Annie and the Swiss Cheese Scarf PDF Download
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Author: Alana Dakos
Publisher:
ISBN: 9780988324909
Category : Crafts & Hobbies
Languages : en
Pages : 0
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Book Description
"Annie and the Swiss Cheese Scarf" is a story about overcoming hurdles to learn something new, even when it's challenging. Learning new skills often takes time and a lot of practice. But if you keep trying and don't give up, like Annie, you will feel so proud once you finally figure it out.
Author: Alana Dakos
Publisher:
ISBN: 9780988324909
Category : Crafts & Hobbies
Languages : en
Pages : 0
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Book Description
"Annie and the Swiss Cheese Scarf" is a story about overcoming hurdles to learn something new, even when it's challenging. Learning new skills often takes time and a lot of practice. But if you keep trying and don't give up, like Annie, you will feel so proud once you finally figure it out.
Author: Jonah Larson
Publisher: Annie's Wholesale
ISBN: 1640254455
Category : Crafts & Hobbies
Languages : en
Pages : 139
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Book Description
Jonah Larson taught himself to crochet when he was 5 years old and gained overnight global notoriety. Jonah was born in Ethiopia and adopted as a baby, and he admits he did not always make it easy for his parents. Luckily for him and them, he found that crochet had a way of calming him down. He credits his parents with teaching him many things, especially the importance of giving back and helping others. This book grew out of Jonah's philosophy that part of living a happy life is giving to those in need. With this in mind you will find designs like hats, scarves, slippers and afghans that are easy and simple, and they make perfect gifts to give to those who find themselves in need, those who are suffering with terminal illness or someone who just needs to know that someone cares. Also included is a basic Learn to Crochet section.
Author: John Fante
Publisher: Harper Collins
ISBN: 0062013181
Category : Fiction
Languages : en
Pages : 175
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Book Description
West of Rome's two novellas, "My Dog Stupid" and "The Orgy," fulfill the promise of their rousing titles. The latter novella opens with virtuoso description: "His name was Frank Gagliano, and he did not believe in God. He was that most singular and startling craftsman of the building trade-a left-handed bricklayer. Like my father, Frank came from Torcella Peligna, a cliff-hugging town in the Abruzzi. Lean as a spider, he wore a leather cap and puttees the year around, and he was so bowlegged a dog could lope between his knees without touching them."
Author: Willa Cather
Publisher: IndyPublish.com
ISBN:
Category : Fiction
Languages : en
Pages : 484
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Book Description
Claude has an intuitive faith in something splendid and feels at odds with his contemporaries. The war offers him the opportunity to forget his farm and his marriage of compromise; he enlists and discovers that he has lacked. But while war demands altruism, its essence is destructive
Author: Christopher McDougall
Publisher: Profile Books
ISBN: 184765228X
Category : Sports & Recreation
Languages : en
Pages : 296
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Book Description
A New York Times bestseller 'A sensation ... a rollicking tale well told' - The Times At the heart of Born to Run lies a mysterious tribe of Mexican Indians, the Tarahumara, who live quietly in canyons and are reputed to be the best distance runners in the world; in 1993, one of them, aged 57, came first in a prestigious 100-mile race wearing a toga and sandals. A small group of the world's top ultra-runners (and the awe-inspiring author) make the treacherous journey into the canyons to try to learn the tribe's secrets and then take them on over a course 50 miles long. With incredible energy and smart observation, McDougall tells this story while asking what the secrets are to being an incredible runner. Travelling to labs at Harvard, Nike, and elsewhere, he comes across an incredible cast of characters, including the woman who recently broke the world record for 100 miles and for her encore ran a 2:50 marathon in a bikini, pausing to down a beer at the 20 mile mark.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Brad Kessler
Publisher: Simon and Schuster
ISBN: 1416560998
Category : Biography & Autobiography
Languages : en
Pages : 259
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Book Description
The author, a novelist, describes his life as he and his wife moved to a farm in Vermont, becoming a goatherd and cheesemaker.
Author: Catherine Donnelly
Publisher: Chelsea Green Publishing
ISBN: 1603587853
Category : Political Science
Languages : en
Pages : 226
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Book Description
A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking. Raw milk cheese--cheese made from unpasteurized milk--is an expansive category that includes some of Europe's most beloved traditional styles: Parmigiano Reggiano, Gruyère, and Comté, to name a few. In the United States, raw milk cheese forms the backbone of the resurgent artisan cheese industry, as consumers demand local, traditionally produced, and high-quality foods. Internationally award-winning artisan cheeses like Bayley Hazen Blue (Jasper Hill, VT) would have been unimaginable just forty years ago when American cheese meant Kraft Singles. Unfortunately the artisan cheese industry faces an existential regulatory threat. Over the past thirty years the US Food and Drug Administration (FDA) has edged toward an outright ban on raw milk cheeses. Their assault on traditional cheesemaking goes beyond a debate about raw milk safety; the FDA has also attempted to ban the use of wooden boards, the use of ash in cheese ripening, and has set stringent microbiological criteria that many artisan cheeses cannot meet. The David versus Goliath existence of small producers fighting crushing regulations is true in parts of Europe as well, where beloved creameries are going belly-up or being bought out because they can't comply with EU health ordinances. Centuries-old cheese styles like Fourme d'Ambert and Cantal are nearing extinction, leading Prince Charles to decry the "bacteriological correctness" of European regulators. The dirty secret is that Listeria and other bacterial outbreaks occur in pasteurized cheeses more often than in raw milk cheeses, and traditional processes like ash-ripening have been proven safe. In Ending the War on Artisan Cheese, Dr. Catherine Donnelly forcefully defends traditional cheesemaking, while exposing government actions in the United States and abroad designed to take away food choice under the false guise of food safety. This book is fundamentally about where and how our food is produced, the values we place on methods of food production, and how the roles of tradition, heritage, and quality often conflict with advertising, politics, and profits in influencing our food choices.
Author: EDNA FERBER
Publisher:
ISBN:
Category :
Languages : en
Pages : 410
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Book Description
Author: Jodi Picoult
Publisher: Simon and Schuster
ISBN: 143915726X
Category : Fiction
Languages : en
Pages : 529
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Book Description
Anna is not sick, but she might as well be. By age 13, she has undergone countless surgeries, transfusions, and shots so that her older sister Kate can somehow fight the leukemia that has palgued her since childhood.
