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Author: California. State Commission Of Horticulture
Publisher: Applewood Books
ISBN: 1429014814
Category : Gardening
Languages : en
Pages : 134
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Book Description
George Weldon, in conjunction with the California State Commission of Horticulture, created this 1914 work to aid in the successful commercial cultivation of apples within the state.
Author: California. State Commission Of Horticulture
Publisher: Applewood Books
ISBN: 1429014814
Category : Gardening
Languages : en
Pages : 134
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Book Description
George Weldon, in conjunction with the California State Commission of Horticulture, created this 1914 work to aid in the successful commercial cultivation of apples within the state.
Author: Frank Wisdom Allen
Publisher: Forgotten Books
ISBN: 9780428303143
Category :
Languages : en
Pages : 66
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Book Description
Excerpt from Apple Growing in California With the large crop of 1926 in practically all sections, prices received for California apples were extremely low. However, the eight-year averages of total value, when compared with comparable figures of other deciduous fruits during the same period, show the value of California's apple crop to have been approximately three times that of either cherries or shipping plums, three times the almond crop, about one million and a half dollars in excess of the pear crop, and almost as great as that of apricot crop. In 1920 and 1921 rather extensive new plantings were made in Sonoma, Butte, San Bernardino, Kern, and Inyo counties. During the past five years new plantings have not been so extensive except in Sonoma and Tuolumne counties. The total number of non-bearing trees for the state now shows a slight decline, while the bearing acreage shows a gradual and consistent increase. With the exception of 1923, a heavy crop year, production has been relatively uniform. Yields on the Whole are dependable, not being so seriously affected by frosts and drought as are the orchards of the eastern states. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Michael Phillips
Publisher: Chelsea Green Publishing
ISBN: 1931498911
Category : Business & Economics
Languages : en
Pages : 362
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Book Description
For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge of our great-grandparents with the fruits of modern scientific research and innovation. Since The Apple Grower first appeared in 1998, orchardist Michael Phillips has continued his research with apples, which have been called "organic's final frontier." In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cuttingedge topics he explores include: The use of kaolin clay as an effective strategy against curculio and borers, as well as its limitations Creating a diverse, healthy orchard ecosystem through understory management of plants, nutrients, and beneficial microorganisms How to make a small apple business viable by focusing on heritage and regional varieties, value-added products, and the "community orchard" model The author's personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf.
Author: Jody Fickes Shapiro
Publisher: Holiday House
ISBN: 9780823421664
Category : Juvenile Fiction
Languages : en
Pages : 44
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Book Description
Myles and Amber wake up early to visit Grandma and Grandpa's California apple orchard. They pick apples all day long, climbing ladders and disappearing into trees to fill bushels of Red and Golden Delicious, McIntosh and Pippins, Gravensteins and Winter Bananas. Grandma makes apple cider, and they snack on fresh apple pie. Before they know it, apple-picking time is over and apple-selling time has begun. Grandpa sets up the roadside apple stand, and neighbors gather to buy the fresh fruit. When the apples have all been sold, the family gathers for one more meal before Myles and Amber make the long trip back home. This warmhearted story brings three generations of a family together to celebrate and share in the working of a fall harvest.
Author: California. State Commission of Horticulture
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 136
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Book Description
Author: Rowan Jacobsen
Publisher: Bloomsbury Publishing USA
ISBN: 1620402270
Category : Cooking
Languages : en
Pages : 328
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Book Description
Presents a recipe-complemented celebration of America's apple renaissance that explores 120 of the fruit's considerable varieties, including the Black Oxford, the Knobbed Russet, and the D'Arcy Spice.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2432
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Book Description
Author: Michael Phillips
Publisher: Chelsea Green Publishing
ISBN: 1603584072
Category : Gardening
Languages : en
Pages : 435
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Book Description
Winner of the American Horticulture Society Book Award "Phillip’s first-hand knowledge anchors this innovative and highly readable book in practical wisdom that both beginner and long-time fruit growers will find invaluable."—Toby Hemenway, author of Gaia’s Garden Many people want to grow fruit on a small scale but lack the insight to be successful orchardists. As The Holistic Orchard illustrates, growing tree fruits and berries is something virtually anyone can do. A holistic grower knows that producing fruit is not about manipulating nature but more importantly, fostering nature. The Holistic Orchard demystifies the basic skills everybody should know about the orchard ecosystem, focusing on: Orchard design Soil biology Organic health management Grafting Planting Pruning Choosing the right varieties for your climate Includes a step-by-step instructional calendar to guide growers through the entire orchard year! Fruit profiles include: pome fruits (apples, pears, asian pears, quinces) stone fruits (cherries, peaches, nectarines, apricots, plums) berries (raspberries, blackberries, blueberries, gooseberries, currants, and elderberries) Phillips completely changed the conversation about healthy orcharding with his first bestselling book, The Apple Grower, and now he takes that dialogue even further by exploring: The connections between home orcharding and permaculture The importance of native pollinators Plantings with shade-tolerant berry bushes and other insectary plants Information on cover crops and biodiversity Safe, homegrown solutions to pest and disease challenges All along the way, Phillips' expertise and enthusiasm for healthy growing shines through, as does his ability to put the usual horticultural facts into an integrated ecology perspective. With The Holistic Orchard in your hand you have every reason in the world to confidently plant that very first—or next—fruit tree!
Author: Geo; P. Weldon
Publisher:
ISBN: 9781331999133
Category : Gardening
Languages : en
Pages : 130
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Book Description
Excerpt from Apple Growing in California: A Practical Treatise Designed to Cover Some of the Important Phases of Apple Culture Within the State The great importance of the apple in our state, the many failures among those who have attempted to grow this fruit, the common opinion that an apple orchard can not be made a paying proposition, and the hopeless neglect and consequent failure to produce what might be beautiful and profitable orchards, together with a dearth of literature on the subject, are some of the things that induced the author to write this little book. It is published with a realization of its incompleteness and possible errors, but if it will in a small way, at least, serve as a guide to future profitable apple culture in California, the efforts put forth will in no way be regretted. While primarily a treatise on apple culture, several of the chapters are designed to teach lessons that will be valuable in the culture of other fruits: For example, chapters on Pruning, Intercropping and Cover Crops. I wish to express thanks to Dr. A. J. Cook, under whose direction the investigations were conducted, and who has at all times cooperated with me in the work. His valuable assistance in reading the manuscript is appreciated. Thanks are also due Prof. A. V. Stubenrauch, Pomologist of the State University at Berkeley, Mr. W. H. Volck, County Horticultural Commissioner of Santa Cruz County and Mr. W.S. Ballard, Pathologist, Fruit-Disease Investigations, United States Department of Agriculture, each of whom kindly read parts of my manuscript; also to Mr. E. J. Vosler. Secretary of the State Commission of Horticulture and Mr. H. S. Smith. Superintendent of the State Insectary, for the same courtesy. For illustrations I am indebted to the State University, Mr. C. B. AYVeks, County Horticultural Commissioner of Tehama County, Mr. O. E. Bremner, County Horticultural Commissioner of Sonoma County, and Mr. J.F. Benton of Arcata. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Beth Hanson
Publisher: Brooklyn Botanic Garden
ISBN: 9781889538662
Category : Gardening
Languages : en
Pages : 126
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Book Description
Your indispensable field guide to the crispy, crunchy, intensely flavorful apples increasingly available at supermarkets, farmers' markets, farm stands, and orchards. Use this handbook to discover some of the tastiest antique and modern varieties, and how to use them for cooking, baking, cider making, or eating fresh.--COVER.
