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Author: Sébastien Marot
Publisher: Ediciones Polígrafa S.A.
ISBN: 9788434313897
Category : Architecture
Languages : en
Pages : 212
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Book Description
An argument for the cross-fertilization of agriculture and architecture Making the case for situating agriculture as the twin of architecture, Taking the Country's Side looks back on the 10,000-year history of these two disciplines in order to show a path forward for their mutual cooperation. This volume argues that the concept of permaculture could inform urban design today.
Author: Sébastien Marot
Publisher: Ediciones Polígrafa S.A.
ISBN: 9788434313897
Category : Architecture
Languages : en
Pages : 212
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Book Description
An argument for the cross-fertilization of agriculture and architecture Making the case for situating agriculture as the twin of architecture, Taking the Country's Side looks back on the 10,000-year history of these two disciplines in order to show a path forward for their mutual cooperation. This volume argues that the concept of permaculture could inform urban design today.
Author: Dewey Thorbeck
Publisher: Taylor & Francis
ISBN: 1317384350
Category : Architecture
Languages : en
Pages : 232
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Book Description
Architecture and Agriculture: A Rural Design Guide presents architectural guidelines for buildings designed and constructed in rural landscapes by emphasizing their connections with function, culture, climate, and place. Following on from the author’s first book Rural Design, the book discusses in detail the buildings that humans construct in support of agriculture. By examining case studies from around the world including Australia, China, Japan, Norway, Poland, Japan, Portugal, North America, Africa and the Southeast Asia it informs readers about the potentials, opportunities, and values of rural architecture, and how they have been developed to create sustainable landscapes and sustainable buildings for rapidly changing rural futures.
Author: Amale Andraos
Publisher: Princeton Architectural Press
ISBN: 9781568989358
Category : Architecture
Languages : en
Pages : 0
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Book Description
In the summer of 2008, exactly forty years after French student activists took to the streets with their rallying cry of "Under the pavement, the beach!" a new vision of liberation took shape in the courtyard of MoMA's P.S.1. Designed and built by WORK Architecture Company in 2008 for the museum's Young Architects Program, the installation Public Farm 1 (PF1) consisted of a large cluster of cardboard tubes topped with more than four dozen species of plants and vegetables. Conceived as a medium for educating citizens about sustainable urban farming techniques, the fully functioning, produce-growing design emphasized local intervention over mass production and pointed the way toward a more holistic, integrated approach to urban life. Leaving behind the urban beach, the updated slogan "Abovethe Pavement, the Farm!" embodies the current generation of young architects preoccupations and hopes for the city of the future. Using the PF1 installation as an ideal model for a new breed of architectural experimentation, Above the Pavementthe Farm! is an urban manifesto designed to reinvent our cities as much-needed laboratories of experimentation and learning. Keeping in mind our society's gradual shift from being industrial to postindustrial, Above the Pavementthe Farm! proposes an agriculture-based approach to city planning, envisioning fully functioning farms located atop roofs and situated within city blocks as a means for providing new sources of locally grown food to urbanites. Through visually dynamic narratives documenting the development of the project from conceptualization to on-site building, Above the Pavementthe Farm! provides ahow-to guide, including do-it-yourself plans and diagrams, for implementing urban farms on lots and rooftops in metropolitan regions across the country. Inspired by the highly visual mass-market paperback "idea books" popularized by Marshall McLuhan in the 1960s, Above the Pavementthe Farm! is a critical yet playful look forward into the future of our cities.
Author: Dewey Thorbeck
Publisher: Routledge
ISBN: 1317384342
Category : Architecture
Languages : en
Pages : 238
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Book Description
Architecture and Agriculture: A Rural Design Guide presents architectural guidelines for buildings designed and constructed in rural landscapes by emphasizing their connections with function, culture, climate, and place. Following on from the author’s first book Rural Design, the book discusses in detail the buildings that humans construct in support of agriculture. By examining case studies from around the world including Australia, China, Japan, Norway, Poland, Japan, Portugal, North America, Africa and the Southeast Asia it informs readers about the potentials, opportunities, and values of rural architecture, and how they have been developed to create sustainable landscapes and sustainable buildings for rapidly changing rural futures.
