Annual Report of the Working Party on Pesticide Residues, 1992 PDF Download
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Author: Great Britain. Working Party on Pesticide Residues
Publisher:
ISBN: 9780112429630
Category :
Languages : en
Pages : 136
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Book Description
Author: Great Britain. Working Party on Pesticide Residues
Publisher:
ISBN: 9780112429630
Category :
Languages : en
Pages : 136
Get Book Here
Book Description
Author: Great Britain. Working Party on Pesticide Residues
Publisher:
ISBN: 9780112429838
Category :
Languages : en
Pages : 135
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Book Description
Author: Great Britain. Working Party on Pesticide Residues
Publisher: Stationery Office/Tso
ISBN: 9780112430032
Category : Technology & Engineering
Languages : en
Pages : 154
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Book Description
Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN: 9780112429418
Category : Food contamination
Languages : en
Pages : 95
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Book Description
Author: Great Britain. Working Party on Pesticide Residues
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
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Book Description
Author: Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 0
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Book Description
Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 225
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: G A Best
Publisher: Elsevier
ISBN: 1845693183
Category : Technology & Engineering
Languages : en
Pages : 191
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Book Description
This volume covers the developments in pesticide usage, with particular emphasis on the regulations that safeguard users, consumers and the environment. It provides a comprehensive guide to the use of pesticides and the efforts of manufacturers to develop pesticides that are both effective and environmentally benign. The difficulties and hazards associated with their applications, their environmental effects, particularly in wate and the control of storage, uses and residue levels in non-agricultural habitat and in foodstuffs are also discussed.
