Analytical Chemistry: (Comprehensively Covering the UGC Syllabus) PDF Download
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Author:
Publisher: Krishna Prakashan Media
ISBN: 9788182830226
Category :
Languages : en
Pages : 604
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Book Description
Author:
Publisher: Krishna Prakashan Media
ISBN: 9788182830226
Category :
Languages : en
Pages : 604
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Book Description
Author:
Publisher: Krishna Prakashan Media
ISBN: 9788182830127
Category :
Languages : en
Pages : 1464
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Book Description
Author: Dr. B. K. Sharma
Publisher: Krishna Prakashan Media
ISBN: 9788182830196
Category :
Languages : en
Pages : 1726
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Book Description
Author: Neal K. Van Alfen
Publisher: Elsevier
ISBN: 0080931391
Category : Technology & Engineering
Languages : en
Pages : 2745
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Book Description
Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Author: Dr. B. K. Sharma
Publisher: Krishna Prakashan Media
ISBN: 9788182830189
Category :
Languages : en
Pages : 984
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Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 812
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Book Description
Author: Paul Flowers
Publisher:
ISBN: 9781947172623
Category : Chemistry
Languages : en
Pages : 0
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Book Description
Chemistry 2e is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning. The second edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Substantial improvements have been made in the figures, illustrations, and example exercises that support the text narrative. Changes made in Chemistry 2e are described in the preface to help instructors transition to the second edition.
Author:
Publisher:
ISBN:
Category : Technical education
Languages : en
Pages : 626
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Author:
Publisher:
ISBN:
Category : Civil engineering
Languages : en
Pages : 646
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Book Description
Author:
Publisher:
ISBN:
Category : Civil engineering
Languages : en
Pages : 312
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Book Description
