Approach to Egg Safety PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Approach to Egg Safety PDF full book. Access full book title Approach to Egg Safety by United States Accounting Office (GAO). Download full books in PDF and EPUB format.
Author: United States Accounting Office (GAO)
Publisher: Createspace Independent Publishing Platform
ISBN: 9781984396013
Category :
Languages : en
Pages : 54
Get Book Here
Book Description
RCED-99-184 Food Safety: U.S. Lacks a Consistent Farm-to-Table Approach to Egg Safety
Author: United States Accounting Office (GAO)
Publisher: Createspace Independent Publishing Platform
ISBN: 9781984396013
Category :
Languages : en
Pages : 54
Get Book Here
Book Description
RCED-99-184 Food Safety: U.S. Lacks a Consistent Farm-to-Table Approach to Egg Safety
Author: United States Accounting Office (GAO)
Publisher: Createspace Independent Publishing Platform
ISBN: 9781720560067
Category :
Languages : en
Pages : 30
Get Book Here
Book Description
Approach to Egg Safety
Author: Lawrence J. Dyckman
Publisher: DIANE Publishing
ISBN: 9780788184611
Category : Medical
Languages : en
Pages : 65
Get Book Here
Book Description
Eggs contaminated by the Salmonella Enteritidis bacteria have been recognized as a public health problem since 1988. This report reviews the adequacy of the system for ensuring the safety of eggs. Specifically, it examines, whether (1) a prevention-based approach to food safety has been applied to egg production and processing, (2) a new federal policy on egg refrigeration will effectively reduce the risks associated with contaminated eggs, (3) federal and state policies on serving eggs to vulnerable populations and dating egg cartons are consistent, and (4) federal egg safety resources are used efficiently and policies are coordinated.
Author:
Publisher:
ISBN:
Category : Egg products industry
Languages : en
Pages : 64
Get Book Here
Book Description
Author: F Van Immerseel
Publisher: Elsevier
ISBN: 0857093924
Category : Technology & Engineering
Languages : en
Pages : 441
Get Book Here
Book Description
Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. - Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis - Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods - Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs
Author: Lawrence J. Dyckman
Publisher:
ISBN:
Category : Egg processing
Languages : en
Pages : 12
Get Book Here
Book Description
Author: United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 232
Get Book Here
Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 244
Get Book Here
Book Description
Author: A.G.J. Velthuis
Publisher: Springer Science & Business Media
ISBN: 9781402014253
Category : Business & Economics
Languages : en
Pages : 150
Get Book Here
Book Description
The primary focus of the workshop was on food-safety economics for animal products.
