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Author:
Publisher: Elsevier
ISBN: 0444640630
Category : Technology & Engineering
Languages : en
Pages : 862
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Book Description
Handbook of Thermal Analysis and Calorimetry: Recent Advances, Techniques and Applications, Volume Six, Second Edition, presents the latest in a series that has been well received by the thermal analysis and calorimetry community. This volume covers recent advances in techniques and applications that complement the earlier volumes. There has been tremendous progress in the field in recent years, and this book puts together the most high-impact topics selected for their popularity by new editors Sergey Vyazovkin, Nobuyoshi Koga and Christoph Schick—all editors of Thermochimica Acta. Among the important new techniques covered are biomass conversion; sustainable polymers; polymer nanocompsoties; nonmetallic glasses; phase change materials; propellants and explosives; applications to pharmaceuticals; processes in ceramics, metals, and alloys; ionic liquids; fast-scanning calorimetry, and more. - Features 19 all-new chapters to bring readers up to date on the current status of the field - Provides a broad overview of recent progress in the most popular techniques and applications - Includes chapters authored by a recognized leader in each field and compiled by a new team of editors, each with at least 20 years of experience in the field of thermal analysis and calorimetry - Enables applications across a wide range of modern materials, including polymers, metals, alloys, ceramics, energetics and pharmaceutics - Overviews the current status of the field and summarizes recent progress in the most popular techniques and applications
Author:
Publisher: Elsevier
ISBN: 0444640630
Category : Technology & Engineering
Languages : en
Pages : 862
Get Book Here
Book Description
Handbook of Thermal Analysis and Calorimetry: Recent Advances, Techniques and Applications, Volume Six, Second Edition, presents the latest in a series that has been well received by the thermal analysis and calorimetry community. This volume covers recent advances in techniques and applications that complement the earlier volumes. There has been tremendous progress in the field in recent years, and this book puts together the most high-impact topics selected for their popularity by new editors Sergey Vyazovkin, Nobuyoshi Koga and Christoph Schick—all editors of Thermochimica Acta. Among the important new techniques covered are biomass conversion; sustainable polymers; polymer nanocompsoties; nonmetallic glasses; phase change materials; propellants and explosives; applications to pharmaceuticals; processes in ceramics, metals, and alloys; ionic liquids; fast-scanning calorimetry, and more. - Features 19 all-new chapters to bring readers up to date on the current status of the field - Provides a broad overview of recent progress in the most popular techniques and applications - Includes chapters authored by a recognized leader in each field and compiled by a new team of editors, each with at least 20 years of experience in the field of thermal analysis and calorimetry - Enables applications across a wide range of modern materials, including polymers, metals, alloys, ceramics, energetics and pharmaceutics - Overviews the current status of the field and summarizes recent progress in the most popular techniques and applications
Author: Roger S. Porter
Publisher: Springer Science & Business Media
ISBN: 1475700016
Category : Science
Languages : en
Pages : 313
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Book Description
Calorimetric Studies of the Fusion of Linear Polyethylene.- Measurement of the Heat of Fusion of Crystalline Polymers by a Calorimetric Melting Point Depression Technique.- Calorimetry of Fuming Nitric Acid Treated Polyethylene.- The Thermodynamic Dissolution Temperature of Suspensions of Polyethylene Single Crystals by DTA.- The Equilibrium Melting Temperature and Surface Free Energy of Polyethylene Single Crystals.- Melting Behaviour of Linear Polyethylene Fractions.- Measurement of the Crystallization Rates of Polymers by Differential Scanning Calorimetry.- Analysis of Polystyrene Samples i.
