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Author: Stephen Fried
Publisher: Bantam
ISBN: 0553383485
Category : History
Languages : en
Pages : 562
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Book Description
NEW YORK TIMES BESTSELLER • Featured in the PBS documentary The Harvey Girls: Opportunity Bound The legendary life and entrepreneurial vision of Fred Harvey helped shape American culture and history for three generations—from the 1880s all the way through World War II—and still influence our lives today in surprising and fascinating ways. Now award-winning journalist Stephen Fried re-creates the life of this unlikely American hero, the founding father of the nation’s service industry, whose remarkable family business civilized the West and introduced America to Americans. Appetite for America is the incredible real-life story of Fred Harvey—told in depth for the first time ever—as well as the story of this country’s expansion into the Wild West of Bat Masterson and Billy the Kid, of the great days of the railroad, of a time when a deal could still be made with a handshake and the United States was still uniting. As a young immigrant, Fred Harvey worked his way up from dishwasher to household name: He was Ray Kroc before McDonald’s, J. Willard Marriott before Marriott Hotels, Howard Schultz before Starbucks. His eating houses and hotels along the Atchison, Topeka, and Santa Fe railroad (including historic lodges still in use at the Grand Canyon) were patronized by princes, presidents, and countless ordinary travelers looking for the best cup of coffee in the country. Harvey’s staff of carefully screened single young women—the celebrated Harvey Girls—were the country’s first female workforce and became genuine Americana, even inspiring an MGM musical starring Judy Garland. With the verve and passion of Fred Harvey himself, Stephen Fried tells the story of how this visionary built his business from a single lunch counter into a family empire whose marketing and innovations we still encounter in myriad ways. Inspiring, instructive, and hugely entertaining, Appetite for America is historical biography that is as richly rewarding as a slice of fresh apple pie—and every bit as satisfying. *With two photo inserts featuring over 75 images, and an appendix with over fifty Fred Harvey recipes, most of them never-before-published.
Author: Stephen Fried
Publisher: Bantam
ISBN: 0553383485
Category : History
Languages : en
Pages : 562
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER • Featured in the PBS documentary The Harvey Girls: Opportunity Bound The legendary life and entrepreneurial vision of Fred Harvey helped shape American culture and history for three generations—from the 1880s all the way through World War II—and still influence our lives today in surprising and fascinating ways. Now award-winning journalist Stephen Fried re-creates the life of this unlikely American hero, the founding father of the nation’s service industry, whose remarkable family business civilized the West and introduced America to Americans. Appetite for America is the incredible real-life story of Fred Harvey—told in depth for the first time ever—as well as the story of this country’s expansion into the Wild West of Bat Masterson and Billy the Kid, of the great days of the railroad, of a time when a deal could still be made with a handshake and the United States was still uniting. As a young immigrant, Fred Harvey worked his way up from dishwasher to household name: He was Ray Kroc before McDonald’s, J. Willard Marriott before Marriott Hotels, Howard Schultz before Starbucks. His eating houses and hotels along the Atchison, Topeka, and Santa Fe railroad (including historic lodges still in use at the Grand Canyon) were patronized by princes, presidents, and countless ordinary travelers looking for the best cup of coffee in the country. Harvey’s staff of carefully screened single young women—the celebrated Harvey Girls—were the country’s first female workforce and became genuine Americana, even inspiring an MGM musical starring Judy Garland. With the verve and passion of Fred Harvey himself, Stephen Fried tells the story of how this visionary built his business from a single lunch counter into a family empire whose marketing and innovations we still encounter in myriad ways. Inspiring, instructive, and hugely entertaining, Appetite for America is historical biography that is as richly rewarding as a slice of fresh apple pie—and every bit as satisfying. *With two photo inserts featuring over 75 images, and an appendix with over fifty Fred Harvey recipes, most of them never-before-published.
Author: Richard P. Tucker
Publisher: Rowman & Littlefield
ISBN: 9780742553651
Category : Business & Economics
Languages : en
Pages : 284
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Book Description
This book presents a comprehensive and critical historical overview of the role played by the US as a developer and consumer of tropical nature. -- Distributed by Syndetic Solutions, LLC.
Author: George H. Foster
Publisher: Taylor Trade Publications
ISBN: 1589793218
Category : Cooking
Languages : en
Pages : 208
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Book Description
Recipes from the original "In Harvey Service" column in the Santa Fe Railroad magazine and the employee magazine "Hospitality" published in the 1940s and 1950s intersperced with the history of the restaurants.
