Arkansas Corn and Grain Sorghum Performance Tests PDF Download
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Author:
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 44
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Book Description
Author:
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 44
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Book Description
Author: Jeffrey Bennetzen
Publisher: Springer
ISBN: 3319974270
Category : Science
Languages : en
Pages : 390
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Book Description
This book discusses advances in our understanding of the structure and function of the maize genome since publication of the original B73 reference genome in 2009, and the progress in translating this knowledge into basic biology and trait improvement. Maize is an extremely important crop, providing a large proportion of the world’s human caloric intake and animal feed, and serving as a model species for basic and applied research. The exceptionally high level of genetic diversity within maize presents opportunities and challenges in all aspects of maize genetics, from sequencing and genotyping to linking genotypes to phenotypes. Topics covered in this timely book range from (i) genome sequencing and genotyping techniques, (ii) genome features such as centromeres and epigenetic regulation, (iii) tools and resources available for trait genomics, to (iv) applications of allele mining and genomics-assisted breeding. This book is a valuable resource for researchers and students interested in maize genetics and genomics.
Author: John Owen York
Publisher:
ISBN:
Category : Hybrid sorghum
Languages : en
Pages : 36
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Book Description
Author: Fuyu Yang
Publisher: Frontiers Media SA
ISBN: 288974874X
Category : Science
Languages : en
Pages : 202
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Book Description
Author: J. Xu
Publisher: IOS Press
ISBN: 1643682717
Category : Technology & Engineering
Languages : en
Pages : 432
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Book Description
New materials are constantly being developed which may improve or transform many aspects of our lives, and nowhere is this more exciting than in the fields of vehicle and machinery technology. This book presents the proceedings of the 2022 International Conference on New Materials, Machinery and Vehicle Engineering (NMMVE 2022), held as a virtual event due to the COVID-19 pandemic and travel restrictions, from 18 - 20 March 2022. NMMVE 2022 provides an international forum for researchers and engineers to present and discuss recent advances, new techniques, and applications in the fields of new materials, machinery and vehicle engineering, and attracts academics, scientists, engineers, postgraduates, and other professionals from a wide range of universities and institutions. A total of 121 submissions were received, from which 48 were accepted for inclusion in the conference and proceeding after a rigorous, standard single-blind reviewing process. The papers are grouped into 3 sections: machinery (30 papers); new materials (11 papers); and vehicle engineering (7 papers). Providing an overview of the latest developments in these fields, the book will be of interest to all those wishing to know more about new materials and machine and vehicle engineering.
Author: Shahrooz Mohajeri
Publisher: Springer Nature
ISBN: 3030506843
Category : Science
Languages : en
Pages : 368
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Book Description
In Iran, climate change combined with low adaptation capacity has an unparalleled impact on eco-systems as well as human livelihoods. The Roodasht region, in the lower part of the Zayandeh Rud basin in Central Iran, is severely affected by water scarcity, desertification and land degradation. This book describes the effects this has on the environment and society, analyzes the degree of vulnerability and suggests possible ways to improve land and water management. This book provides comprehensive and interdisciplinary insights into the environmental and social situation in the region, as well as possible solutions to deal with the current challenges. Written by German and Iranian scientists, NGO staff and government officials and bridging the gap between research and practical implementation, the book not only enhances our understanding of climate change and desertification, but also raises public awareness and promotes knowledge transfer between disciplines.
Author: Mahalingam Govindaraj
Publisher: Frontiers Media SA
ISBN: 2832501435
Category : Science
Languages : en
Pages : 472
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Book Description
Author: Massimiliano Petracci
Publisher: Woodhead Publishing
ISBN: 0081007698
Category : Technology & Engineering
Languages : en
Pages : 388
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Book Description
Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. - Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation - Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values - Contains contributions from editors who are very well known and highly respected in the field
Author: Sergio O. Serna-Saldivar
Publisher: Elsevier
ISBN: 0128118865
Category : Technology & Engineering
Languages : en
Pages : 692
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Book Description
Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. - Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health - Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume - Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes - Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product - Covers the production and handling of corn, with both food and non-food applications
Author: Praveen Guleria
Publisher: Springer Nature
ISBN: 3030688283
Category : Technology & Engineering
Languages : en
Pages : 322
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Book Description
In the context of climate change, pollution and food safety, the current challenge is to enhance legumes production to sustain the growing population needs by 2050. This is a daunting task because abiotic and biotic stresses are threatening the growth, survival and productivity of legumes. For instance, the productivity of legumes is documented to be reduced by 14-88% by abiotic stresses. The co-occurrence of abiotic and biotic stresses under field conditions leads to interactive stress types, thus yielding positive or negative outcomes. Legumes react using antioxidant defense, osmoregulatory adjustments, hormonal regulations and molecular mechanisms to tolerate stress. Hence, improving legume productivity requires knowledge on the sensitivity, mechanisms and approaches of stress tolerance in legumes, in order to design new crops and alternative management systems. This book presents advances on bioactive compounds, applications, effect of various stresses and biotechnology-based stress tolerance mechanisms of legumes. This is our second volume on Legume Agriculture and Biotechnology, published in the series Sustainable Agriculture Reviews.
