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Author: New York City Food and Nutrition Committee. Sub-committee on Evaluation of Motion Pictures
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 80
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Book Description
Author: New York City Food and Nutrition Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 54
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Book Description
Author: New York City Food and Nutrition Committee. Sub-committee on Evaluation of Motion Pictures
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 80
Get Book Here
Book Description
Author: New York City Food and Nutrition Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
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Book Description
Author: New York city food and nutrition program. Committee on evaluation of motion pictures
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 52
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Book Description
Author: Food and Nutrition Council of Greater New York. Committee on Evaluation of Food and Nutrition Films and Filmstrips
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 72
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Book Description
Author: Food and Nutrition Council of Greater New York
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 14
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Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Audio-visual materials
Languages : en
Pages : 150
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Book Description
Over 400 entries to audiovisual materials received by FNIC before 1977. Includes motion pictures, slides, flashcards, videocassettes, charts, filmstrips, records, posters, transparencies, film loops, phonodiscs, audiotapes, games, audiocassettes, kits, puzzles, and models. Entry gives accession number, bibliographical information, FNIC call number, descriptors, and abstract. Subject, author, title, and media indexes. Contains loan information.
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 92
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Book Description
Author: Michael Moss
Publisher: Signal
ISBN: 0771057091
Category : Business & Economics
Languages : en
Pages : 461
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Book Description
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
Author: Pennsylvania. Department of Health. Division of Nutrition
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 82
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Book Description
