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Author: European Society for Comparative Physiology and Biochemistry. Conference
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 428
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Book Description
Band 1.
Author: European Society for Comparative Physiology and Biochemistry. Conference
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 0
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Book Description
Author: European Society for Comparative Physiology and Biochemistry. Conference
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 428
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Book Description
Band 1.
Author: J. MELLINGER
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Jean Mellinger
Publisher: S Karger Ag
ISBN: 9783805551700
Category :
Languages : de
Pages : 289
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Book Description
Author: Jean Mellinger
Publisher:
ISBN: 9783805551571
Category : Animal nutrition
Languages : en
Pages : 0
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Book Description
Band 1.
Author: Philip Hynd
Publisher: CSIRO PUBLISHING
ISBN: 148630950X
Category : Technology & Engineering
Languages : en
Pages : 417
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Book Description
Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.
Author: Robin Moore
Publisher: Scientific e-Resources
ISBN: 1839474475
Category :
Languages : en
Pages : 336
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Book Description
Principles of Animal Nutrition deals with classification and function of nutrients, deficiency symptoms, digestive processes, characterization of feedstuffs and formulation of diets for domestic animals. Animal nutrition entails the study of the composition and characteristics of the material consumed by the animal, the manner in which this material is metabolized (converted, utilized, and excreted) in the digestive tract and body cells of mono gastric animals (pigs, broilers, layers), ruminants (sheep, cattle, goats), and lower digestive tract fermenters (horses, ostriches). The nutrient requirements of different species animals for various production functions are also addressed. Nutrition is important for a variety of reasons. Animals need the proper nutrition for growth and maintenance, and to provide energy for work and vital functions. Maintenance is the nutrition required for an animal to maintain its current weight. Energy is the ability of the body to perform functions. Proper nutrition is also needed to maintain body temperature, produce milk, reproduce, and develop proper bone structures. Without proper nutrition, animals can develop health problems, which could result in treatment costs or even fatality. Good nutrition is essential for all of the systems of an animal to function and work together properly. This book contains the fundamental and basic information of subject and the selection of contents makes it an appropriate book for the students as well as for scholars.
Author: European Society for Comparative Physiology and Biochemistry. Conference
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 206
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Book Description
Band 2.
Author: Jean Mellinger
Publisher:
ISBN: 9783805551588
Category : Animal nutrition
Languages : en
Pages : 188
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Book Description
Author: H Mitchell
Publisher: Elsevier
ISBN: 0323142982
Category : Technology & Engineering
Languages : en
Pages : 724
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Book Description
Comparative Nutrition of Man and Domestic Animals, Volume I discusses practical phases in the evaluation of the nutrient requirements of man and his domesticated animals and the factors that modify these quanta. This book also covers various nutrients' biochemical nature, functions, and participation in the energy transactions of the body. Organized into 11 chapters, the book initially discusses the principles of the basal metabolism and the activity increment and their role in evaluating maintenance requirement of human and animal for energy. The subsequent chapter focuses on the maintenance requirement of protein under stress and non-stress conditions. Other chapters discuss nutrient requirements for maintenance, such as water and minerals. The book also examines the nutrient requirements for muscle activities, growth, senescence, reproduction, and lactation. A discussion on the storage of nutritive material, such as water, protein, minerals, vitamins, and energy, is included. This volume is an invaluable source for organic chemists, biochemists, animal physiologists, zoologists, and nutritionists.
