples.
Author: Azhar ul Haque Sario
Publisher: tredition
ISBN: 3384442261
Category : Social Science
Languages : en
Pages : 133
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Book Description
Journey through Sindh, Pakistan's captivating heart, where ancient civilizations whisper and legends linger. Explore Mohenjo-daro, a ghost town frozen in time, and the sprawling Makli Necropolis, where intricate tombs stand as testaments to the past. Marvel at the geometric symphony of the Shah Jahan Mosque and the legendary Ranikot Fort, a serpentine structure winding through the rugged landscape. Find solace in the serene Keenjhar Lake and the cool embrace of Gorakh Hill Station. Embrace the wild spirit of Kirthar National Park, a haven for diverse wildlife. Witness the ingenuity of the Sukkur Barrage and delve into the mysteries of the Chaukhandi Tombs. Wander through the historic streets of Thatta and Hyderabad, savoring the flavors of Sindhi cuisine. Seek spiritual enlightenment in Sehwan Sharif and unravel the secrets of Mohenjo-daro in Larkana. Step into the realm of legends in Umerkot and honor the legacy of the Sufi poet Shah Abdul Latif Bhittai in Bhit Shah. Conclude your journey in Nagarparkar, a land of natural wonders and ancient Jain temples.
Author:
Publisher: YouGuide Ltd
ISBN: 183714334X
Category :
Languages : en
Pages : 95
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Book Description
Author: Sapna Ajwani
Publisher: Harper Collins
ISBN: 936569924X
Category : Cooking
Languages : en
Pages : 413
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Book Description
'The refugee Sindhis in their adopted homelands, like all displaced people around the world, found solace in recreating a feeling of home through the food they cooked, and in speaking their beautiful Sindhi language ...' Step into the heart of Sindh and savour the timeless flavours of a cuisine steeped in history, culture and tradition. In this evocative cookbook, Sapna Ajwani takes you on a journey through a unique culture across the kitchens of Sindhi homes - from Karachi bun kebab and seyal teevan to khus khus jo siro, every dish tells a story of resilience, migration and a deep connection to the land, preserving the essence of a people who have carried their food heritage across borders and generations. Lush with vivid photography, this cookbook, with over 120 recipes for delicious everyday food as well as festive fare, is your ultimate guide to bringing the authentic taste of Sindh into your kitchen. Embrace the warmth of Sindhi hospitality with every recipe and celebrate the vibrant flavours of one of India's most beloved regional cuisines.
Author: Geeta Gwalani
Publisher:
ISBN: 9781645601296
Category :
Languages : en
Pages : 228
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Book Description
This book is a compilation of more than a 100 vegetarian recipes from the Sindhi cuisine with individual recipe pictures and a story alongside. These are authentic Sindhi recipes, many of them passed to me by my mother. In today's day and age when many of these recipes are not made at home any longer, this book compiles all of them in a single place and makes it easy for a reader to refer to and make as desired. The book has 5 main sections - Breakfast, Main, Side, Snack and Sweet; together these have 100 recipes. There is a Bonus section, which has an additional 7 recipes. The book boasts of a Foreword by celebrity Chef Vicky Ratnani and endorses what the book stands for.
Author: LOVESH KUMAWAT
Publisher: NotionPress
ISBN: 1648501621
Category : Cooking
Languages : en
Pages : 128
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Book Description
This book covers basic information about the Indian cuisine, ingredients, dishes from different regions of India. Information about different dishes and there origin, how and from where they evolved.
Author: Aroona Reejhsinghani
Publisher: Penguin Books India
ISBN: 9780143032014
Category : Cooking
Languages : en
Pages : 252
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Book Description
The Sindhi Community Traces Its Roots To The Harappan Civilization And Claims A Continuity Of Tradition And Lifestyle That Is Unique In The Indian Subcontinent. As The Introduction To This Book Explains, Cuisine Is An Important Aspect Of This Continuity. While Sindhi Food Has Absorbed Elements From Various Other Cuisines, Especially Mughlai And Punjabi, It Has Always Retained Its Own Special Blend Of Flavours And Fragrances. The Famous Sindhi Curry, As Appealing To The Eye As To The Palate With Its Mix Of Vegetables And Curd, The Delicately Flavoured Fish Baked In Sand, The Lotus Stems Cooked To Succulent Perfection In Earthen Pots The Array Of Dishes Is Unusual In Its Variety And Range. But This Book Isn'T Just About Recipes; It'S Also About The Traditions And Ceremonies That Involve Food. What, For Instance, Is The Story Behind The Sindhi New Year? What Are The Dishes Customarily Prepared To Mark The Day? What Would One Eat To Break A Fast? In What Order Should You Serve The Various Dishes That Form Part Of A Wedding Feast? The Answers To These And Other Questions Relating To The Preparation And Serving Of Sindhi Food Are All Here In This Comprehensive Guide To A Distinctive Culture.
