Author: Paul A. Shackel
Publisher: Univ. of Tennessee Press
ISBN: 9780870499968
Category : History
Languages : en
Pages : 414
Book Description
The Archaeology in Annapolis project has been one of the most important undertaken by historical archaeologists. Notable for its emphasis on public education and its use of citywide research, it has carried out an innovative analysis of material culture to show how a wide range of social and economic classes residing in Maryland's capital responded over time to a changing world.Annapolis Pasts offers a close look at the trend-setting project. Drawing on more than a decade of study, it provides a cross-section of the substantive and theoretical issues that Archaeology in Annapolis has explored. The volume gathers the work of some of the most innovative authorities in historical archaeology along with that of younger scholars who participated in the project, all of whom demonstrate the cutting-edge approaches that have won it wide respect. And despite differences in theoretical orientations, all the contributors have used Annapolis's archaeological data to interpret the emergence of capitalism as both a dynamic market force and an equally dynamic body of social rules. In studies of sites ranging from eighteenth-century formal gardens to nineteenth- and twentieth-century African American neighborhoods, the book explores the development of modern society as reflected in such examples of material culture as food, printer's type, tableware, and landscape architecture, showing how these features of everyday life were used to reproduce, modify, and resist capitalist society over three centuries. It also investigates subordinated groups in Annapolis -- African Americans, women, the working class -- to provide insight into racism, class structure, and consumer society in the early years of theindustrial revolution.Annapolis Pasts clearly demonstrates that traditional objects of study like Georgian mansions and colonial crafts cannot be understood without considering their complete social and economic milieu. It presents a fascinating mosaic of human activity that shows how archaeologists can interpret the different social, temporal, and theoretical pieces of a city's history, and it provides anthropologists, economists, and historians with an example of the multifaceted effects of capitalism and industrialization in one corner of America.
Annapolis Pasts
Author: Paul A. Shackel
Publisher: Univ. of Tennessee Press
ISBN: 9780870499968
Category : History
Languages : en
Pages : 414
Book Description
The Archaeology in Annapolis project has been one of the most important undertaken by historical archaeologists. Notable for its emphasis on public education and its use of citywide research, it has carried out an innovative analysis of material culture to show how a wide range of social and economic classes residing in Maryland's capital responded over time to a changing world.Annapolis Pasts offers a close look at the trend-setting project. Drawing on more than a decade of study, it provides a cross-section of the substantive and theoretical issues that Archaeology in Annapolis has explored. The volume gathers the work of some of the most innovative authorities in historical archaeology along with that of younger scholars who participated in the project, all of whom demonstrate the cutting-edge approaches that have won it wide respect. And despite differences in theoretical orientations, all the contributors have used Annapolis's archaeological data to interpret the emergence of capitalism as both a dynamic market force and an equally dynamic body of social rules. In studies of sites ranging from eighteenth-century formal gardens to nineteenth- and twentieth-century African American neighborhoods, the book explores the development of modern society as reflected in such examples of material culture as food, printer's type, tableware, and landscape architecture, showing how these features of everyday life were used to reproduce, modify, and resist capitalist society over three centuries. It also investigates subordinated groups in Annapolis -- African Americans, women, the working class -- to provide insight into racism, class structure, and consumer society in the early years of theindustrial revolution.Annapolis Pasts clearly demonstrates that traditional objects of study like Georgian mansions and colonial crafts cannot be understood without considering their complete social and economic milieu. It presents a fascinating mosaic of human activity that shows how archaeologists can interpret the different social, temporal, and theoretical pieces of a city's history, and it provides anthropologists, economists, and historians with an example of the multifaceted effects of capitalism and industrialization in one corner of America.
Publisher: Univ. of Tennessee Press
ISBN: 9780870499968
Category : History
Languages : en
Pages : 414
Book Description
The Archaeology in Annapolis project has been one of the most important undertaken by historical archaeologists. Notable for its emphasis on public education and its use of citywide research, it has carried out an innovative analysis of material culture to show how a wide range of social and economic classes residing in Maryland's capital responded over time to a changing world.Annapolis Pasts offers a close look at the trend-setting project. Drawing on more than a decade of study, it provides a cross-section of the substantive and theoretical issues that Archaeology in Annapolis has explored. The volume gathers the work of some of the most innovative authorities in historical archaeology along with that of younger scholars who participated in the project, all of whom demonstrate the cutting-edge approaches that have won it wide respect. And despite differences in theoretical orientations, all the contributors have used Annapolis's archaeological data to interpret the emergence of capitalism as both a dynamic market force and an equally dynamic body of social rules. In studies of sites ranging from eighteenth-century formal gardens to nineteenth- and twentieth-century African American neighborhoods, the book explores the development of modern society as reflected in such examples of material culture as food, printer's type, tableware, and landscape architecture, showing how these features of everyday life were used to reproduce, modify, and resist capitalist society over three centuries. It also investigates subordinated groups in Annapolis -- African Americans, women, the working class -- to provide insight into racism, class structure, and consumer society in the early years of theindustrial revolution.Annapolis Pasts clearly demonstrates that traditional objects of study like Georgian mansions and colonial crafts cannot be understood without considering their complete social and economic milieu. It presents a fascinating mosaic of human activity that shows how archaeologists can interpret the different social, temporal, and theoretical pieces of a city's history, and it provides anthropologists, economists, and historians with an example of the multifaceted effects of capitalism and industrialization in one corner of America.