Author: April Philips
Publisher: John Wiley & Sons
ISBN: 1118330234
Category : Architecture
Languages : en
Pages : 294
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Book Description
A comprehensive overview of edible landscapes complete with more than 300 full-color photos and illustrations Designing Urban Agriculture is about the intersection of ecology, design, and community. Showcasing projects and designers from around the world who are forging new paths to the sustainable city through urban agriculture landscapes, it creates a dialogue on the ways to invite food back into the city and pave a path to healthier communities and environments. This full-color guide begins with a foundation of ecological principles and the idea that the food shed is part of a city's urban systems network. It outlines a design process based on systems thinking and developed for a lifecycle or regenerative-based approach. It also presents strategies, tools, and guidelines that enable informed decisions on planning, designing, budgeting, constructing, maintaining, marketing, and increasing the sustainability of this re-invented cityscape. Case studies demonstrate the environmental, economic, and social value of these landscapes and reveal paths to a greener and healthier urban environment. This unique and indispensable guide: Details how to plan, design, fund, construct, and leverage the sustainability aspects of the edible landscape typology Covers over a dozen typologies including community gardens, urban farms, edible estates, green roofs and vertical walls, edible school yards, seed to table, food landscapes within parks, plazas, streetscapes and green infrastructure systems and more Explains how to design regenerative edible landscapes that benefit both community and ecology and explores the connections between food, policy, and planning that promote viable food shed systems for more resilient communities Examines the integration of management, maintenance, and operations issues Reveals how to create a business model enterprise that addresses a lifecycle approach
Author: Carey Clouse
Publisher: Chronicle Books
ISBN: 1616893249
Category : Architecture
Languages : en
Pages : 192
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Book Description
Following the collapse of the Soviet Union in the early 1990s, Cuba found itself solely responsible for feeding a nation that had grown dependent on imports and trade subsidies. With fuel, fertilizers, and pesticides disappearing overnight, citizens began growing their own organic produce anywhere they could find space— on rooftops, balconies, vacant lots, and even school playgrounds. By 1998 there were more than 8,000 urban farms in Havana producing nearly half of the country's vegetables. What began as a grassroots initiative had, in less than a decade, grown into the largest sustainable agriculture initiative ever undertaken, making Cuba the world leader in urban farming. Featuring a wealth of rarely seen material and intimate portraits of the environment, Farming Cuba details the innovative design strategies and explores the social, political, and environmental factors that helped shape this pioneering urban farming program.
Author: Rob Roggema
Publisher: Routledge
ISBN: 1317293797
Category : Technology & Engineering
Languages : en
Pages : 312
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Book Description
As urban populations rise rapidly and concerns about food security increase, interest in urban agriculture has been renewed in both developed and developing countries. This book focuses on the sustainable development of urban agriculture and its relationship to food planning in cities. It brings together the best revised and updated papers from the Sixth Association of European Schools of Planning (AESOP) conference on Sustainable Food Planning. The main emphasis is on the latest research and thinking on spatial planning and design, showing how urban agriculture provides opportunities to develop and enhance the spatial quality of urban environments. Chapters address various topics such as a new theoretical model for understanding urban agriculture, how urban agriculture contributes to restoring our connections to nature, and the limitations of the garden city concept to food security. Case studies are included from several European countries, including Bulgaria, France, Germany, Italy, Netherlands, Romania, Spain, Turkey and the UK, as well as Australia, Canada, Cameroon, Ethiopia and the United States (New York and Los Angeles).
Author: Andre Viljoen
Publisher: Routledge
ISBN: 1136414320
Category : Architecture
Languages : en
Pages : 311
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Book Description
This book on urban design extends and develops the widely accepted 'compact city' solution. It provides a design proposal for a new kind of sustainable urban landscape: Urban Agriculture. By growing food within an urban rather than exclusively rural environment, urban agriculture would reduce the need for industrialized production, packaging and transportation of foodstuffs to the city dwelling consumers. The revolutionary and innovative concepts put forth in this book have potential to shape the future of our cities quality of life within them. Urban design is shown in practice through international case studies and the arguments presented are supported by quantified economic, environmental and social justifications.
Author: Robyn Metcalfe
Publisher: MIT Press
ISBN: 0262539527
Category : Social Science
Languages : en
Pages : 207
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Book Description
Finding opportunities for innovation on the path between farmer and table. Even if we think we know a lot about good and healthy food—even if we buy organic, believe in slow food, and read Eater—we probably don't know much about how food gets to the table. What happens between the farm and the kitchen? Why are all avocados from Mexico? Why does a restaurant in Maine order lamb from New Zealand? In Food Routes, Robyn Metcalfe explores an often-overlooked aspect of the global food system: how food moves from producer to consumer. She finds that the food supply chain is adapting to our increasingly complex demands for both personalization and convenience—but, she says, it won't be an easy ride. Networked, digital tools will improve the food system but will also challenge our relationship to food in anxiety-provoking ways. It might not be easy to transfer our affections from verdant fields of organic tomatoes to high-rise greenhouses tended by robots. And yet, argues Metcalfe—a cautious technology optimist—technological advances offer opportunities for innovations that can get better food to more people in an increasingly urbanized world. Metcalfe follows a slice of New York pizza and a club sandwich through the food supply chain; considers local foods, global foods, and food deserts; investigates the processing, packaging, and storage of food; explores the transportation networks that connect farm to plate; and explains how food can be tracked using sensors and the Internet of Things. Future food may be engineered, networked, and nearly independent of crops grown in fields. New technologies can make the food system more efficient—but at what cost to our traditionally close relationship with food?
Author: Rebecca Cassidy
Publisher: Berg
ISBN: 1845201531
Category : Social Science
Languages : en
Pages : 326
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Book Description
An examination of the concept of domestication against the shifting background of relationships among humans, animals and plants. It explores the relevance of domestication for anthropologists and scholars in related fields who are concerned with understanding ongoing change in processes affecting humans as well as other species. Please note that images or diagrams have been excluded from this text due to copyright restrictions.