Author: Juddi Morris
Publisher: Walker & Company
ISBN: 9780802783028
Category : Restaurants
Languages : en
Pages : 101
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Book Description
A true story of the women who worked in Fred Harvey's chain of restaurants along the Santa Fe railroad depicts pioneer women with wage-earing power
Author: Jamila Lyiscott
Publisher: Routledge
ISBN: 1000006891
Category : Education
Languages : en
Pages : 96
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Book Description
Black Appetite. White Food. invites educators to explore the nuanced manifestations of white privilege as it exists within and beyond the classroom. Renowned speaker and author Jamila Lyiscott provides ideas and tools that teachers, school leaders, and professors can use for awareness, inspiration, and action around racial injustice and inequity. Part I of the book helps you ask the hard questions, such as whether your pedagogy is more aligned with colonialism than you realize and whether you are really giving students of color a voice. Part II offers a variety of helpful strategies for analysis and reflection. Each chapter includes personal stories, frank discussions of the barriers you may face, and practical ideas that will guide you as you work to confront privilege in your classroom, campus, and beyond.
Author: Noel Riley Fitch
Publisher: Anchor
ISBN: 0385493835
Category : Biography & Autobiography
Languages : en
Pages : 605
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Book Description
Describes the life and career of the French chef and television personality, from her wealthy childhood in California and married years in France to her successful cooking show in the United States
Author: Rachel Davis Mersey
Publisher: Bloomsbury Publishing USA
ISBN: 0313392099
Category : Language Arts & Disciplines
Languages : en
Pages : 184
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Book Description
This book challenges the once-dominant social responsibility model and argues that a new, "individual-first" paradigm is what will allow journalism to survive in today's crowded media marketplace. By some measures, it would seem that print journalism is dying. Journalism recently suffered one of its worst circulation declines in years: a drop of more than ten percent in the a six month period ending September 30, 2009. The Rocky Mountain News in Denver, CO, closed its doors in 2009—after it dominated the AP awards in 2008, and was lauded for an investigative expose on unfair treatment of former nuclear workers. Even the New York Times and the Washington Post are experiencing financial trouble. But print advertising revenue still trumps online advertising revenue ten-fold. Is there hope yet for traditional journalism? This book reviews the complicated challenge facing journalism, tracing its 19th-century community-oriented origins and documenting the vast expansion of the news business via blogs and other Internet-enabled outlets, user-generated content, and news-like alternatives. The author argues that a radical shift in mindset—striving to meet each individual's demands for what he wants to know—will be necessary to save journalism.
Author: Aaron Smith
Publisher: University of Pittsburgh Press
ISBN: 0822978458
Category : Poetry
Languages : en
Pages : 95
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Book Description
Appetite is a book that explores our American Mythologies, particularly masculinity and film. Smith investigates our fascinations with the body, gender, and entertainment in poems that are critically observant, darkly funny, darkly angry, and, sometimes, heartbreaking. Whether he is cataloging shirtless men in films and bad television, lyricizing the anxieties of childhood, or redrawing the lines of cultural membership, Appetite attacks its subjects with wit, candor, and compassionate intensity. These poems announce their presence with a style that is as beautifully wrought as it is provocative. In the America of Appetite, the usual hierarchies are obliterated: the disposable is as valuable as the traditional, pop culture is on the same level as the sacred, and the pleasurable simultaneity of past and present are found in high art and the tabloid. Smith's work engages our contemporary moment and how we want to think of ourselves, while nodding to rich poetic, cultural, and personal histories.
Author: Kathleen L. Howard
Publisher: Northland Publishing
ISBN:
Category : History
Languages : en
Pages : 172
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Book Description
A heavily illustrated history & appreciation of the contribution of the Fred Harvey Company to the preservation and promotion of Indian art. Serves as the catalog of an exhibit--through April 1997-- at the Heard Museum in Phoenix. c. Book News Inc.
Author: Lesley Poling-Kempes
Publisher: Hachette UK
ISBN: 0306823039
Category : History
Languages : en
Pages : 320
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Book Description
The award-winning history of the women who went West to work in Fred Harvey's restaurants along the Santa Fe railway -- and went on to shape the American Southwest From the 1880s to the 1950s, the Harvey Girls went west to work in Fred Harvey's restaurants along the Santa Fe railway. At a time when there were "no ladies west of Dodge City and no women west of Albuquerque," they came as waitresses, but many stayed and settled, founding the struggling cattle and mining towns that dotted the region. Interviews, historical research, and photographs help re-create the Harvey Girl experience. The accounts are personal, but laced with the history the women lived: the dust bowl, the depression, and anecdotes about some of the many famous people who ate at the restaurants--Teddy Roosevelt, Shirley Temple, Bob Hope, to name a few. The Harvey Girls was awarded the winner of the 1991 New Mexico Press Women's ZIA award.
