Antifreeze Proteins Volume 2 PDF Download
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Author: Hans Ramløv
Publisher: Springer Nature
ISBN: 3030419487
Category : Science
Languages : en
Pages : 364
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Book Description
This second volume, written in four parts, offers the reader a thorough review on molecular, structural and applied aspects of antifreeze proteins. The first part treats the structure-function relationship and the physicochemical properties of antifreeze proteins; the second part provides insight into molecular mechanisms affected by antifreeze proteins; the third part presents some of the potential applications in various professional sectors and in the last part the book content is summarized and future research directions and ideas are discussed. Together with the first volume on the environment, systematic and evolution of antifreeze proteins, this book represents a unique, comprehensive work and a must-have for students and scientists in biochemistry, molecular biology, biotechnology and physical chemistry.
Author: Hans Ramløv
Publisher: Springer Nature
ISBN: 3030419487
Category : Science
Languages : en
Pages : 364
Get Book Here
Book Description
This second volume, written in four parts, offers the reader a thorough review on molecular, structural and applied aspects of antifreeze proteins. The first part treats the structure-function relationship and the physicochemical properties of antifreeze proteins; the second part provides insight into molecular mechanisms affected by antifreeze proteins; the third part presents some of the potential applications in various professional sectors and in the last part the book content is summarized and future research directions and ideas are discussed. Together with the first volume on the environment, systematic and evolution of antifreeze proteins, this book represents a unique, comprehensive work and a must-have for students and scientists in biochemistry, molecular biology, biotechnology and physical chemistry.
Author: Hans Ramløv
Publisher: Springer Nature
ISBN: 3030419290
Category : Science
Languages : en
Pages : 318
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Book Description
This first volume provides a comprehensive overview on evolutionary, environmental and systematic aspects of antifreeze proteins. It shortly explains the physical properties of ice and further intelligibly describes the biology of the antifreeze proteins in different organisms, and offers a detailed insight into their history of evolution. In addition the book discusses the status of the current knowledge and ongoing research and highlights also those parts, where further investigation needs to be done. Together with the second volume on the biochemistry and molecular biology of antifreeze proteins, this book represents a unique, comprehensive work and a must-have for students and scientists in biochemistry, evolution, physiology and physical chemistry.
Author: Kathryn Vanya Ewart
Publisher: World Scientific
ISBN: 9810248997
Category : Nature
Languages : en
Pages : 249
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Book Description
A collection of works by researchers who have studied the antifreeze proteins which enable organisms to avoid freezing under extreme conditions.
Author: K.B. Storey
Publisher: Elsevier
ISBN: 0080539963
Category : Science
Languages : en
Pages : 311
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Book Description
This volume of Cell and Molecular Responses to Stress has two broad themes: an examination of selected protein adaptations that support stress tolerance and an analysis of signal transduction systems, those critical links between the perception of stress and the activation of the coordinated metabolic responses that ensure survival. Several chapters deal with adaptive responses to environmental cold temperature and highlight novel advances in mammalian hibernation, low temperature enzyme function, cold-shock and antifreeze proteins, and freezing survival. Other chapters stretch out to explore biochemical responses to diverse stresses including water stress, mechanical stress, nutrient availability, oxygen limitation and oxidative stress. The integral roles of protein kinases, transcription factors, oxygen free radicals, and oxygen-sensitive ion channels in the detection and mediation of stress responses are explored. The multiplicity of responses is emphasized and shows us the vast potential of cells and organisms to respond to innumerable stresses, great and small, and the regulatory principles and mechanisms that are used to allow life to adapt and endure in every environment on Earth.Featuring: - A discussion of new advances in understanding protein adaptations that support organismal survival of stress. - State-of-the-art analysis of key components of cellular signal transduction pathways including protein kinases and calcium and the control, integration and action of signal transduction pathways in response to stresses including mechanical stress, nutrient availability, oxidative stress.
