Ancient Herbs in the J. Paul Getty Museum Gardens PDF Download
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Author: Jeanne D'Andrea
Publisher: Getty Publications
ISBN: 0892360356
Category : Gardening
Languages : en
Pages : 99
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Book Description
The Getty Museum building recreates an ancient Roman villa on the shores of the Pacific Ocean, where guests can feel that they are visiting the Villa dei Papiri before it was buried by the eruption of Mount Vesuvius in AD 79. The climate of southern California has made it possible to plant the gardens with dozens of herbs, flowers, and fruit trees known to the Greeks and Romans. In classical times they were practical as well as beautiful, providing color, perfume, home medicines, and flavorings for food and drink. Martha Breen Bredemeyer, a San Francisco Bay area artist, was inspired to paint two dozen of the garden's herbs. Her watercolor gouaches combine vibrant color with the fragile delicacy of these short-lived plants while her pen-and-ink drawings share their wiry grace. Jeanne D'Andrea discusses twenty-one of the herbs in detail after presenting their place in myth, medicine, and home in the introduction.
Author: Jeanne D'Andrea
Publisher: Getty Publications
ISBN: 0892360356
Category : Gardening
Languages : en
Pages : 99
Get Book Here
Book Description
The Getty Museum building recreates an ancient Roman villa on the shores of the Pacific Ocean, where guests can feel that they are visiting the Villa dei Papiri before it was buried by the eruption of Mount Vesuvius in AD 79. The climate of southern California has made it possible to plant the gardens with dozens of herbs, flowers, and fruit trees known to the Greeks and Romans. In classical times they were practical as well as beautiful, providing color, perfume, home medicines, and flavorings for food and drink. Martha Breen Bredemeyer, a San Francisco Bay area artist, was inspired to paint two dozen of the garden's herbs. Her watercolor gouaches combine vibrant color with the fragile delicacy of these short-lived plants while her pen-and-ink drawings share their wiry grace. Jeanne D'Andrea discusses twenty-one of the herbs in detail after presenting their place in myth, medicine, and home in the introduction.
Author: Jeanne D'Andrea
Publisher:
ISBN:
Category : Folklore
Languages : en
Pages : 87
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Book Description
Author: Marina Heilmeyer
Publisher: Getty Publications
ISBN: 9780892368846
Category : Art
Languages : en
Pages : 112
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Publisher description
Author: Llewellyn
Publisher: Llewellyn Worldwide
ISBN: 0738763667
Category : Body, Mind & Spirit
Languages : en
Pages : 186
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Book Description
Llewellyn's Herbal Almanac offers a wide variety of practical ideas on how to benefit from nature's most versatile plants. With hands-on projects, fresh ideas, and tips and techniques, this guide is designed for herb enthusiasts of all skill levels. It also features innovative herbal ideas that span gardening, cooking, crafts, health, beauty, history, and lore. This year's edition also includes profiles for ginger, rhubarb, chamomile, sunflower, and comfrey and articles on: Aromatics for Nervous, Respiratory, and Digestive Systems • Edible Wild Herbs and Grasses • Swedish Princess Cake with Matcha • Chewable Herbal Pills • Late-Season Herb Gardening • Italian Citrus Fruits • Soup Garden • Tinctures • Crafting with Recycled Materials • Herbal Bath Recipes • The Gardens of Pompeii • Gourmet Herbal Sandwiches • Conservation Plants • Homemade Herbal Scrubs • And Much More
Author: Jane Potter Gates
Publisher:
ISBN:
Category : Herb gardening
Languages : en
Pages : 22
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Book Description
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470171537
Category : Technology & Engineering
Languages : en
Pages : 548
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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. All contributions are anonymously reviewed and edited by Professor Jules Janick of Purdue University, USA, and published in the form of one or two volumes per year. Recently published articles include: Artificial Pollination in Tree Crop Production (v34) Cider Apples and Cider-Making Techniques in Europe and North America (v34) Garlic: Botany and Horticulture (v33) Controlling Biotic Factors That Cause Postharvest Losses of Fresh Market Tomatoes (v33) Taxus spp.: Botany, Horticulture, and Source of Anti-Cancer Compounds (v32) The Invasive Plant Debate: A Horticultural Perspective (v32)
Author: Elizabeth I Opara
Publisher: Royal Society of Chemistry
ISBN: 1839161566
Category : Cooking
Languages : en
Pages : 647
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Book Description
The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format.
Author: Karen J. Clingerman
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 490
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Book Description
Author: Kathi Keville
Publisher: Crossing Press
ISBN: 1580911897
Category : Health & Fitness
Languages : en
Pages : 258
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Book Description
A comprehensive guide to using essential oils in health, beauty, and well-being. Aromatherapy offers countless uses for balancing body, mind, and spirit. Drawing on 75 combined years of experience in botanical therapies, Keville and Green provide a complete resource for students and practitioners. This encyclopedic guide, with more than 90 formulas, details cosmetics, perfumes, and botanical therapies that will help you harness the healing power of plants to enhance your beauty, health, and overall well-being.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 568
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Book Description
