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Author: Natacha Du Pont De Bie
Publisher:
ISBN: 9780340837078
Category : Cooking, Lao
Languages : en
Pages : 342
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Book Description
Natacha Du Pont De Bie is a self-proclaimed food tourist. Ant Egg Soup is the result of her adventures in Laos, the stories of the people she met, the places she visited and, of course, the food she tasted.
Author: Natacha Du Pont De Bie
Publisher:
ISBN: 9780340837078
Category : Cooking, Lao
Languages : en
Pages : 342
Get Book
Book Description
Natacha Du Pont De Bie is a self-proclaimed food tourist. Ant Egg Soup is the result of her adventures in Laos, the stories of the people she met, the places she visited and, of course, the food she tasted.
Author: Natacha DuPont De Bie
Publisher:
ISBN: 9780756793067
Category :
Languages : en
Pages : 342
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Book Description
Natacha Du Pont De Bie is no ordinary tourist. She'll trek for hours or even days in search of a good lunch. This book chronicles Natacha's adventures in Laos, the exotic, unspoiled & largely undiscovered neighbor of Thailand & Vietnam. It is a delightful portrayal of the people she meets, the places she visits &, of course, the food she tastes. Drinking turkey blood in a tribal village, cooking Paradise Chicken by the Kung Si waterfalls, & sampling bon paa during the Festival of the Golden Stupa are just a few of the culinary experiences she has. Funny & refreshing, illustrated with delicious recipes & exquisite line drawings, this book will awaken the senses while celebrating the art of traveling & eating abroad.
Author: Natacha Du Pont de Bie
Publisher: Hodder & Stoughton
ISBN: 9780340825686
Category : Cooking
Languages : en
Pages : 342
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Book Description
This volume chronicles the author's adventures in Laos, the exotic, unspoilt and largely undiscovered neighbour of Thailand and Vietnam. It is a portrayal of the people she meets, the places visited and the food she tastes. Originally published: 2004.
Author: Robert Cooper
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814398640
Category : Travel
Languages : en
Pages : 350
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Book Description
CultureShock! Laos points you on the right path to appreciating the culture and customs of this land-locked nation. Discover the impact of its five immediate neighbours on the land and see how Laos’ wartime history and the time spent as a French protectorate in the late 19th century have influenced the people’s way of life. This book covers everything—from the difference between the 132 officially recognised ethnic groups to the reverence accorded to Buddhist monks—to provide a shortcut to understanding the Lao. Practical information on settling down, engaging domestic help as well as how to behave in various business scenarios make CultureShock! Laos essential reading for anyone going there for the long haul. Last but not least, kick back and enjoy as we highlight the best of the country’s arts, heritage and cultural offerings and recreational activities.
Author: Ni Hao
Publisher: DeepLogic
ISBN:
Category : Travel
Languages : en
Pages :
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Book Description
This book is the volume of ''Travel Guide of Hainan'' among a series of travel books (''Travelling in China''). Its content is detailed and vivid.
Author: Arne Kislenko
Publisher: Bloomsbury Publishing USA
ISBN: 0313087075
Category : Social Science
Languages : en
Pages : 233
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Book Description
This all-encompassing volume offers a comprehensive look at the contemporary culture that defines this Southeast Asian country of Laos, examining everything from Buddhist traditions to Laotian cuisine. Coverage includes a brief history of the nation followed by in-depth narrative chapters on religion, literature, visual and performing arts, fashion, gender roles, everyday social customs, and more. Through illustrative descriptions of daily life, students will learn how traditional customs have shaped contemporary life in Laos today. Few other resources provide the same extensive coverage on current culture in Laos. Ideal for high school students as well as general readers, Culture and Customs of Laos is a must-have for all library shelves. The Southeast Asian country of Laos, one of the world's last-standing communist nations, has often been overshadowed in the international newsroom by its more dominant neighbors, Thailand, Vietnam, and Cambodia. Among one of the most bombed countries in the world, one that suffered much during and after the Vietnam War, Laos has been struggling economically and politically for decades. In spite of these challenges, a rich, beautiful culture has survived in Laos. This exhaustive volume offers a comprehensive look at the contemporary culture that defines this seemingly quiet country, from Buddhism to Laotian cuisine. Coverage includes a brief history of the nation followed by in-depth narrative chapters on religion, literature, visual and performing arts, fashion, gender roles, everyday social customs, and more. Through illustrative descriptions of daily life, students will learn how traditional customs have shaped contemporary life in Laos today. Few other resources provide the same extensive coverage on current culture in Laos. Ideal for high school students as well as general readers, Culture and Customs of Laos is a must-have for all library shelves.
