Arizona Cook Book PDF Download
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Author:
Publisher: Golden West Publishers
ISBN: 9780914846000
Category : Cooking
Languages : en
Pages : 0
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Book Description
Great keepsake cook books featuring favorite family recipes from each state! Specialty and signature dishes reflect historic, cultural and regional influences.Each book is liberally sprinkled with fascinating state trivia. Books are 5 1/2 x 8 1/2 and comb-bound for lay-flat ease of use.
Author:
Publisher: Golden West Publishers
ISBN: 9780914846000
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Great keepsake cook books featuring favorite family recipes from each state! Specialty and signature dishes reflect historic, cultural and regional influences.Each book is liberally sprinkled with fascinating state trivia. Books are 5 1/2 x 8 1/2 and comb-bound for lay-flat ease of use.
Author: Gwen McKee
Publisher:
ISBN: 9781893062160
Category : Cooking
Languages : en
Pages : 0
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Book Description
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author: Christina Barrueta
Publisher:
ISBN: 9781773271101
Category : Cooking
Languages : en
Pages : 264
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Book Description
Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 100 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of Silicon Desert's most popular dishes has something for everyone.
Author: Louise DeWald
Publisher: Arizona Highways Books
ISBN:
Category : Cooking
Languages : en
Pages : 180
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Book Description
Says author DeWald: "Cooking, like love, must be shared. This isn't a recipe collection. It is a history-of-life cookbook" -- the result of over thirty years of exploring the culinary scene of the cooking fires of Arizona.
Author:
Publisher:
ISBN: 9780991622849
Category : Cooking
Languages : en
Pages : 167
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Book Description
Author: American Recipe Journals
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
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Book Description
In this 6x9 blank recipe book, you can write down the best your best recipes from Arizona. The first three pages are lined that can be used as a table of content or for notes
Author: Marjorie Scaffidi
Publisher:
ISBN: 9780918080455
Category : Cooking
Languages : en
Pages : 308
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Book Description
Author: Marjorie Scaffidi
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 297
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Book Description
Author: Booksumo Press
Publisher: Independently Published
ISBN: 9781794550209
Category : Cooking
Languages : en
Pages : 122
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Book Description
American Cooking. Arizona style. Get your copy of the best and most unique Arizona recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Arizona style cooking. The Arizona Cookbook is a complete set of simple but very unique Arizona recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Arizona Recipes You Will Learn: Full Mesa Dinner (Monterey Macaroni) Queen Rancho Soup Mi Tiga's Stew Huevos Rancheros (Mesa Scrambled Eggs) How to Make Chimichangas Vegetarian Mesa Quesadillas Quesadillas Sedona Arizona City Sirloin Fried Bread from Arizona Old Ranch Road Salad Baked Burritos Rosa's Sopapillas Simple Chalupas Arizona Style Cabbage Mesa Macaroni Salad Laguna Seca Burritos Rancha Hermosa Chili Arizona Hummus Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Arizona cookbook, Arizona recipes, mesa cookbook, mesa recipes, mesa, southwest cookbook, southwest recipes
Author: Feride Buyuran
Publisher: AZ Cookbook
ISBN: 0996173102
Category : Cooking
Languages : en
Pages : 644
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Book Description
Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.
