And on the seventh day, the Portuguese invented the world PDF Download
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Author: Fernando Miguel Vieira
Publisher: Fernando Miguel Vieira
ISBN:
Category : Fiction
Languages : en
Pages : 209
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Book Description
Ever wondered who really created the universe? Spoiler alert: it wasn't the Big Bang, it was the Big Bacalhau! Dive into this uproarious cosmic tale where Portugal, armed with nothing but confused seagulls and wine-stained maps, stumbles its way into designing the entire world. Follow the adventures of Vasco da Gama, armed with his trusty dinner plate compass, as he accidentally discovers continents while searching for the perfect spot for a beachside picnic. Witness Henry the Navigator revolutionize seafaring by consulting inebriated tavern patrons and observing the erratic flight patterns of seagulls with hangovers. Marvel at how the Almighty, in a fit of divine exasperation, outsources universal cartography to a nation that thinks cod is a food group. From "The Land of Fado" to "The Isle of Pastéis de Nata," embark on a sidesplitting journey through a world where every discovery is celebrated with a glass of port and a bewildered shrug. This book promises to be the most entertaining cosmological theory you'll ever read – because in the beginning, there was Portugal, and the rest is hilarious history!
Author: Fernando Miguel Vieira
Publisher: Fernando Miguel Vieira
ISBN:
Category : Fiction
Languages : en
Pages : 209
Get Book Here
Book Description
Ever wondered who really created the universe? Spoiler alert: it wasn't the Big Bang, it was the Big Bacalhau! Dive into this uproarious cosmic tale where Portugal, armed with nothing but confused seagulls and wine-stained maps, stumbles its way into designing the entire world. Follow the adventures of Vasco da Gama, armed with his trusty dinner plate compass, as he accidentally discovers continents while searching for the perfect spot for a beachside picnic. Witness Henry the Navigator revolutionize seafaring by consulting inebriated tavern patrons and observing the erratic flight patterns of seagulls with hangovers. Marvel at how the Almighty, in a fit of divine exasperation, outsources universal cartography to a nation that thinks cod is a food group. From "The Land of Fado" to "The Isle of Pastéis de Nata," embark on a sidesplitting journey through a world where every discovery is celebrated with a glass of port and a bewildered shrug. This book promises to be the most entertaining cosmological theory you'll ever read – because in the beginning, there was Portugal, and the rest is hilarious history!
Author: Ibram X. Kendi
Publisher: Penguin
ISBN: 0593461614
Category : Young Adult Nonfiction
Languages : en
Pages : 209
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Book Description
The #1 New York Times bestseller that sparked international dialogue is now in paperback for young adults! Based on the adult bestseller by Ibram X. Kendi, and co-authored by bestselling author Nic Stone, How to be a (Young) Antiracist will serve as a guide for teens seeking a way forward in acknowledging, identifying, and dismantling racism and injustice. The New York Times bestseller How to be an Antiracist by Ibram X. Kendi is shaping the way a generation thinks about race and racism. How to be a (Young) Antiracist is a dynamic reframing of the concepts shared in the adult book, with young adulthood front and center. Aimed at readers 12 and up, and co-authored by award-winning children's book author Nic Stone, How to be a (Young) Antiracist empowers teen readers to help create a more just society. Antiracism is a journey--and now young adults will have a map to carve their own path. Kendi and Stone have revised this work to provide anecdotes and data that speaks directly to the experiences and concerns of younger readers, encouraging them to think critically and build a more equitable world in doing so.
Author: Julie Crea Dunbar
Publisher: Bloomsbury Publishing USA
ISBN:
Category : History
Languages : en
Pages : 310
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Book Description
Exploring World History through Geography: From the Cradle of Civilization to a Globalized World takes readers on a fascinating and unique journey through time from many of the earliest world civilizations right into the 21st century. From the early civilizations of ancient Mesopotamia to our present-day globalized society, readers will learn how humans interacted-and still interact-with the environment around them, as well as the environment's role in not only shaping the society's world view but enabling the building of socially stratified and successful civilizations. Not your run-of-the-mill world history tome, this book examines world history through the closely related discipline of geography. The civilizations and events represented in the book, while not exhaustive, were selected to highlight geographic themes and areas of study. Upon completing the book, readers should have a firm understanding of the expansive, cross-curricular study of geography-from the study of world cultures and history to politics to the environment and Earth's physical processes. In addition, they will have a new understanding of the relevance of geography to not only human history but contemporary events, as well as their day-to-day lives. By presenting this history from a slightly different, geographic point of view, Exploring World History through Geography will inspire fresh curiosity in the world, both past and present.
Author:
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ISBN:
Category : Periodicals
Languages : en
Pages : 936
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Book Description
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Publisher: Oxford University Press
ISBN: 019931361X
Category : Cooking
Languages : en
Pages : 947
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Book Description
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Author: Ian Dodkins
Publisher: Wipf and Stock Publishers
ISBN: 1666781843
Category : Religion
Languages : en
Pages : 179
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Book Description
How did all species fit on the ark? Where is Jesus now? What is the purpose of heaven? These are questions many Christians have asked themselves, but they have also led many people to become atheists. This book doesn’t answer them; it shows how these questions are missing the point and explains how core Christian values arise naturally from the human experience and why these values are so important to live a life of contentment, despite all trials. This book combines knowledge in science (not pseudo-science) with understanding in wisdom texts including the Bible, Stoicism, and Taoism. It explains why forgiveness, optimism, gratitude, humility, and love are so important in our lives. Along the way, readers will learn about relativity, the size of the universe, the purpose of life, how to feel content, mental strength, and how Job expresses sentiments similar to Taoism. The book talks about Christian history, the effect of fasting on the body and mind, and stories such as the Frog in the Well. This book isn’t trying to convince the reader; it’s a journey through life, science, and religion that will certainly teach something new.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 194843606X
Category : Grits
Languages : en
Pages : 2611
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
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ISBN:
Category : Literature
Languages : en
Pages : 930
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ISBN:
Category :
Languages : en
Pages : 962
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ISBN:
Category :
Languages : en
Pages : 932
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