Arizona Agricultural Statistics PDF Download
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 162
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 622
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
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Book Description
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 100
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Author: John Horowitz
Publisher: DIANE Publishing
ISBN: 1437942164
Category : Technology & Engineering
Languages : en
Pages : 28
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Book Description
Most U.S. farmers prepare their soil for seeding and weed and pest control through tillage -- plowing operations that disturb the soil. Tillage practices affect soil carbon, water pollution, and farmers' energy and pesticide use, and therefore data on tillage can be valuable for understanding the practice's role in reaching climate and other environmental goals. In order to help policymakers and other interested parties better understand U.S. tillage practices and, especially, those practices' potential contribution to climate-change efforts, this report showed that approximately 35.5% of U.S. cropland planted to eight major crops, or 88 million acres, had no tillage operations in 2009. Charts and graphs. This is a print on demand report.
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Agricultural resources
Languages : en
Pages : 358
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Author:
Publisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 74
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