Author: Li Donghao
Publisher: Sellene Chardou
ISBN: 130436738X
Category : Art
Languages : en
Pages : 3628
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Book Description
The people who come here to take risks are either a sect or a temporary team. At worst, they are familiar friends. No one will dare to break into the bloody desert alone like Zhu Linger.
Author: H L Meiselman
Publisher: Elsevier
ISBN: 1845695712
Category : Technology & Engineering
Languages : en
Pages : 704
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Book Description
The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not always benefit from each others’ expertise. This important collection presents contributions on meals from many perspectives, using different methods, and focusing on the different elements involved. Two introductory chapters in part one summarise the key findings in Dimensions of the Meal, the first book to bring an interdisciplinary perspective to meals, and introduce the current publication by reviewing the key topics discussed in the following chapters. Parts two to four then consider how meals are defined, studied and taught. Major considerations include eating socially and eating alone, the influence of gender, and the different situations of home, restaurant and institutional settings. Part five reviews meals worldwide, with chapters on Brazilian, Indian, Chinese and Thai meals, among others. The final parts discuss meals from further perspectives, including those of the chef, product developer and meal setting designer. With its distinguished editor and international team of contributors, Meals in science and practice is an informative and diverse reference for both professionals and academic researchers interested in food from disciplines such as food product development, food service, nutrition, dietetics, sociology, anthropology, psychology, public health, medicine and marketing. Summarises key findings in dimensions of the meal Considers how meals are defined, studied and taught, including eating alone and socially and the influence of gender Reviews the meaning of meals in different cultures
Author: Lawrence Winkler
Publisher: Lawrence Winkler
ISBN: 0991694104
Category : Biography & Autobiography
Languages : en
Pages : 347
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Book Description
Twenty-five years ago they bought a homestead, in the middle of Vancouver Island, on the water¿s edge. There are still reflections off the small lake at the foot of Mount Benson- of gardens and vineyards and woodland encounters. Westwood Lake Chronicles is a dreamscape diary, a backyard inventory of life and death in paradise, and the desperate pressures that threaten its existence.Lawrence Winkler has written an anthem to living deliberately with nature, and the virtues of simplicity, self-sufficiency, solitude, and silence. Find refuge.
Author: Tom Parker Bowles
Publisher: St. Martin's Press
ISBN: 1466852135
Category : Cooking
Languages : en
Pages : 404
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Book Description
Fugu. Dog. Cobra. Bees. Spleen. A 600,000 SCU chili pepper. All considered foods by millions of people around the world. And all objects of great fascination to Tom Parker Bowles, a food journalist who grew up eating his mother's considerably safer roast chicken, shepherd's pie and mushy peas. Intrigued by the food phobias of two friends, Parker Bowles became inspired to examine the cultural divides that make some foods verboten or "dangerous" in the culture he grew up with while being seen as lip-smacking delicacies in others. So began a year-long odyssey through Asia, Europe and America in search of the world's most thrilling, terrifying and odd foods. Parker Bowles is always witty and sometimes downright hilarious in recounting his quest for envelope-pushing meals, ranging from the potentially lethal to the outright disgusting to the merely gluttonous—and he proves in this book that an open mouth and an open mind are the only passports a man needs to truly discover the world.
