Applied Water and Spentwater Chemistry PDF Download
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Author: G.B. Jackson
Publisher: Springer
ISBN:
Category : Nature
Languages : en
Pages : 714
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Book Description
Water quality and sewage treatment personnel working in industry, environmental services, and municipalities will gain the fundamentals they need from this practical source. This exhaustive coverage of water and slurry assays includes step-by-step instructions on using inexpensive, easily obtained assay materials that yield reliable results, as well as today's sophisticated techniques.
Author: G.B. Jackson
Publisher: Springer
ISBN:
Category : Nature
Languages : en
Pages : 714
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Book Description
Water quality and sewage treatment personnel working in industry, environmental services, and municipalities will gain the fundamentals they need from this practical source. This exhaustive coverage of water and slurry assays includes step-by-step instructions on using inexpensive, easily obtained assay materials that yield reliable results, as well as today's sophisticated techniques.
Author: Ori Lahav
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110604094
Category : Technology & Engineering
Languages : en
Pages : 375
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Book Description
This book provides chemical concepts as well as crucial steps for inorganic water and wastewater treatment. Examples and tools help to understand and to guide through industrial and natural water process engineering. Chemical and environmental engineers, researchers and professionals, as well as students benefit from this concise and explanatory book.
Author: Gaines Bradford Jackson
Publisher: Xlibris Corporation
ISBN: 1465394478
Category : Education
Languages : en
Pages : 559
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Book Description
Author: Ronald L. Droste
Publisher: John Wiley & Sons
ISBN: 1119312388
Category : Science
Languages : en
Pages : 994
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Book Description
Provides an excellent balance between theory and applications in the ever-evolving field of water and wastewater treatment Completely updated and expanded, this is the most current and comprehensive textbook available for the areas of water and wastewater treatment, covering the broad spectrum of technologies used in practice today—ranging from commonly used standards to the latest state of the art innovations. The book begins with the fundamentals—applied water chemistry and applied microbiology—and then goes on to cover physical, chemical, and biological unit processes. Both theory and design concepts are developed systematically, combined in a unified way, and are fully supported by comprehensive, illustrative examples. Theory and Practice of Water and Wastewater Treatment, 2nd Edition: Addresses physical/chemical treatment, as well as biological treatment, of water and wastewater Includes a discussion of new technologies, such as membrane processes for water and wastewater treatment, fixed-film biotreatment, and advanced oxidation Provides detailed coverage of the fundamentals: basic applied water chemistry and applied microbiology Fully updates chapters on analysis and constituents in water; microbiology; and disinfection Develops theory and design concepts methodically and combines them in a cohesive manner Includes a new chapter on life cycle analysis (LCA) Theory and Practice of Water and Wastewater Treatment, 2nd Edition is an important text for undergraduate and graduate level courses in water and/or wastewater treatment in Civil, Environmental, and Chemical Engineering.
Author: Gaines Bradford Jackson BS MS DrPH
Publisher: iUniverse
ISBN: 1663247757
Category : Political Science
Languages : en
Pages : 115
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Book Description
This book was written to inform the reader that a few selected far left ideas of today’s Democratic Political Party is simply poison for America or any nation for that matter. As it leads to mass demonstrations and active shooter situations that are horrible in today’s society – in the mind of the author. Hopefully the reading of this book will turn one’s mind away from the far left back to the moderate right and rational sanity, smaller Federal government, and peace and tranquility for the American people.
Author: Colin Kaminski
Publisher: Brewers Publications
ISBN: 1938469100
Category : Cooking
Languages : en
Pages : 313
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Book Description
Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.
Author: Gaines Bradford Jackson B.S. M.S. Dr. P.H.
Publisher: Xlibris Corporation
ISBN:
Category : Self-Help
Languages : en
Pages : 107
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Book Description
Suggestions for Mankind in general to cope in the digital world of today.
Author: Patrick Brezonik
Publisher: OUP USA
ISBN: 0199730725
Category : Science
Languages : en
Pages : 809
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Book Description
It emphasizes that both equilibrium and kinetic processes are important in aquatic systems.
Author: Javier B. Domínguez
Publisher: Nova Publishers
ISBN: 9781604563191
Category : Nature
Languages : en
Pages : 268
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Book Description
Soil contamination is the presence of man-made chemicals or other alteration in the natural soil environment. This type of contamination typically arises from the rupture of underground storage tanks, application of pesticides, percolation of contaminated surface water to subsurface strata, leaching of wastes from landfills or direct discharge of industrial wastes to the soil. The most common chemicals involved are petroleum hydrocarbons, solvents, pesticides, lead and other heavy metals. This occurrence of this phenomenon is correlated with the degree of industrialisation and intensity of chemical usage. The concern over soil contamination stems primarily from health risks, both of direct contact and from secondary contamination of water supplies. Mapping of contaminated soil sites and the resulting cleanup are time consuming and expensive tasks, requiring extensive amounts of geology, hydrology, chemistry and computer modelling skills. This book presents the latest research from around the world in this field.
Author: Larry D. Benefield
Publisher: Prentice Hall
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 532
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Book Description