Author:
Publisher:
ISBN:
Category : Macintosh (Computer)
Languages : en
Pages : 1554
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Book Description
Author: Pratibha Masand Sachdev
Publisher: Archway Publishing
ISBN: 1452523339
Category : Body, Mind & Spirit
Languages : en
Pages : 189
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Book Description
In this poignant and insightful memoir, Pratibha Masand Sachdev offers homage to her grandmother's life and culinary skills. By sharing her life journey, the art of intuitive cooking, and the simple science of self-nurture, she encourages us to return to our roots, seeking the answers from the universe within us. She reminds us gently that too often we fail to see the sun that is already lit within our soul, while we seek a lamp from others. Offering over 108 simple food and skincare recipes for radiance, she talks about her own healing journey?her rediscovery and simple daily application of Ayurveda and how she connected with her inner wisdom by paying attention to the ebb and flow of her emotions. This journey of an ordinary woman who was privileged to have extraordinary experiences and transform her life will engage readers as they travel along with her. As you traverse through these pages, your own recipe for good health and radiance awaits you. Compound it, and be your own pharmacist. Explore and discover that healing light within you and Let It Glow! ?This delightfully heartfelt and powerfully written collection of true stories, recipes, and daily practices shows one modern Indian woman's journey through hard times using wisdom gathered from her precious grandmother and talented aunts. Bravely sharing how she personally has been able to rediscover joy, health, and inner nourishment, Pratibha Masand Sachdev offers her family recipes for you to use along with your own intuition to discover what ignites your own special glow. What a beautiful gift!? ? Melanie Sachs; author of Ayurvedic Beauty Care: Ageless Techniques to Invoke Natural Beauty
Author: Matt Kingsley
Publisher: Matt Kingsley
ISBN:
Category : Cooking
Languages : en
Pages : 79
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Book Description
𝗜𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝗶𝗻𝗴 "𝗜𝗻𝗱𝗶𝗮𝗻 𝗦𝘁𝗿𝗲𝗲𝘁𝗳𝗼𝗼𝗱: 𝗔 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗔𝗱𝘃𝗲𝗻𝘁𝘂𝗿𝗲" 𝗘𝗺𝗯𝗮𝗿𝗸 𝗼𝗻 𝗮𝗻 𝗲𝘅𝗵𝗶𝗹𝗮𝗿𝗮𝘁𝗶𝗻𝗴 𝗷𝗼𝘂𝗿𝗻𝗲𝘆 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝘁𝗵𝗲 𝘃𝗶𝗯𝗿𝗮𝗻𝘁 𝗮𝗻𝗱 𝗯𝘂𝘀𝘁𝗹𝗶𝗻𝗴 𝘀𝘁𝗿𝗲𝗲𝘁𝘀 𝗼𝗳 𝗜𝗻𝗱𝗶𝗮 𝘄𝗶𝘁𝗵 𝗼𝘂𝗿 𝗹𝗮𝘁𝗲𝘀𝘁 𝗯𝗼𝗼𝗸, "𝗜𝗻𝗱𝗶𝗮𝗻 𝗦𝘁𝗿𝗲𝗲𝘁𝗳𝗼𝗼𝗱: 𝗔 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗔𝗱𝘃𝗲𝗻𝘁𝘂𝗿𝗲"! Are you ready to explore the rich tapestry of flavours and aromas that define Indian street cuisine? "Indian Streetfood: A Culinary Adventure" is not just a cookbook; it's a passport to the heart of India's culinary diversity. From the sizzling vada pav of Mumbai to the spicy chaat of Delhi, from the aromatic biryani of Hyderabad to the tangy chutneys and pickles of the south, this book brings you the authentic taste of India, right to your kitchen! What Makes This Book Special? Over 30 Mouth-Watering Recipes: Each recipe is carefully curated and tested, ensuring you can recreate the magic of Indian street food in your own home. Stunning Photography: Be transported to the streets of India with beautiful, vibrant photos that capture the essence of each dish. Stories Behind the Food: Discover the history, culture, and people behind India's famous street foods. Regional Variations: Explore the diversity of Indian cuisine with recipes from different parts of the country. Vegetarian and Non-Vegetarian Options: Catering to all taste buds and dietary preferences. Easy-to-Follow Instructions: Whether you're a novice or a seasoned chef, these recipes are designed for everyone. Perfect Gift: A wonderful addition to any food lover's collection, making it an ideal gift for any occasion. Embrace Your Inner Chef: Learn the art of making perfect chaat, fluffy idlis, crunchy jalebis, and more. Impress your friends and family with your new cooking skills! Dive into "Indian Streetfood: A Culinary Adventure" and take the first step on a culinary journey that you will cherish forever. Savour the flavours, enjoy the stories, and fall in love with the incredible world of Indian street food. Get your copy NOW and start cooking up a storm!
Author: Naeem Sarwar
Publisher: Springer Nature
ISBN: 9811649553
Category : Technology & Engineering
Languages : en
Pages : 856
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Book Description
This book collects all the latest technologies with their implications on the global rice cultivation. It discusses all aspects of rice production and puts together the latest trends and best practices in the rice production. Rice is produced and consumed worldwide and especially an important crop for Asia. It is a staple food in majority of population living is this continent which distinguishes this from rest of the world. Climatic fluctuations, elevated concentrations of carbon dioxide, enhanced temperature have created extreme weather conditions for rice cultivation. Also, increasing pest attacks make situation complicated for the farmers. Therefore, rice production technology also has to be adjusted accordingly. This book is of interest to teachers, researchers, plant biotechnologists, pathologists, agronomists, soil scientists, food technologists from different part of the globe. Also, the book serves as additional reading material for students of agriculture, soil science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read
