Annual Reports on Fermentation Processes PDF Download
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Author: George T. Tsao
Publisher: Elsevier
ISBN: 1483213838
Category : Technology & Engineering
Languages : en
Pages : 334
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Book Description
Annual Reports on Fermentation Processes, Volume 5 reviews fermentation research and developments. This book discusses the aeration and mixing in fermentation, growth and enzyme production, and production of nucleic acid-related compounds. The recombinant DNA systems for application to antibiotic fermentation in Streptomyces, methods for the measurement of oxygen transfer in microbial systems, and growth and dynamics of Saccharomyces cerevisiae are also elaborated. This text likewise covers the thermophilic saccharide fermentations and fermentation process modeling and control. Other topics include the biochemical engineering aspects of amino acids and nucleosides fermentation, metabolism of glucose, and fermentation process analysis. This volume is suitable for students and researchers concerned with the significant developments in fermentation processes.
Author: George T. Tsao
Publisher: Elsevier
ISBN: 1483213838
Category : Technology & Engineering
Languages : en
Pages : 334
Get Book Here
Book Description
Annual Reports on Fermentation Processes, Volume 5 reviews fermentation research and developments. This book discusses the aeration and mixing in fermentation, growth and enzyme production, and production of nucleic acid-related compounds. The recombinant DNA systems for application to antibiotic fermentation in Streptomyces, methods for the measurement of oxygen transfer in microbial systems, and growth and dynamics of Saccharomyces cerevisiae are also elaborated. This text likewise covers the thermophilic saccharide fermentations and fermentation process modeling and control. Other topics include the biochemical engineering aspects of amino acids and nucleosides fermentation, metabolism of glucose, and fermentation process analysis. This volume is suitable for students and researchers concerned with the significant developments in fermentation processes.
Author: Linda Hall Library
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 816
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Book Description
Author: Linda Hall Library
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 820
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Book Description
Author: Philip H Abelson
Publisher: Routledge
ISBN: 0429725922
Category : Social Science
Languages : en
Pages : 694
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Book Description
Split into two sections, Part I of this volume from Science is devoted to a broad sampling of the status of a revolution in applied biology. The emphasis of Part II in this volume is fundamental research rather than techniques or practical applications.
Author: University of California, Los Angeles. Biomedical Library
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 490
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Book Description
Author: David E. Metzler
Publisher: Academic Press
ISBN: 0124925413
Category : Science
Languages : en
Pages : 1064
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Book Description
Biochemistry: The Chemical Reactions of Living Cells is a well-integrated, up-to-date reference for basic chemistry and underlying biological phenomena. Biochemistry is a comprehensive account of the chemical basis of life, describing the amazingly complex structures of the compounds that make up cells, the forces that hold them together, and the chemical reactions that allow for recognition, signaling, and movement. This book contains information on the human body, its genome, and the action of muscles, eyes, and the brain. * Thousands of literature references provide introduction to current research as well as historical background * Contains twice the number of chapters of the first edition * Each chapter contains boxes of information on topics of general interest
Author: American Chemical Society. Chemical Abstracts Service
Publisher:
ISBN:
Category : Chemistry
Languages : un
Pages : 1224
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Book Description
The CAS Source Index (CASSI) Search Tool is an online resource intended to support researchers and librarians who need accurate bibliographic information. This free resource can be used to quickly and easily look up or confirm publication titles and abbreviations, as well as CODEN, ISBN, or ISSN codes. The CASSI database contains a listing of publications indexed by Chemical Abstracts Service (CAS) since 1907.
Author:
Publisher:
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 846
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Book Description
Author: P.J. Fellows
Publisher: Elsevier
ISBN: 1845696344
Category : Technology & Engineering
Languages : en
Pages : 932
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Book Description
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. - Introduces a range of processing techniques that are used in food manufacturing - Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods - Describes post-processing operations, including packaging and distribution logistics
Author:
Publisher:
ISBN:
Category : Microforms
Languages : en
Pages : 798
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Book Description