A Quaker Woman's Cookbook
Author: Elizabeth Ellicott Lea
Publisher: University of Pennsylvania Press
ISBN: 1512819255
Category : History
Languages : en
Pages : 400
Book Description
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
Publisher: University of Pennsylvania Press
ISBN: 1512819255
Category : History
Languages : en
Pages : 400
Book Description
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
The Southern Heritage Celebrations Cookbook
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 152
Book Description
Arranged by season, these recipes are appropriate to major festivals as well as to specialized occasions, such as the Kentucky Derby Day or Twelfth Night.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 152
Book Description
Arranged by season, these recipes are appropriate to major festivals as well as to specialized occasions, such as the Kentucky Derby Day or Twelfth Night.
The Southern Heritage Soups and Stews Cookbook
Author:
Publisher:
ISBN: 9780848706142
Category : Cooking
Languages : en
Pages : 152
Book Description
Recipes for all types of soups, from bouillons & consommes, gumbos & chilies, to fruit, cheese & nut soups, are supplemented by "one-dish" soup & stew meals that are easy to prepare.
Publisher:
ISBN: 9780848706142
Category : Cooking
Languages : en
Pages : 152
Book Description
Recipes for all types of soups, from bouillons & consommes, gumbos & chilies, to fruit, cheese & nut soups, are supplemented by "one-dish" soup & stew meals that are easy to prepare.
The Four-star American Community Cookbook
Author: Anne Patterson Dee
Publisher: Running Press Book Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 312
Book Description
More than 350 best-ever regional recipes chosen from America's finest community cookbooks.
Publisher: Running Press Book Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 312
Book Description
More than 350 best-ever regional recipes chosen from America's finest community cookbooks.
Eat, Drink & Be Merry in Maryland
Author: Frederick Phillip Stieff
Publisher: Wildside Press LLC
ISBN: 9781434452832
Category : Cooking
Languages : en
Pages : 356
Book Description
A cookbook featuring recipes gathered from the kitchens of Maryland.
Publisher: Wildside Press LLC
ISBN: 9781434452832
Category : Cooking
Languages : en
Pages : 356
Book Description
A cookbook featuring recipes gathered from the kitchens of Maryland.
Culinary Landmarks
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 0802047904
Category : Cooking
Languages : en
Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Publisher: University of Toronto Press
ISBN: 0802047904
Category : Cooking
Languages : en
Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
A Chesapeake Family and Their Slaves
Author: Anne E. Yentsch
Publisher: Cambridge University Press
ISBN: 9780521467308
Category : Family & Relationships
Languages : en
Pages : 476
Book Description
This book is a unique archaeological study of a British aristocratic family in eighteenth century Chesapeake.
Publisher: Cambridge University Press
ISBN: 9780521467308
Category : Family & Relationships
Languages : en
Pages : 476
Book Description
This book is a unique archaeological study of a British aristocratic family in eighteenth century Chesapeake.
A Second Reckoning
Author: Scott D. Seligman
Publisher: U of Nebraska Press
ISBN: 1640124659
Category : History
Languages : en
Pages : 282
Book Description
""A Second Reckoning" tells the heartbreaking story of the murder that led to the city of Annapolis's last hanging and a broader appeal for posthumous justice, especially in racially tainted cases"--
Publisher: U of Nebraska Press
ISBN: 1640124659
Category : History
Languages : en
Pages : 282
Book Description
""A Second Reckoning" tells the heartbreaking story of the murder that led to the city of Annapolis's last hanging and a broader appeal for posthumous justice, especially in racially tainted cases"--
Dutch Treats
Author: William Woys Weaver
Publisher:
ISBN: 9781943366040
Category : Cooking
Languages : en
Pages : 0
Book Description
Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them - including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).
Publisher:
ISBN: 9781943366040
Category : Cooking
Languages : en
Pages : 0
Book Description
Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them - including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).