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Author: Matilda Holmes
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
In this book an analysis of over 300 animal bone assemblages from English Saxon and Scandinavian sites is presented. The data set is summarised in extensive tables for use as comparanda for future archaeozoological studies. Animals in Saxon and Scandinavian England takes as its core four broad areas of analysis. The first is an investigation of the diet of the population, and how food was used to establish social boundaries. Increasingly diverse diets are recognised, with high-status populations distinguishing themselves from other social sectors through the way food was redistributed and the diversity of taxa consumed. Secondly, the role of animals in the economy is considered, looking at how animal husbandry feeds into underlying modes of production throughout the Saxon period. From the largely self-sufficient early Saxon phase animal husbandry becomes more specialised to supply increasingly urban settlements. The ensuing third deliberation takes into account the foodways and interactions between producer and consumer sites, considering the distribution of food and raw materials between farm, table and craft worker. Fundamental changes in the nature of the Saxon economy distinguish a move away from food renders in the middle Saxon phase to market-based provisioning; opening the way for greater autonomy of supply and demand. Finally, the role of wics and burhs as centres of production is investigated, particularly the organisation of manufacture and provisioning with raw materials.
Author: Matilda Holmes
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
In this book an analysis of over 300 animal bone assemblages from English Saxon and Scandinavian sites is presented. The data set is summarised in extensive tables for use as comparanda for future archaeozoological studies. Animals in Saxon and Scandinavian England takes as its core four broad areas of analysis. The first is an investigation of the diet of the population, and how food was used to establish social boundaries. Increasingly diverse diets are recognised, with high-status populations distinguishing themselves from other social sectors through the way food was redistributed and the diversity of taxa consumed. Secondly, the role of animals in the economy is considered, looking at how animal husbandry feeds into underlying modes of production throughout the Saxon period. From the largely self-sufficient early Saxon phase animal husbandry becomes more specialised to supply increasingly urban settlements. The ensuing third deliberation takes into account the foodways and interactions between producer and consumer sites, considering the distribution of food and raw materials between farm, table and craft worker. Fundamental changes in the nature of the Saxon economy distinguish a move away from food renders in the middle Saxon phase to market-based provisioning; opening the way for greater autonomy of supply and demand. Finally, the role of wics and burhs as centres of production is investigated, particularly the organisation of manufacture and provisioning with raw materials.
Author: Matilda Holmes
Publisher:
ISBN: 9789088902666
Category : Animal remains (Archaeology)
Languages : en
Pages : 0
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Book Description
In this book an analysis of over 300 animal bone assemblages from English Saxon and Scandinavian sites is presented. The data set is summarised in extensive tables for use as comparanda for future archaeozoological studies. Animals in Saxon and Scandinavian England takes as its core four broad areas of analysis. The first is an investigation of the diet of the population, and how food was used to establish social boundaries. Increasingly diverse diets are recognised, with high-status populations distinguishing themselves from other social sectors through the way food was redistributed and the diversity of taxa consumed. Secondly, the role of animals in the economy is considered, looking at how animal husbandry feeds into underlying modes of production throughout the Saxon period. From the largely self-sufficient early Saxon phase animal husbandry becomes more specialised to supply increasingly urban settlements. The ensuing third deliberation takes into account the foodways and interactions between producer and consumer sites, considering the distribution of food and raw materials between farm, table and craft worker. Fundamental changes in the nature of the Saxon economy distinguish a move away from food renders in the middle Saxon phase to market-based provisioning; opening the way for greater autonomy of supply and demand. Finally, the role of wics and burhs as centres of production is investigated, particularly the organisation of manufacture and provisioning with raw materials.
Author: Michael D. J. Bintley
Publisher: Boydell & Brewer Ltd
ISBN: 178327008X
Category : Art
Languages : en
Pages : 314
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Book Description
Essays on the depiction of animals, birds and insects in early medieval material culture, from texts to carvings to the landscape itself.
