Analysis of Yield Improvement in Oats PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Analysis of Yield Improvement in Oats PDF full book. Access full book title Analysis of Yield Improvement in Oats by Thomas Stewart Payne. Download full books in PDF and EPUB format.
Author: Thomas Stewart Payne
Publisher:
ISBN:
Category : Crop yields
Languages : en
Pages : 68
Get Book Here
Book Description
Author: Thomas Stewart Payne
Publisher:
ISBN:
Category : Crop yields
Languages : en
Pages : 68
Get Book Here
Book Description
Author: Louis Brian Chapko
Publisher:
ISBN:
Category :
Languages : en
Pages : 146
Get Book Here
Book Description
Author: Osman Mohammed Taha
Publisher:
ISBN:
Category : Oats
Languages : en
Pages : 172
Get Book Here
Book Description
Author: Lyman Crane Burnett
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 36
Get Book Here
Book Description
Author: Virgil Dean Luedders
Publisher:
ISBN:
Category : Crop yields
Languages : en
Pages : 80
Get Book Here
Book Description
Author: Dudley Anthony Lawes
Publisher:
ISBN:
Category :
Languages : en
Pages : 230
Get Book Here
Book Description
Author: Victor Sadras
Publisher: Elsevier
ISBN: 0124169791
Category : Technology & Engineering
Languages : en
Pages : 566
Get Book Here
Book Description
From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy Written by leading scientists from around the world Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management
Author: Gerbrand Kingma
Publisher:
ISBN:
Category : Oats
Languages : en
Pages : 372
Get Book Here
Book Description
Author: C. W. Warburton
Publisher:
ISBN:
Category : Oats
Languages : en
Pages : 12
Get Book Here
Book Description
Author: R.W. Welch
Publisher: Springer Science & Business Media
ISBN: 9401100152
Category : Science
Languages : en
Pages : 604
Get Book Here
Book Description
Dr Samuel Johnson, that famous eighteenth century lexicographer, said of oats 'A grain which in England is generally given to horses but in Scotland supports the people'. And presumably it was a Scotsman who riposted 'But what people and what horses!' That exchange encapsulates much of the history and role of oats - a cereal, once important as human food in parts of northern Europe but latterly used mainly as animal feed, especially favoured for horses. Although no longer a major food anywhere, oats still have a special and favoured niche in the cuisine of people living in the cooler and wetter regions of some parts of northern Europe. However, there is currently a resurgence of interest in the crop, because there is now considerable scientific evidence to support the view of Scotsmen who never doubted its dietary value. This book - very much an international effort, carefully orchestrated by Robert Welch - traces the origin, history and scientific progress which forms a sound basis for any further crop improvement and for broadening the utilization and marketing of oat products. Should rational consider ations lead to an increase in the importance of this cereal, I, for one, would be glad since I believe the rural landscape is the poorer for the increased rarity of golden fields of rippling oats which I used to be involved in harvesting.