Author: Roger Porter
Publisher: Springer Science & Business Media
ISBN: 1461564433
Category : Science
Languages : en
Pages : 251
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Book Description
Thermal analysis cuts a broad swathe through contemporary science. Within this domain, advances in instrumentation permit the application of quantitative calorimetry to the full spectrum of modern materials. This can be illustrated perhaps no better than by the set of contributions which make up this Volume 4 of Analytical Calorimetry. The research supported in this fourth volume of Analytical Calorimetry covers a wide variety of topics. The range indicates the sophistication which thermal analysis is reaching and additional ly the ever-widening applications that are being developed. The contributions to the Volume represent, in part, papers presented before the Division of Analytical Chemistry at the Fourth Symposium on Analytical Chemistry held at the 172nd National Meeting of the American Chemical Society, August 29 - September 3, 1976. Several additional key contributions are included by prominent workers in the field. Julian F. Johnson Roger S. Porter v Quantitative Scanning Calorimetry with Computerized Data Acquisition and Reduction . . . . . . . 1 Aris Doelman, Annie R. Gregges, and Edward M. Barrall, II Thermodynamic Properties of a Series of P-N-Alkyl-P'-Cyanobiphenyls 19 E. M. Barrall II, R. J. Cox, A. Doelman, N. Clecak, J. A. Logan, and A. R. Gregges Thermodynamic Properties of a Series of 37 P-N-Alkoxy-P'-Cyanobiphenyls R. J. Cox, E. M. Barrall II, A. Doelman, N. J. Clecak, J. A. Logan, R. D. Diller, and A. R. Gregges A New Equation for Predicting Polyethylene Lifetimes from Thermal Data 51 Cary F.
Author: F. Julian
Publisher: Springer Science & Business Media
ISBN: 1461326990
Category : Science
Languages : en
Pages : 393
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Book Description
This Volume 5 in a continuing series represents the compilation of papers presented at the International Symposium on Analytical Calorimetry as part of the 185th National Meeting of the American Chemical Society, Seattle, Washington, March 20-25th. 1983. A much broader variety of topics are covered than in pre vious volumes, due to the growth in the field of Thermal Analysis. Specific topics covering such techniques as differential scanning calorimetry, combined thermogravimetric procedures, dynamic mechan ical analysis and a variety of novel kinetic analyses are covered. A wide range of material types are included in this volume such as polymers (alloys, blends and composites), fossil fuels, biological products, liquid crystals and inorganic materials. The co-editors of this volume would like to thank all the contributors for their efforts in conforming to the manuscript requirements, and for being prompt in the preparation. We would also like to thank those who presided over sessions during the course of the symposium; Professor Anselm C. Griffin, Professor Roger S. Porter and Dr. Edith A. Turi.
Author: Vincent B. F. Mathot
Publisher: Hanser Gardner Publications
ISBN: 9781569901267
Category : Science
Languages : en
Pages : 369
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Book Description
Author: Peter Haines
Publisher: Royal Society of Chemistry
ISBN: 1847551769
Category : Science
Languages : en
Pages : 236
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Book Description
The use of thermal and calorimetric methods has shown rapid growth over the last two decades, in an increasingly wide range of applications. In addition, a number of powerful new techniques have been developed. This book supplies a concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis. Brief accounts of the basic theory are reinforced with detailed applications of the methods and contemporary developments. Also included is information on standard test methods and manufacturers. Written by acknowledged experts, Principles of Thermal Analysis and Calorimetry is up-to-date, wide-ranging and practical. It will be an important source of information for many levels of readership in a variety of areas, from students and lecturers through to industrial and laboratory staff and consultants.
Author: Michio Sorai
Publisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 570
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Book Description
Publisher Description
Author: Stefan Mathias Sarge
Publisher: John Wiley & Sons
ISBN: 3527649387
Category : Science
Languages : en
Pages : 346
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Book Description
Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results. The result is optimized knowledge for users of this technique, supplemented with practical tips and tricks.
Author: Simon Gaisford
Publisher: Royal Society of Chemistry
ISBN: 1788018133
Category : Science
Languages : en
Pages : 280
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Book Description
The use of thermal and calorimetric methods has shown rapid growth over the past few decades, in an increasingly wide range of applications. The original text was published in 2001; since then there have been significant advances in various analytical techniques and their applications. This second edition supplies an up to date, concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis. Written by experts in their field, brief accounts of the basic theory are reinforced with detailed technical advances and contemporary developments. Where appropriate, applications are used to highlight particular operating principles or methods of interpretation. As an important source of information for many levels of readership in a variety of areas, this book will be an aid for students and lecturers through to industrial and laboratory staff and consultants.
Author: Gönül Kaletunç
Publisher: John Wiley & Sons
ISBN: 0813814839
Category : Technology & Engineering
Languages : en
Pages : 412
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Book Description
Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize temperature-induced changes including starch gelatinization and crystallization, lipid transitions, protein denaturation, and inactivation of microorganisms in a variety of food and biological materials. Emphasis is given to the use of calorimetry as a tool for evaluation of processing requirements in order to assess the efficacy of food processing and for characterization of the effects of changes in formulation and processing conditions.
