Arab Republic of Egypt Nutrition Status Survey, 1978 PDF Download
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Author:
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Category : Nutrition surveys
Languages : en
Pages : 144
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition surveys
Languages : en
Pages : 144
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition surveys
Languages : en
Pages : 110
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Book Description
Author:
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ISBN:
Category : Government publications
Languages : en
Pages :
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Book Description
Author:
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Category : Government publications
Languages : en
Pages : 1142
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Book Description
Author:
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Category : Agricultural assistance, American
Languages : en
Pages : 156
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Book Description
Author: United States. Congress. House. Committee on Foreign Affairs. Subcommittee on International Economic Policy and Trade
Publisher:
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Category : Infant formulas
Languages : en
Pages : 184
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Book Description
Author:
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Category : Health status indicators
Languages : en
Pages : 46
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Book Description
Author: United Nations. Administrative Committee on Co-ordination. Sub-committee on Nutrition
Publisher:
ISBN:
Category : Health status indicators
Languages : en
Pages : 152
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Book Description
Author: Harold Alderman
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290358
Category : Social Science
Languages : en
Pages : 84
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Book Description
Research report on food policy and the food subsidy and rationing system in Egypt - considers the origins of the system, food security structure, commodity marketing channels and principal commoditys subsidised; examines food policy decision making and regional level economic administration, as well as distributional and nutritional implications in urban areas and rural areas; discusses current food policy trends. Bibliography, diagrams, statistical tables.
Author: Harold Alderman
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290464
Category : Social Science
Languages : en
Pages : 132
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Book Description
Research report on the effects of the Egyptian food rationing and food subsidy systems on income distribution and consumption - using household survey data explains distribution and food security; examines household expenditure, protein consumption, level of nutrition and percentage calorie deficiency; analyses system of income transfer and interaction with farm crop production and marketing; gives statistical analysis of choice between cooperatives and open market. Bibliography, graphs, statistical tables.
