Anne of Green Gables Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Anne of Green Gables Cookbook PDF full book. Access full book title Anne of Green Gables Cookbook by Kate Macdonald. Download full books in PDF and EPUB format.
Author: Kate Macdonald
Publisher: Race Point Publishing
ISBN: 0760361290
Category : Cooking
Languages : en
Pages : 115
Get Book Here
Book Description
Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook. Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery’s famous children’s book series, Anne of Green Gables. Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can, with the delightful teatime snacks, mains, desserts, and more created by Kate Macdonald, L.M. Montgomery’s granddaughter. From Poetical Egg Salad Sandwiches and Marilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert’s Hurry-Up Dinner, the recipes included here are mentioned throughout the books in the Anne of Green Gables series, along with recipes from L.M. Montgomery’s own kitchen. With a lovely grosgrain ribbon, full-color photography, whimsical illustrations, and quotes and anecdotes, this cookbook is the ideal gift for all “kindred spirits” and lovers of Avonlea.
Author: Kate Macdonald
Publisher: Race Point Publishing
ISBN: 0760361290
Category : Cooking
Languages : en
Pages : 115
Get Book Here
Book Description
Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook. Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery’s famous children’s book series, Anne of Green Gables. Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can, with the delightful teatime snacks, mains, desserts, and more created by Kate Macdonald, L.M. Montgomery’s granddaughter. From Poetical Egg Salad Sandwiches and Marilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert’s Hurry-Up Dinner, the recipes included here are mentioned throughout the books in the Anne of Green Gables series, along with recipes from L.M. Montgomery’s own kitchen. With a lovely grosgrain ribbon, full-color photography, whimsical illustrations, and quotes and anecdotes, this cookbook is the ideal gift for all “kindred spirits” and lovers of Avonlea.
Author: Kate Macdonald
Publisher:
ISBN: 9780881622898
Category : Cooking
Languages : en
Pages :
Get Book Here
Book Description
Step-by-step recipes inspired by passages from the books about Anne of Green Gables.
Author: Kate MacDonald
Publisher: Turtleback
ISBN: 9780833524386
Category : Juvenile Nonfiction
Languages : en
Pages :
Get Book Here
Book Description
Step-by-step recipes inspired by passages from the books about Anne of Green Gables.
Author:
Publisher: University of Toronto Press
ISBN:
Category : Canada Imprints
Languages : en
Pages : 1610
Get Book Here
Book Description
Author: L. M. Montgomery
Publisher: Oxford University Press
ISBN: 9780195104288
Category : Fiction
Languages : en
Pages : 522
Get Book Here
Book Description
This edition of the classic novel about the Prince Edward Island orphan contains critical material on the work itself and its author, as well as essays, poems, and songs.
Author: L. M. Montgomery
Publisher: Penguin
ISBN: 1524705713
Category : Fiction
Languages : en
Pages : 370
Get Book Here
Book Description
The beloved coming-of-age tale of a spunky heroine named Anne “with an E”, for the first time as a Penguin Classics Deluxe Edition, with a foreword by bestselling author J. Courtney Sullivan. Nominated as one of America’s best-loved novels by PBS’s The Great American Read L. M. Montgomery’s novel Anne of Green Gables recounts the adventures of Anne Shirley, an 11-year-old orphan mistakenly sent to a pair of siblings who intended to adopt a boy to help work on their farm in Prince Edward Island. Yet Anne’s quirky personality and good-natured spirit causes the siblings to grow to love her anyway, and soon the entire town falls for the precocious little girl with bright red hair. Cherished by both children and adults, Anne of Green Gables is a celebration of fierce individualism, and the families we create, rather than the ones we are born into. This Deluxe edition is enhanced with a foreword by bestselling author J. Courtney Sullivan, and an introduction and suggestions for further reading by Benjamin Lefebvre, as well as a selection of early writing by L. M. Montgomery about the process of writing Anne. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,800 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Author: Roxanne Harde
Publisher: Routledge
ISBN: 100024587X
Category : Literary Criticism
Languages : en
Pages : 222
Get Book Here
Book Description
Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption—gastronomical and rhetorical—the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them.
Author: Irene Gammel
Publisher: University of Toronto Press
ISBN: 9780802084330
Category : Literary Criticism
Languages : en
Pages : 372
Get Book Here
Book Description
Invoking theories of popular culture, film, literature, drama, and tourism, contributors probe the emotional attachment and loyalty of many generations of readers to L.M. Montgomery's books.
Author: Bernard A. Drew
Publisher: McFarland
ISBN: 078645721X
Category : Literary Criticism
Languages : en
Pages : 421
Get Book Here
Book Description
This is an encyclopedic work, arranged by broad categories and then by original authors, of literary pastiches in which fictional characters have reappeared in new works after the deaths of the authors that created them. It includes book series that have continued under a deceased writer's real or pen name, undisguised offshoots issued under the new writer's name, posthumous collaborations in which a deceased author's unfinished manuscript is completed by another writer, unauthorized pastiches, and "biographies" of literary characters. The authors and works are entered under the following categories: Action and Adventure, Classics (18th Century and Earlier), Classics (19th Century), Classics (20th Century), Crime and Mystery, Espionage, Fantasy and Horror, Humor, Juveniles (19th Century), Juveniles (20th Century), Poets, Pulps, Romances, Science Fiction and Westerns. Each original author entry includes a short biography, a list of original works, and information on the pastiches based on the author's characters.
Author: Kavita Mudan Finn
Publisher: Syracuse University Press
ISBN: 0815654642
Category : Performing Arts
Languages : en
Pages : 339
Get Book Here
Book Description
The NBC series Hannibal has garnered both critical and fan acclaim for its cinematic qualities, its complex characters, and its innovative reworking of Thomas Harris’s mythology so well-known from Jonathan Demme’s Silence of the Lambs (1991) and its variants. The series concluded late in 2015 after three seasons, despite widespread fan support for its continuation. While there is a healthy body of scholarship on Harris’s novels and Demme’s film adaptation, little critical attention has been paid to this newest iteration of the character and narrative. Hannibal builds on the serial killer narratives of popular procedurals, while taking them in a drastically different direction. Like critically acclaimed series such as Breaking Bad and The Sopranos, it makes its viewers complicit in the actions of a deeply problematic individual and, in the case of Hannibal, forces them to confront that complicity through the character of Will Graham. The essays in Becoming explore these questions of authorship and audience response as well as the show’s themes of horror, gore, cannibalism, queerness, and transformation. Contributors also address Hannibal’s distinctive visual, auditory, and narrative style. Concluding with a compelling interview with series writer Nick Antosca, this volume will both entertain and educate scholars and fans of Hannibal and its many iterations.