Author: Dale Serjeantson
Publisher: Oxbow Books
ISBN: 1789259576
Category : Social Science
Languages : en
Pages : 524
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Book Description
The Archaeology of Wild Birds in Britain and Ireland tells the story of human engagement with birds from the end of the last Ice Age to about AD 1650. It is based on archaeological bird remains integrated with ethnography and the history of birds and avian biology. In addition to their food value, the book examines birds in ritual activities and their capture and role in falconry and as companion animals. It is an essential guide for archaeologists and zooarchaeologists and will interest historians and naturalists concerned with the history and former distribution of birds.
Author: John Blair
Publisher: Princeton University Press
ISBN: 0691228426
Category : Architecture
Languages : en
Pages : 496
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Book Description
Shortlisted for the Wolfson History Prize A radical rethinking of the Anglo-Saxon world that draws on the latest archaeological discoveries This beautifully illustrated book draws on the latest archaeological discoveries to present a radical reappraisal of the Anglo-Saxon built environment and its inhabitants. John Blair, one of the world's leading experts on this transformative era in England's early history, explains the origins of towns, manor houses, and castles in a completely new way, and sheds new light on the important functions of buildings and settlements in shaping people's lives during the age of the Venerable Bede and King Alfred. Building Anglo-Saxon England demonstrates how hundreds of recent excavations enable us to grasp for the first time how regionally diverse the built environment of the Anglo-Saxons truly was. Blair identifies a zone of eastern England with access to the North Sea whose economy, prosperity, and timber buildings had more in common with the Low Countries and Scandinavia than the rest of England. The origins of villages and their field systems emerge with a new clarity, as does the royal administrative organization of the kingdom of Mercia, which dominated central England for two centuries. Featuring a wealth of color illustrations throughout, Building Anglo-Saxon England explores how the natural landscape was modified to accommodate human activity, and how many settlements--secular and religious—were laid out with geometrical precision by specialist surveyors. The book also shows how the Anglo-Saxon love of elegant and intricate decoration is reflected in the construction of the living environment, which in some ways was more sophisticated than it would become after the Norman Conquest.
Author: Rose Broadley
Publisher: Oxbow Books
ISBN: 1789253756
Category : History
Languages : en
Pages : 224
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Book Description
This volume combines a comprehensive exploration of all vessel glass from middle and late Anglo-Saxon England and a review of the early glass with detailed interpretation of its meaning and place in Anglo-Saxon society. Analysis of a comprehensive dataset of all known Anglo-Saxon vessel glass of middle Anglo-Saxon date as a group has enabled the first quantification of form, colour, and decoration, and provided the structure for a new typological, chronological and geographical framework. The quantification and comparison of the vessel glass fragments and their attributes, and the mapping of the national distribution of these characteristics (forms, colours and decoration types), both represent significant developments and create rich opportunities for the future. The geographical scope is dictated by the glass fragments, which are from settlements located along the coast from Northumbria to Kent and along the south coast to Southampton. Seven case studies of intra-site glass distribution reveal that the anticipated pattern of peripheral disposal alongside dining waste is widespread, although exceptions exist at the monastic sites at Lyminge, Kent, and Jarrow, Tyne and Wear. Overall, the research themes addressed are the glass corpus and its typology; glass vessels in Anglo-Saxon society; and glass vessels as an economic indicator of trade and exchange. Analysis reveals new understandings of both the glass itself and the role of glass vessels in the social and economic mechanisms of early medieval England. There is currently no comprehensive work examining early medieval vessel glass, particularly the post sixth-century fragmentary material from settlements, and my monograph will fill that gap. The space is particularly noticeable when considering books on archaeological glass from England: the early medieval period is the only one with no reference volume; no recent, through and accessible source of information. The British Museum published a monograph entitled ‘Catalogue of Anglo-Saxon Glass in the British Museum’ in 2008, but as the title suggests it is a catalogue at heart, and of a collection of fifth and sixth century grave goods in a single museum. Chronologically, a volume on the subject would fill the space between various books on Roman glass from Britain and ‘Medieval glass vessels found in England c. AD 1200-1500’ by Rachel Tyson. This book on early medieval vessel glass and the contexts from which it came will also make a significant contribution to early medieval settlement studies and the archaeology of trade in this period: both are growth areas of scholarship and interest and vessel glass provides a new tool to address key debates in the field.
