Proceedings of the World Conference on Palm and Coconut Oils for the 21st Century PDF Download
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Author: Edward C. Leonard
Publisher: The American Oil Chemists Society
ISBN: 9780935315998
Category : Cooking
Languages : en
Pages : 180
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Book Description
This book covers a wide range of food and oleochemical applications of palm and coconut oils. The presentations were part of the World Conference on Palm and Coconut Oils for the 21st Century held in Bali and reflect the changes in the oleochemical industry during the past decade.
Author: Edward C. Leonard
Publisher: The American Oil Chemists Society
ISBN: 9780935315998
Category : Cooking
Languages : en
Pages : 180
Get Book Here
Book Description
This book covers a wide range of food and oleochemical applications of palm and coconut oils. The presentations were part of the World Conference on Palm and Coconut Oils for the 21st Century held in Bali and reflect the changes in the oleochemical industry during the past decade.
Author: American Oil Chemists' Society
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: World Conference on Processing of Palm, Palm Kernel and Coconut Oils. 1984, Kuala Lumpur
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
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Book Description
Author: American Oil Chemists' Society
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 468
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Book Description
Author: J. B. Rossell
Publisher:
ISBN:
Category : Coconut oil
Languages : en
Pages : 22
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Book Description
Author:
Publisher:
ISBN:
Category : Coconut oil
Languages : en
Pages : 330
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Book Description
Author: A.R. Baldwin
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: J. B. Rossell
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 11
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Book Description
Author: Oi-Ming Lai
Publisher: Academic Press and AOCS Press
ISBN: 9780128102305
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 98
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Book Description
