Annals of Horticulture in North America for the Years 1889-1893 PDF Download
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Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 258
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Book Description
Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 258
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Book Description
Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 430
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Book Description
Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 888
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Book Description
Author: U. P. Hedrick
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 756
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Book Description
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 958
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Author: U. P. Hedrick
Publisher: Good Press
ISBN:
Category : Gardening
Languages : en
Pages : 723
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Book Description
U. P. Hedrick's 'The Peaches of New York' is a comprehensive and detailed study of peaches in this region, covering their cultivation, varieties, history, and significance in the state of New York. Through meticulous research and descriptive writing, Hedrick provides a thorough examination of the peach industry, making this book a valuable resource for horticulturists, historians, and fruit enthusiasts alike. Written in a scholarly and authoritative style, the book reflects Hedrick's expertise in pomology and his passion for preserving agricultural knowledge. His precise descriptions and in-depth analysis showcase the literary quality of the work, which remains a seminal text in the study of peaches and fruit cultivation in general. With its wealth of information and insightful commentary, 'The Peaches of New York' stands as a testament to Hedrick's dedication to documenting and celebrating the botanical and cultural significance of peaches in New York. This book is highly recommended for anyone interested in agriculture, botany, or regional history.
Author: U. P. Hedrick
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 806
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Book Description
'The Pears of New York' is a comprehensive guide to the development of the pear, covering its history, uses, botanical characteristics, and growing techniques in New York and across the United States. Author U. P. Hedrick provides detailed descriptions of important cultivated pears, including their economic status, and presents color plates of noteworthy new varieties. The book aims to set straight the names of pears, following the rules of the American Pomological Society, and also includes biographical sketches of prominent figures in the pear-growing industry. This valuable resource is a must-read for anyone interested in pears and fruit cultivation.
Author: New York A.E.S.
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 750
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Book Description
Author: New York (State). Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 840
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Author: New York (State). Legislature. Senate
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 578
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