Author: Ben Jervis
Publisher: Archaeopress Publishing Ltd
ISBN: 1789690366
Category : Social Science
Languages : en
Pages : 166
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Book Description
This volume, produced in honour of Professor David A. Hinton’s contribution to medieval studies, re-visits the sites, archaeologists and questions which have been central to the archaeology of medieval southern England. Contributions are focused on the medieval period (from the Anglo-Saxon period to the Reformation) in southern England.
Author: George Speake
Publisher: Oxford University Press, USA
ISBN:
Category : Art
Languages : en
Pages : 208
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Book Description
Author: Helena Hamerow
Publisher: Liverpool University Press
ISBN: 1802079041
Category : History
Languages : en
Pages : 308
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Book Description
An Open Access edition is available on the LUP and OAPEN websites. Across Europe, the early medieval period saw the advent of new ways of cereal farming which fed the growth of towns, markets and populations, but also fuelled wealth disparities and the rise of lordship. These developments have sometimes been referred to as marking an ‘agricultural revolution’, yet the nature and timing of these critical changes remain subject to intense debate, despite more than a century of research. The papers in this volume demonstrate how the combined application of cutting-edge scientific analyses, along with new theoretical models and challenges to conventional understandings, can reveal trajectories of agricultural development which, while complementary overall, do not indicate a single period of change involving the extension of arable, the introduction of the mouldboard plough, and regular crop rotation. Rather, these phenomena become evident at different times and in different places across England throughout the period, and rarely in an unambiguously ‘progressive’ fashion. Presenting innovative bioarchaeological research from the ground-breaking Feeding Anglo-Saxon England project, along with fresh insights into ploughing technology, brewing, the nature of agricultural revolutions, and farming practices in Roman Britain and Carolingian Europe, this volume is a critical new contribution to environmental archaeology and medieval studies in England and beyond. Contributors: Amy Bogaard; Hannah Caroe; Neil Faulkner; Emily Forster; Helena Hamerow; Matilda Holmes; Claus Kropp; Lisa Lodwick; Mark McKerracher; Nicolas Schroeder; Elizabeth Stroud; Tom Williamson.
Author: Mark McKarracher
Publisher:
ISBN: 1911188348
Category : Social Science
Languages : en
Pages : 144
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Book Description
Anglo-Saxon farming has traditionally been seen as the wellspring of English agriculture, setting the pattern for 1000 years to come – but it was more important than that. A rich harvest of archaeological data is now revealing the untold story of agricultural innovation, the beginnings of a revolution, in the age of Bede. Armed with a powerful new dataset, Farming Transformed explores fundamental questions about the minutiae of early medieval farming and its wider relevance. How old were sheep left to grow, for example, and what pathologies did cattle sustain? What does wheat chaff have to do with lordship and the market economy? What connects ovens in Roman Germany with barley maltings in early medieval Northamptonshire? And just how interested were Saxon nuns in cultivating the opium poppy? Farming Transformed is the first book to draw together the variegated evidence of pollen, sediments, charred seeds, animal bones, watermills, corn-drying ovens, granaries and stockyards on an extensive, regional scale. The result is an inter-disciplinary dataset of unprecedented scope and size, which reveals how cereal cultivation boomed, and new watermills, granaries and ovens were erected to cope with – and flaunt – the fat of the land. As arable farming grew at the expense of pasture, sheep and cattle came under closer management and lived longer lives, yielding more wool, dairy goods, and traction power for plowing. These and other innovations are found to be concentrated at royal, aristocratic and monastic centers, placing lordship at the forefront of agricultural innovation, and farming as the force behind kingdom-formation and economic resurgence in the seventh and eighth centuries.