Author: J. Leszczynski
Publisher: Elsevier
ISBN: 008052964X
Category : Science
Languages : en
Pages : 663
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Book Description
This book covers applications of computational techniques to biological problems. These techniques are based by an ever-growing number of researchers with different scientific backgrounds - biologists, chemists, and physicists.The rapid development of molecular biology in recent years has been mirrored by the rapid development of computer hardware and software. This has resulted in the development of sophisticated computational techniques and a wide range of computer simulations involving such methods. Among the areas where progress has been profound is in the modeling of DNA structure and function, the understanding at a molecular level of the role of solvents in biological phenomena, the calculation of the properties of molecular associations in aqueous solutions, computationally assisted drug design, the prediction of protein structure, and protein - DNA recognition, to mention just a few examples. This volume comprises a balanced blend of contributions covering such topics. They reveal the details of computational approaches designed for biomoleucles and provide extensive illustrations of current applications of modern techniques.A broad group of readers ranging from beginning graduate students to molecular biology professions should be able to find useful contributions in this selection of reviews.
Author: Pietro Buzzini
Publisher:
ISBN: 9783642396823
Category :
Languages : en
Pages : 564
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Book Description
Author: Ashraf Brik
Publisher: John Wiley & Sons
ISBN: 3527346600
Category : Science
Languages : en
Pages : 626
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Book Description
How to synthesize native and modified proteins in the test tube With contributions from a panel of experts representing a range of disciplines, Total Chemical Synthesis of Proteins presents a carefully curated collection of synthetic approaches and strategies for the total synthesis of native and modified proteins. Comprehensive in scope, this important reference explores the three main chemoselective ligation methods for assembling unprotected peptide segments, including native chemical ligation (NCL). It includes information on synthetic strategies for the complex polypeptides that constitute glycoproteins, sulfoproteins, and membrane proteins, as well as their characterization. In addition, important areas of application for total protein synthesis are detailed, such as protein crystallography, protein engineering, and biomedical research. The authors also discuss the synthetic challenges that remain to be addressed. This unmatched resource: Contains valuable insights from the pioneers in the field of chemical protein synthesis Presents proven synthetic approaches for a range of protein families Explores key applications of precisely controlled protein synthesis, including novel diagnostics and therapeutics Written for organic chemists, biochemists, biotechnologists, and molecular biologists, Total Chemical Synthesis of Proteins provides key knowledge for everyone venturing into the burgeoning field of protein design and synthetic biology.
Author: Choy Leong Hew
Publisher: World Scientific
ISBN: 9814602264
Category : Science
Languages : en
Pages : 290
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Book Description
Studies on transgenic fish, in contrast to mammals, are still in their infancy. However, it is evident that such fish will not only be of considerable economic benefit to aquaculture but will enable scientists to make quantum leaps in their understanding of the physiological and biochemical mechanisms unique to fish, and of the developmental biology of vertebrates in general.The potential of transgenic fish for research and industrial development is beginning to be widely recognized. This timely volume encompasses the full spectrum of current research on transgenic fish. It will be valuable to many scientists who intend to explore the merits of the technology for the first time.
Author: Richard Lee
Publisher: Springer Science & Business Media
ISBN: 147570190X
Category : Science
Languages : en
Pages : 516
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Book Description
The study of insects at low temperature is a comparatively new field. Only recently has insect cryobiology begun to mature, as research moves from a descriptive approach to a search for underlying mechanisms at diverse levels of organization ranging from the gene and cell to ecological and evolutionary relationships. Knowledge of insect responses to low temperature is crucial for understanding the biology of insects living in seasonally varying habitats as well as in polar regions. It is not possible to precisely define low temperature. In the tropics exposure to 10-15°C may induce chill coma or death, whereas some insects in temperate and polar regions remain active and indeed even able to fly at O°C or below. In contrast, for persons interested in cryopreservation, low temperature may mean storage in liquid nitrogen at - 196°C. In the last decade, interest in adaptations of invertebrates to low temperature has risen steadily. In part, this book had its origins in a symposium on this subject that was held at the annual meeting of the Entomological Society of America in Louisville, Kentucky, USA in December, 1988. However, the emergence and growth of this area has also been strongly influenced by an informal group of investigators who met in a series of symposia held in Oslo, Norway in 1982, in Victoria, British Columbia, Canada in 1985 and in Cambridge, England in 1988. Another is scheduled for Binghamton, New York, USA (1990).
Author: Simon Quellen Field
Publisher: Chicago Review Press
ISBN: 1569769605
Category : Cooking
Languages : en
Pages : 258
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Book Description
When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for “clarified” butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including: &· Whipped Creamsicle Topping—a foam &· Cherry Dream Cheese—a protein gel &· Lemonade with Chameleon Eggs—an acid indicator
