Anthony Bourdain Decoded - Take A Deep Dive Into The Mind Of The Traveler, Author And Rebel Chef PDF Download
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Author: Success Decoded
Publisher: Success Decoded
ISBN: 1304627470
Category : Self-Help
Languages : en
Pages : 55
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Book Description
ANTHONY BOURDAIN DECODED TRAVELER, AUTHOR AND REBEL CHEF WRITTEN BY: SUCCESS DECODED (Not written by Tai Lopez) Learn about themes like: THE ART OF FOOD HOW TO EXPRESS YOURSELF THROUGH FOOD BECOMING AN ARTIST CHEF MISFIT COOKS You will also learn the following: How to reinvent recipes and give meaning to food through artistry Learn new skills and think like an artist to become a better cook Discover the dirty secrets, science and inspiration behind a great chef You will discover his answers to all of these questions: FOOD AND RESTAURANTS How To Eat Like A Tourist? Is Tv Food The New Porn? What Are The Dirty Secrets Behind Every Restaurant? What Makes A Restaurant Good? CULINARY ARTISTRY Is Artistry Hard? How To Reinvent A Recipe? Are Chefs Scientists? Should You Get Into Culinary School? How To Write A Book? How Food Reveals Our Stories? QUALITIES How To Inspire Children To Try New Foods? Is It Ever Too Late To Start Learning A New Skill? Why Not Compromise Yourself? How To Take Care Of Your Lucky Break? Can Your Family Be Your Biggest Inspiration? - So, get started right now. Pick ANTHONY BOURDAIN'S brain and level up!
Author: Success Decoded
Publisher: Success Decoded
ISBN: 1304627470
Category : Self-Help
Languages : en
Pages : 55
Get Book Here
Book Description
ANTHONY BOURDAIN DECODED TRAVELER, AUTHOR AND REBEL CHEF WRITTEN BY: SUCCESS DECODED (Not written by Tai Lopez) Learn about themes like: THE ART OF FOOD HOW TO EXPRESS YOURSELF THROUGH FOOD BECOMING AN ARTIST CHEF MISFIT COOKS You will also learn the following: How to reinvent recipes and give meaning to food through artistry Learn new skills and think like an artist to become a better cook Discover the dirty secrets, science and inspiration behind a great chef You will discover his answers to all of these questions: FOOD AND RESTAURANTS How To Eat Like A Tourist? Is Tv Food The New Porn? What Are The Dirty Secrets Behind Every Restaurant? What Makes A Restaurant Good? CULINARY ARTISTRY Is Artistry Hard? How To Reinvent A Recipe? Are Chefs Scientists? Should You Get Into Culinary School? How To Write A Book? How Food Reveals Our Stories? QUALITIES How To Inspire Children To Try New Foods? Is It Ever Too Late To Start Learning A New Skill? Why Not Compromise Yourself? How To Take Care Of Your Lucky Break? Can Your Family Be Your Biggest Inspiration? - So, get started right now. Pick ANTHONY BOURDAIN'S brain and level up!
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1608195171
Category : Cooking
Languages : en
Pages : 292
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Book Description
'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
Author: Anthony Bourdain
Publisher: A&C Black
ISBN: 1408809141
Category : Biography & Autobiography
Languages : en
Pages : 306
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Book Description
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1596914475
Category : Travel
Languages : en
Pages : 292
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Book Description
The host of the Travel Channel series "No Reservations" provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every corner of the globe.
Author: MELVILLE HOUSE
Publisher: Melville House
ISBN: 1612198252
Category : Biography & Autobiography
Languages : en
Pages : 144
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Book Description
The New York Times Bestseller The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, with an introduction from The New Yorker's Helen Rosner. Anthony Bourdain always downplayed his skills as a chef (many disagreed). But despite his modesty, one thing even he agreed with was that he was a born raconteur—as he makes clear in this collection of sparkling conversations. His wit, passion, and deep intelligence shine through all manner of discussion here, from heart-to-hearts with bloggers, to on-stage talks before massive crowds, to intense interviews with major television programs. Without fail, Bourdain is always blisteringly honest—such as when he talks about his battles with addiction, or when detailing his thoughts on restaurant critics. He regularly dispenses arresting insight about how what’s on your plate reveals much of history and politics. And perhaps best of all, the heartfelt empathy he developed travelling the world for his TV shows is always in the fore, as these talks make the “Hemingway of gastronomy,” as chef Marco Pierre White called him, live again.
Author: Charles Leerhsen
Publisher: Simon and Schuster
ISBN: 1982140445
Category : Biography & Autobiography
Languages : en
Pages : 320
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Book Description
A groundbreaking, candid, well-sourced--but definitely unauthorized--biography of the celebrity chef and TV star Anthony Bourdain, based on extensive interviews with those who knew him intimately. Anthony Bourdain's death by suicide in June, 2018 shocked people around the world. Bourdain seemed to have it all: an irresistible personality, a dream job, a beautiful family, and international fame. The reality, though, was more complicated than it seemed. Bourdain became a celebrity with his bestselling book Kitchen Confidential. He parlayed it into a series of hit television shows, including the Food Channel's Anthony Bourdain: No Reservations and CNN's Parts Unknown. But his charisma belied a troubled spirit. Addiction and an obsession with perfection and personal integrity ruined two marriages and turned him into a boss from hell, even as millions became intrigued by the ever-curious and genuinely empathetic traveler they saw on TV. Bourdain was already running out of steam, physically and emotionally, when he fell hard for an Italian actress who could be even colder to him than he sometimes was to others, and who effectively drove a wedge between him and his young daughter. Down and Out in Paradise is the first book to tell the true and full Bourdain story, relating the highs and lows of an extraordinary life. Leerhsen shows how Bourdain's never-before-reported childhood traumas fueled both his creativity and the insecurities that would lead him to a place of despair.
Author: Anthony Bourdain
Publisher: A&C Black
ISBN: 1408845040
Category : Biography & Autobiography
Languages : en
Pages : 386
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Book Description
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing
ISBN: 9780747574989
Category : Cookbooks
Languages : en
Pages : 608
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Book Description
Kitchen Confidential: Adventures in the Culinary Underbelly After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. A Cook's Tour: In Search of the Perfect Meal Bourdain sets off to eat his way around the world. But this was never going to be a conventional culinary tour. He heads to Saigon where he eats the still-beating heart of a live cobra, and travels into Khmer Rouge territory to find the rumoured Wild West of Cambodia. He also dines with gangsters in Russia, finds a medieval pig slaughter and feast in Portugal, and returns to the fishing village where he first ate oysters as a child. Written with his inimitable machismo and humour, this is an adventure story sure to give you indigestion.
Author: Anthony Bourdain
Publisher: Ecco
ISBN: 9780063376502
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo inserts Over two decades ago, the New Yorker published a now infamous article, "Don't Eat Before Reading This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now iconic Kitchen Confidential, became an even bigger sensation and megabestseller. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business. Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade, laying out Bourdain's more than a quarter-century of drugs, sex, and haute cuisine. Including a handwritten introduction and annotations done by Bourdain about a decade after the book was originally published, this edition also features previously unpublished photos to accompany the now-classic text.
Author: Anthony Bourdain
Publisher:
ISBN: 9780062662781
Category : BIOGRAPHY & AUTOBIOGRAPHY
Languages : en
Pages : 288
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Book Description
This is Anthony Bourdain's first cookbook in ten years.
